Tag Archives: Krems Valley

Austria, Bathing, Bathing, Burgundy, Chablis, Chardonnay, Cheese, Chenin Blanc, Collio, France, Friuli, Vegetables, Germany, Grüner Veltliner, Italy, Kamptal, Regional cuisine South Tyrol, Regional cuisines, South Africa, South Tyrol, Stellenbosch, Tart, Vegetables, Vegetarian, Vegetarian, Wine and food

Buckwheat dumplings with mountain cheese & leek

Posted on by Foodie
Wine with the meal Buckwheat dumplings with mountain cheese and leek on an alpine table, Chardonnay from South Tyrol, alpine decoration and side dishes.
11
Nov

Fine Alpine cuisine meets wine and food Wine with food stands for the combination of refined dishes and perfectly matched wines. These buckwheat dumplings, combined with tangy mountain cheese and tender leek, present a traditional dish of Alpine cuisine in a modern, vegetarian version. The crunchy structure of the buckwheat harmonizes wonderfully with the creamy […]

Continue reading →
Austria, Burgundy, Campania, Chablis, Elgin, Falanghina, France, Germany, Grüner Veltliner, Italy, Krems Valley, Krems Valley, Moselle, Moselle, Pasta, Pinot Blanc, Regional cuisine South Tyrol, Regional cuisines, Riesling, Sauvignon Blanc, South Africa, South Tyrol, Pinot Blanc, Wine and food

Schlutzkrapfen with spinach and ricotta filling & brown butter

Posted on by Foodie
Wine with food Schlutzkrapfen with spinach and ricotta filling & brown butter, South Tyrolean landscape, wooden table, side dishes, white wine, Mediterranean table scene.
08
Nov

South Tyrolean indulgence – finely tuned wine and food encounter Wine with food means the search for perfect harmony at the table and is masterfully fulfilled with Schlutzkrapfen with spinach and ricotta filling & brown butter. The interplay of tender pasta dough, spicy spinach and ricotta filling and aromatic nuttiness from the brown butter lends […]

Continue reading →
Austria, Burgundy, Chablis, Cheese, Chianti, Chianti Classico, Dão, France, Germany, Grüner Veltliner, Italy, Cheese, Krems Valley, Krems Valley, Moselle, Moselle, Portugal, Regional cuisine Rioja, Regional cuisines, Riesling, Rioja, Spain, Tapas, Touriga Nacional, Tuscany, Wine and food, Wine and food, Wine pairing

Queso de Cameros (sheep’s cheese from the Rioja Alta)

Posted on by Foodie
Wine with food Queso de Cameros with Rioja Reserva, quince paste, honey and farmhouse bread on a Spanish tapas platter
06
Nov

Cheese selection for wine and food lovers Wine with food stands for the perfect harmony of enjoyment, tradition and an exciting combination of flavors. Queso de Cameros is a mature sheep’s milk cheese from Rioja Alta that brings unmistakable character to the table: creamy texture, mild acidity, fine salty notes with an elegant nutty depth. […]

Continue reading →
Alsace, Austria, Brands, Castles of Jesi, Castles of Jesi, Chardonnay, Chile, Fish, Fish, France, Franconia, Germany, Grüner Veltliner, Italy, Krems Valley, Krems Valley, Meat, Pinot Blanc, Regional cuisine Franconia, Regional cuisines, Rheingau, Riesling, Uncategorized, Vegetables, Verdicchio, Wine regions

Franconian carp (baked or blue)

Posted on by Foodie
Wine with your meal - Franconian carp (blue & baked) with side dishes on a wooden table and Pinot Blanc by the glass
30
Oct

Traditional fish dish with a regional character Wine with food means showcasing classics of local cuisine with carefully selected wines. Franconian carp – whether baked in beer batter or traditionally served “blue” – exemplifies this combination of regionality, seasonality and artisanal cooking. The tender, slightly nutty meat of the carp harmonizes particularly well with fine, […]

Continue reading →
Albariño, Australia, Austria, Chardonnay, Cheese, Cremant, France, Kamptal, Loire, Lower Austria, Pet-Nat, Rías Baixas, Rosé, Sancerre, Spain, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Cheese variation with regional raw milk cheese & kimchi slaw

Posted on by Foodie
Wein zum Essen Käsevariation mit regionalem Rohmilchkäse, Kimchi-Slaw & Pet-Nat Rosé Kamptal auf mediterranem Terrasse
13
Aug

