Tag Archives: Galicia

Albariño, Austria, Bowl, France, Gallura, Game, Germany, Grüner Veltliner, Italy, Loire, Palatinate, Rheingau, Rías Baixas, Riesling, Rueda, Sardinia, Sauvignon Blanc, Seafood, Season, Soups, Spain, Spring, Summer, Uncategorized, Verdejo, Vermentino, Wachau, Game, Wine and food, Wine pairing, Wine regions

Cold asparagus gazpacho with green asparagus and yogurt

Posted on by Foodie
Cold asparagus gazpacho with green asparagus and yogurt in a deep plate, with a glass of Rueda DO Verdejo next to it
08
Apr

Cold asparagus soup with Spanish charm and a creamy finish Wine with food is a particularly appealing task with a cold soup – because temperature, freshness and texture come together in a special way here. This asparagus gazpacho is a modern interpretation: green asparagus, creamy yoghurt, fresh herbs and a hint of lemon are combined […]

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Albariño, Asian, Asian, Austria, Bowl, France, Gallura, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Lower Austria, Meat, Moselle, Moselle, Lower Austria, Rías Baixas, Riesling, Rueda, Sancerre, Sardinia, Sauvignon Blanc, Seafood, Season, Spain, Spring, Uncategorized, Vegetables, Verdejo, Vermentino, White Smoke, Game, Wine and food, Wine pairing

Green asparagus with shrimp tempura and ponzu dip

Posted on by Foodie
Green asparagus with shrimp tempura and ponzu dip on a plate, with a glass of Grüner Veltliner Kamptal next to it
07
Apr

Asian-inspired asparagus enjoyment meets Austrian wine culture The right wine to go with this unusual asparagus dish is half the battle – and it surprises in the most pleasant way. Combining wine and food is particularly successful here when you rely on the power of the Austrian flagship variety. Green asparagus with shrimp tempura and […]

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Albariño, Austria, Bathing, Bathing, Bowl, Brands, Castles of Jesi, Castles of Jesi, Cheese, France, Germany, Grüner Veltliner, Italy, Loire, Moselle, Palatinate, Pinot Blanc, Rías Baixas, Role, Salad, Salad, Sancerre, Sauvignon Blanc, Seafood, Season, Spain, Spring, Uncategorized, Verdicchio, Wachau, Wine and food, Wine pairing

Asparagus salad with Prosciutto di Parma and Parmesan shavings

Posted on by Foodie
Asparagus salad with Prosciutto di Parma and Parmesan shavings on a white plate, Sancerre white wine glass next to it, Tuscan trattoria setting
06
Apr

Italianità meets asparagus season – a salad that is more than just an appetizer If you want to combine wine and food, you often think too quickly of the obvious when it comes to asparagus salad. But it’s worth looking south: This asparagus salad combines the classic German asparagus tradition with the elegance of northern […]

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Albariño, Austria, France, Gallura, Germany, Grüner Veltliner, Italy, Loire, Muscadet, Oriental, Palatinate, Pinot Blanc, Rías Baixas, Sardinia, Sauvignon Blanc, Seafood, Season, Sèvre et Maine, Spain, Spread, Spring, Summer, Uncategorized, Vermentino, Wachau, Wine pairing

White asparagus with prawns and saffron butter sauce

Posted on by Foodie
White asparagus with prawns and saffron butter sauce on a white bistro plate, with Albariño white wine glass, Parisian bistro setting
06
Apr

When spring classics meet seafood – a feast for the asparagus season The combination of white asparagus and prawns is one of the most elegant pairings that spring cuisine has to offer. The right wine pairing makes all the difference here – and anyone who thinks consistently about wine with food knows that you need […]

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Albariño, Alsace, Austria, Bathing, Bathing, Bowl, Easter, Fish, France, Germany, Grüner Veltliner, Moselle, Moselle, Pinot Blanc, Pulses, Rías Baixas, Riesling, Rueda, Salad, Sauvignon Blanc, Spain, Spread, Spring, Tart, Uncategorized, Wachau, Wine pairing

Asparagus quiche with smoked salmon and dill

Posted on by Foodie
Golden-brown baked asparagus quiche with smoked salmon and dill in ceramic dish, bistro setting with Grüner Veltliner glass
04
Apr

Elegant Easter pastries: a quiche that captures spring The right wine pairing for a quiche is a question that has more answers than you might think – and this asparagus quiche with smoked salmon and dill has a particularly good answer. The buttery shortcrust pastry, the creamy glaze made from eggs and cream, the tender […]

