Tag Archives: Galicia

Barbera, Barbera d'Alba, BeefCabernet Sauvignon, BeefCabernet Sauvignon, Cahors, Carignan, Cinsault, Douro, Douro regional cuisine, Meat, France, Vegetables, Italy, Malbec, Meat, Mencía, Oriental, Piedmont, Portugal, Regional cuisines, Season, Spain, Stews, Uncategorized, Vegetables, Game, Wine and food, Wine pairing

Tripas à moda do Porto (tripe stew)

Posted on by Foodie
Wine with the meal: Tripas à moda do Porto stew with white beans and a glass of Douro red wine.
05
Jan

The culinary heart of Porto in a powerful combination Making the right choice of wine for a meal with a dish as full of character as tripas à moda do Porto is an exciting challenge for any connoisseur. The art of harmoniously combining wine and food is particularly evident in this traditional stew, which is […]

Continue reading →
Albariño, Bathing, Bathing, Burgundy, Chardonnay, Cheese, Chenin Blanc, Douro, Douro regional cuisine, Fish, Fish, Food and Wine, France, Garganega, Germany, Italy, Cheese, Meursault, Occasions, Portugal, Regional cuisines, Rías Baixas, Salad, Season, Soave, South Africa, Spain, Swartland, Uncategorized, Veneto

Bacalhau com natas (cod with creamed potatoes)

Posted on by Foodie
Wine with food: Portuguese bacalhau com natas casserole with a bottle of Douro white wine.
03
Jan

Portuguese feel-good cuisine in creamy perfection Finding the right wine to accompany a meal is an art that takes the enjoyment of an authentic dish such as bacalhau com natas to a whole new level. This Portuguese specialty is one of the most popular ways to prepare stockfish and embodies pure comfort on the plate. […]

Continue reading →
Albariño, Antipasti, Austria, Burgundy, Chablis, Chardonnay, Fish, Fish, France, Germany, Grüner Veltliner, Italy, Kamptal, Lombardy, Lower Austria, Lugana, Meat, Seafood, Moselle, Moselle, Prosecco, Regional cuisine Veneto, Regional cuisines, Rías Baixas, Riesling, Salad, Seafood, Spain, Sparkling wine, Tart, Trebbiano, Uncategorized, Veneto, Game, Wine and food

Sarde in saor (marinated sardines with onions and raisins)

Posted on by Foodie
Wine with food - Venetian sardines in saor with onions and raisins in a mold next to a glass of Prosecco.
30
Dec

Venetian tradition meets sweet and sour elegance A suitable wine to accompany the meal transforms the classic Venetian sardines in saor into an unforgettable culinary experience. The harmonious combination of wine and food is particularly important in this traditional dish, as the balance between the saltiness of the sardines and the distinctive sweet and sour […]

Continue reading →
Albariño, Assyrtiko, Chardonnay, Cheese, Crustaceans, Fish, France, Gallura, Vegetables, Greece, Italy, Crustaceans, Meat, Seafood, Palatinate, Provence, Regional cuisine Provence, Regional cuisines, Rhône, Rías Baixas, Role, Rosé, Salad, Santorini, Sardinia, Seafood, Soups, South Africa, Spain, Spread, Tavel, Vegetables, Vermentino, Game, Wine and food, Wine pairing

Bouillabaisse (fish soup from Marseille)

Posted on by Foodie
Wine with food: Original Provençal bouillabaisse in a clay pot with rouille and a glass of cassis white wine at the harbor.
30
Dec

A culinary monument to Provence and the Mediterranean When it comes to the ideal wine to accompany a meal, the classic bouillabaisse is the epitome of the perfect combination of maritime flavors and Provençal joie de vivre at the top of the list for discerning connoisseurs. This traditional fish soup from Marseille is far more […]

Continue reading →
Albariño, Occasions, Austria, Bathing, Bathing, Burgundy, Chardonnay, Cheese, Chenin Blanc, Fish, Fish, France, Germany, Grüner Veltliner, Italy, Lombardy, Lugana, Seafood, New Year's Eve, Occasions, Rías Baixas, Risotto, Role, Salad, Seafood, South Africa, Spain, Stellenbosch, Uncategorized, Veneto, Wachau, Wine and food, Wine pairing

Saffron risotto with prawns & zucchini flowers

Posted on by Foodie
Wine with food: Saffron risotto with prawns, zucchini flowers and Lugana wine in a restaurant on Lake Garda.
26
Dec

Mediterranean luxury cuisine and the art of golden harmony This luxurious saffron risotto with prawns and zucchini flowers is the ideal choice for connoisseurs looking for the perfect wine to accompany their meal. The balance between the earthiness of the saffron and the sea freshness of the prawns plays a central role in the matching […]