Modern Cheese Culture & Fermentation Pleasure: Exciting Food Pairing for Every Bar Wine with food opens up new taste horizons here: With a creative variation of regional raw milk cheese, accompanied by spicy, fermented kimchi law, a refined dish is created that combines tradition and modernity in an exciting way. Wine and food enter into […]

Continue reading →
Albariño, Australia, Austria, Chablis, Chardonnay, Cheese, France, Germany, Grüner Veltliner, Krems Valley, Lower Austria, Moselle, Rías Baixas, Riesling, Sardinia, Spain, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions, Yarra Valley

Cream cheese with fermented red cabbage & dill

Posted on by Foodie
Wein zum Essen Frischkäse mit fermentiertem Rotkraut, Dill & Chardonnay Vieilles Vignes auf französischem Terrassentisch
13
Aug

Aromatic freshness and structure – perfect food pairing on a modern cheese platter Wine with food experiences a new style when cream cheese and wine together serve as a stage for contrasts and harmony. Wine and dishes such as creamy cream cheese, sour-spicy, fermented red cabbage and fresh dill unfold a wide range of aromas: […]

Continue reading →
Albariño, Assyrtiko, Austria, Fish, Fish and seafood, France, Germany, Greece, Grüner Veltliner, Italy, Krems Valley, Languedoc, Moselle, Picpoul, Picpoul de Pinet, Rías Baixas, Riesling, Santorini, Season, Spain, Summer, Tuscany, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions

Tuna tartare with wasabi mayonnaise & sesame crackers

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Spicy, fresh & umami: the Asian fusion on the plate The finest tuna tartare with a touch of the exotic: in this sophisticated starter, raw tuna meets a creamy, spicy wasabi mayonnaise, accompanied by crispy sesame crackers. Spring onions and a hint of soy sauce add depth and elegance – perfect for hot days and […]

Continue reading →
Assyrtiko, Austria, Chablis, Chardonnay, France, Gallura, Greece, Grüner Veltliner, Italy, Krems Valley, Languedoc, Pasta, Pasta and cereal dishes, Picpoul, Picpoul de Pinet, Rhône, Rosé, Santorini, Sardinia, Season, Summer, Tavel, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Lemon tagliolini with salmon & tarragon

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Jun

Light pasta highlight with a fine freshness Tagliolini in a lemony cream sauce with tender salmon and fresh tarragon – the perfect combination of creamy texture, sea flavour and herb freshness. Ideal wine pairing: Assyrtiko (Santorini PDO, Greece) The volcanic wine from Santorini impresses with its taut minerality, savoury saltiness and clear citrus freshness – […]

Continue reading →
Albariño, Antipasti, Assyrtiko, Austria, Crustaceans, Fish and seafood, France, Greece, Grüner Veltliner, Krems Valley, Languedoc, Loire, Picpoul, Picpoul de Pinet, Pouilly-Fumé, Rías Baixas, Rueda, Sancerre, Santorini, Sauvignon Blanc, Season, Spain, Summer, Types of food, Verdejo, White grape varieties, Wine countries, Wine regions

Marinated prawns with garlic & chilli

Posted on by Foodie
Rezeptidee Wein zum Essen
27
May

Mediterranean flavours for balmy summer evenings These spicy prawns, marinated in a mixture of garlic, chilli and olive oil, are a highlight of any garden party. Quick to prepare and full of flavour, they bring the flair of Spain straight to your plate. Ideal wine pairing: Albariño from Rías Baixas (DO) The Albariño from the […]

Continue reading →
Albariño, Austria, Brands, Campania, Easter, Fiano, France, Gavi di Gavi, Grüner Veltliner, Italy, Krems Valley, Loire, Occasions, Piedmont, Pouilly-Fumé, Rías Baixas, Season, Spain, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdicchio, White grape varieties, Wine countries, Wine regions

Spring vegetable lasagne with béchamel & peas

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Vegetarian delicacy with Austrian wine Layered with fresh spring vegetables, creamy béchamel sauce and crunchy peas – a light lasagne variation that perfectly complements the mineral Grüner Veltliner. Ideal wine accompaniment: Grüner Veltliner from the Kremstal DAC (Austria) This Grüner Veltliner from the Krems Valley impresses with its peppery spiciness and flavours of white pepper, […]

Continue reading →