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Albariño, Occasions, Austria, Bowl, Burgundy melon, Easter, Fish, Fish, Fish and seafood, France, Grüner Veltliner, Italy, Loire, Burgundy melon, Muscadet, Occasions, Easter, Rías Baixas, Rueda, Salad, Sardinia, Sauvignon Blanc, Seafood, Sèvre et Maine, Southern Styria, Spain, Spread, Southern Styria, Uncategorized, Vegetarian, Vegetarian, Vermentino, Wachau, Wine and food

Marinated fjord trout with gin, tonic jelly and cucumber

Posted on by Foodie
Marinated fjord trout with gin in thin slices on a white plate with tonic jelly cubes, cucumber slices and dill, spring setting
01
Apr

Nordic elegance on a plate: a starter with the character of an aperitif Combining wine and food is particularly impressive when a dish itself is already characterized by a clear aromatic language. This pickled fjord trout is just such an appetizer: precise, cool, aromatically complex. The pickling with gin, salt, sugar and dill gives the […]

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Albariño, Bowl, Easter, Etna Bianco, France, Godello, Italy, Meat, Navarre, Navarre, Easter, Rhône, Rías Baixas, Rioja, Rosé, Salad, Salad, Seafood, Season, Sicily, Spain, Tavel, Uncategorized, Valdeorras, Wine and food, Wine pairing

Lukewarm pulpo salad with chickpeas and chorizo oil

Posted on by Foodie
A Spanish pulpo salad with chickpeas and chorizo alongside a glass of rosado wine.
30
Mar

Maritime elegance meets Spanish fire for a Mediterranean Easter kick-off If you’re looking for an exceptional wine to pair with your meal that combines the salty sea flavors of the octopus with the piquant spice of the sausage, this wine pairing is the key to success. A lukewarm pulpo salad with chickpeas and chorizo oil […]

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Albariño, Austria, Bowl, California, Chardonnay, Easter, Fish, Fish, France, Germany, Grüner Veltliner, Italy, Loire, Lower Austria, Moselle, Moselle, Napa Valley, Occasions, Pinot Grigio, Rías Baixas, Riesling, Sancerre, Sauvignon Blanc, Season, South Tyrol, Spain, Spring, Tart, Uncategorized, USA, Wine and food, Wine pairing

Salmon tartare with Granny Smith apple and dill oil

Posted on by Foodie
Wine with food: Salmon tartare with apple and dill oil alongside a glass of Grüner Veltliner.
25
Mar

Maritime freshness meets tart fruit and ethereal herbal notes If you’re looking for the perfect wine to accompany a fine salmon tartare, you’ll inevitably end up with a very elegant wine and food pairing. This dish thrives on the high quality of the raw fish, which is given an invigorating structure by the striking acidity […]

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Albariño, Assyrtiko, Austria, Easter, Fish, Fish, France, Spring, Greece, Italy, Kamptal, Loire, Lower Austria, Occasions, Pinot Grigio, Provence, Rías Baixas, Riesling, Rosé, Sancerre, Santorini, Sauvignon Blanc, Season, South Tyrol, Spain, Spring, Uncategorized, Wine and food, Wine pairing

Whole gilthead bream from the oven with a lemon and thyme filling

Posted on by Foodie
Wine with food: Whole sea bream with lemon and thyme alongside a glass of Albariño wine.
24
Mar

Maritime elegance and citrus freshness straight from the tray to the Easter table If you’re looking for the perfect wine to pair with an oven-baked whole sea bream, you’ll inevitably end up on the subject of wine and food in its purest, Mediterranean form. This dish combines the fine, firm texture of sea bream with […]

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Bowl, Catalonia, Cava, Fish, Vegetables, Godello, Meat, Seafood, Monastrell, Mussels, Mussels, Navarre, Navarre, Occasions, Poultry, Priory, Priory, Rioja, Rueda, Salad, Salad, Seafood, Spain, Spain, Sparkling wine, Spread, Summer, Tapas, Tempranillo, Uncategorized, Valdeorras, Valentine's Day, Vegetables, Verdejo, Game, Wine and food, Wine pairing

Paella “Mar y Montaña” (seafood & chorizo) for two

Posted on by Foodie
Wine with food: Paella Mar y Montaña with seafood and chorizo alongside a glass of rosado.
04
Feb

A Spanish feast from the interplay of coast and hinterland If you are looking for the perfect wine to accompany a Spanish evening meal, Paella Mar y Montaña is the perfect choice. The contrasting flavors of spicy chorizo and fine seafood create a particularly exciting combination of wine and food in this dish. This paella […]

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