Continue reading →
Albariño, Asian, Austria, Bowl, Fish, Fish, France, Germany, Grüner Veltliner, Kamptal, Loire, Marlborough, Meat, Moselle, Moselle, New Year's Eve, New Zealand, Rías Baixas, Riesling, Salad, Sancerre, Sauvignon Blanc, Summer, Spain, Spring, Summer

Tuna tataki with sesame seeds & soy-citrus dressing

Posted on by Foodie
Wine with your meal Tuna tataki with sesame crust and a glass of cool Mosel Riesling in a sushi bar
25
Dec

Asian finesse meets precise German wine culture Wine with food is an art form that can unfold its full brilliance in a dish like tuna tataki with sesame and soy-citrus dressing. This Japanese-inspired dish thrives on the extremely high quality of the fish and the fine balance between salty, sour and nutty components. The tuna […]

Continue reading →
Albariño, Assyrtiko, Fish, Fish, Meat, France, Gallura, Vegetables, Germany, Greece, Italy, Meat, New Year's Eve, Palatinate, Palatinate, Pinot Blanc, Portugal, Provence, Salad, Santorini, Sardinia, Sauvignon Blanc, Seafood, Spain, Summer, Uncategorized, Vegetables, Vermentino, Vinho Verde, Game, Wine and food, Wine pairing

Loup de Mer baked whole with herbs & lemon

Posted on by Foodie
Wine with the meal Loup de Mer baked with herbs and lemon next to a bottle of cassis white wine.
23
Dec

Mediterranean lightness meets maritime elegance If you are looking for the ideal wine to accompany your meal, a fresh sea fish such as sea bass is the perfect choice for discerning connoisseurs. The right combination of wine and food turns a simple dinner into a Mediterranean feast right on the coast. In this recipe, the […]

Continue reading →
Albariño, Assyrtiko, Austria, Chenin Blanc, France, Gallura, Greece, Grüner Veltliner, Italy, Kamptal, Lower Austria, Meat, Seafood, New Year's Eve, Provence, Rías Baixas, Rosé, Salad, Santorini, Sardinia, Seafood, Season, South Africa, Spain, Summer, Tapas, Vermentino, Wine and food

Prawns in garlic oil with chili & herbs

Posted on by Foodie
Wine with food: Pan-fried prawns in garlic oil and chili next to a glass of Vermentino di Gallura on New Year's Eve
17
Dec

Mediterranean seafood classic with a spicy note When it comes to choosing wine for food, this dish is a prime example of a successful aromatic combination. The right combination of wine and food here requires a fine sense of balance between the maritime sweetness of the prawns, the ethereal pungency of the garlic and the […]

Continue reading →
Albariño, Occasions, Austria, Burgundy, Champagne, Champagne, Champagne, Chardonnay, Christmas, Condrieu, Fish, Fish, Meat, France, Grüner Veltliner, Italy, Krems Valley, Krems Valley, Mâconnais, Meat, New Zealand, Occasions, Pays d'Oc, Rhône, Rías Baixas, Risotto, Sauvignon Blanc, Season, South Tyrol, Spain, Tart, Vegetables, Viognier, Wine and food, Wine pairing

Cod with champagne sauce & creamed garlic

Posted on by Foodie
Wine with food: Elegant cod with champagne sauce and creamed leeks, the perfect combination with a chilled Blanc de Blancs champagne.
15
Dec

A celebration of finesse: The royal harmony of wine and food Cod, with its firm, white flesh and mild, delicate flavor, is the perfect canvas for one of the most elegant sauces in classic cuisine: champagne sauce. This sauce, a light reduction based on a fish stock, refined with a dash of real champagne and […]

Continue reading →
Albariño, Austria, Burgundy, Burgundy melon, Chablis, Chardonnay, Fish, Fish, France, Germany, Grüner Veltliner, Krems Valley, Krems Valley, Loire, Burgundy melon, Moselle, Moselle, Muscadet, Rías Baixas, Riesling, Salad, Season, Sèvre et Maine, South Africa, Spain, Tart, Vegetables, Wine and food, Winter

Cod with cauliflower puree & lemon butter

Posted on by Foodie
Wine with food - cod with cauliflower puree and lemon butter, served with baked potatoes, vegetables and a glass of Chablis in a modern bistro ambience
04
Dec

Delicate fish dish with velvety puree and a fresh kick In this dish, wine with food shows how harmoniously a tender sea fish can interact with creamy vegetables and fresh citrus spices. Wine and food are combined here in such a way that the fine, slightly sweet aroma of the cod remains the focus, while […]

Continue reading →
WordPress Cookie Notice by Real Cookie Banner