Tag Archives: Silvaner

Austria, Beaujolais, Beef, BeefCabernet Sauvignon, BeefCabernet Sauvignon, California, Carignan, France, Gamay, Germany, Grüner Veltliner, Lower Austria, Meat, Nebbiolo, Oriental, Palatinate, Palatinate, Pinot Blanc, Regional cuisine Palatinate, Regional cuisines, Riesling, Season, Silvaner, Syrah, Uncategorized, Vegetables, Pinot Blanc, Game, Wine and food, Wine regions

Liver dumplings with sauerkraut & gravy

Posted on by Foodie
Wine with food: Palatinate liver dumplings with sauerkraut, gravy and a glass of Pinot Blanc on a sunny garden table.
02
Jan

Hearty home cooking with Palatinate charm With a dish as full of character as liver dumplings with sauerkraut and gravy, choosing the right wine for the meal is crucial to the overall enjoyment experience. When it comes to wine and food, the earthy and metallic notes of the liver and the distinctive acidity of the […]

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Albariño, Austria, Burgundy, Chablis, Fish, France, Franconia, Germany, Grüner Veltliner, Krems Valley, Krems Valley, Moselle, Moselle, Rías Baixas, Riesling, Salad, Sauvignon Blanc, Season, Silvaner, South Africa, Spain, Spring, Wine and food, Winter

Potato pancakes with smoked salmon & crème fraîche

Posted on by Foodie
Wine with food Grated pancakes with smoked salmon, crème fraîche, dill, modern bistro table, Franconian Silvaner by the glass, classic German dish.
02
Dec

German pleasure classic for wine and food Wine with food invites you to interpret traditional dishes such as potato pancakes in a modern way and experience their perfect harmony with wine. In this recipe, crispy, golden-brown potato pancakes meet delicately aromatic smoked salmon and creamy, fresh crème fraîche. The contrast of warm potato pancakes, cool […]

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Alsace, Austria, Bowl, Cheese, Chenin Blanc, France, Garganega, Vegetables, Germany, Grüner Veltliner, Italy, Cheese, Krems Valley, Krems Valley, Meat, Palatinate, Palatinate, Pinot Blanc, Season, Silvaner, Soave, South Africa, Uncategorized, Vegetables, Veneto, Wine and food

Raclette with colorful vegetables & raw ham

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Wine with food Raclette with vegetables, raw ham and cheese, Swiss table, Fendant in a glass, colorful raclette, party dish, alpine decoration.
24
Nov

Convivial alpine cuisine for wine and food Wine with food focuses on culinary community and atmospheric moments of enjoyment. Raclette with colorful vegetables and fine cured ham promises an authentic experience for guests who appreciate high-quality products and regional wine culture. The combination of creamy raclette cheese, crunchy vegetables and spicy raw ham creates a […]

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Australia, Austria, Chardonnay, Cheese, Clare Valley, Franconia, Franconia, Germany, Grillo, Italy, Cheese, Pinot Blanc, Regional cuisine South Tyrol, Regional cuisines, Riesling, Sicily, Silvaner, South Africa, South Tyrol, Southern Styria, Southern Styria, Tart, Wine and food

Roasted cheese dumplings with sauerkraut

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Wine with food Roasted cheese dumplings with sauerkraut, Alpine landscape, wooden table, side dishes, Sylvaner, picnic scene.
08
Nov

Alpine cuisine for wine and food enthusiasts Wine and food take center stage in this classic recipe from the mountain kitchen: roasted cheese dumplings with sauerkraut are an authentic soul food for connoisseurs. The combination of tangy cheese, aromatic herbs and a crispy crust unites with the mildly sour sauerkraut to create a warming and […]

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Austria, France, Franconia, Vegetables, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Lower Austria, Marlborough, New Zealand, Regional cuisine Franconia, Regional cuisines, Rheingau, Riesling, Salad, Sancerre, Sauvignon Blanc, Season, Silvaner, South Tyrol, Spring, Tart, Uncategorized, Vegetables, Wine and food, Wine regions

Franconian asparagus with butter or ham

Posted on by Foodie
Wine with your meal Franconian asparagus with butter and ham, potatoes, cress salad, Silvaner Erste Lage
31
Oct

Seasonal indulgence: asparagus and wine Wine with food and regional asparagus are a culinary duo that perfectly accompanies fine spring days. This classic preparation highlights the delicate, slightly nutty flavors of Franconian asparagus and offers the two most popular variations: melt-in-the-mouth butter or spicy ham. Wine and food meet freshness, harmony and the special Franconian […]

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Austria, Burgundy, Chablis, Cheese, Chianti, Chianti Classico, France, Franconia, Franconia, Germany, Grüner Veltliner, Italy, Cheese, Moselle, Moselle, Regional cuisine Franconia, Regional cuisines, Riesling, Silvaner, Spain, Tart, Tuscany, Uncategorized, Wine and food, Wine regions

Bocksbeutel winemaker’s platter

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Bocksbeutel Winzerplatte with Silvaner dry
30
Oct

Brotzeit classics from Franconia Wine with food and snacks harmonize in a unique way – especially with the typical Franconian Bocksbeutel wine platter, which is served as a snack with sausage, ham and cheese. Wine and food come together here to bring enjoyment and tradition to the table. This classic vintner’s platter combines hearty sourdough […]

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Abruzzo, Alsace, Argentina, Argentina, Austria, Chardonnay, France, Franconia, Franconia, Germany, Grüner Veltliner, Italy, Meat, Argentina, Pinot Blanc, Regional cuisine Franconia, Regional cuisines, Rheingau, Riesling, Season, Silvaner, Trebbiano, Uncategorized, Wine and food, Wine regions

Franconian sausages with sauerkraut

Posted on by Foodie
Wine with food - Franconian sausages with sauerkraut and Silvaner on a rustic wooden table
29
Oct

Spicy, down-to-earth and typically Franconian – a true regional classic A perfect dish for anyone who wants to combine wine and food in an authentic way. The Franconian sausages, traditionally roasted in natural sausage meat, meet mildly spiced, finely seasoned sauerkraut – a combination that impresses with its simplicity and therefore offers so much depth. […]

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Albariño, Austria, Chenin Blanc, France, Franconia, Franconia, Germany, Grüner Veltliner, Kamptal, Loire, Meat, Müller-Thurgau, Palatinate, Palatinate, Pinot Blanc, Regional cuisine Franconia, Rías Baixas, Season, Silvaner, Spain, Uncategorized, Vouvray, Wine and food, Wine regions

Blaue Zipfel (sausages in vinegar broth)

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Wine with food: Blaue Zipfel with onion rings in vinegar, served in a Franconian beer garden with Müller-Thurgau and pretzels
29
Oct

Franconian classic with spice and character Wine and food from Franconia are among the most honest combinations that German cuisine has to offer. Blaue Zipfel in particular – Franconian sausages gently cooked in a spicy vinegar broth – bring an exciting aroma to the plate that calls for an equally expressive wine. The balance between […]

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Alsace, Autumn, Bowl, Chardonnay, Elgin, France, Franconia, Franconia, Germany, Lamb, Loire, Pinot Blanc, Portugal, Regional cuisine Franconia, Regional cuisines, Rheingau, Riesling, Sauvignon Blanc, Season, Silvaner, South Africa, Summer, Tart, Uncategorized, Vinho Verde, Wine and food, Wine and food

Franconian onion tart

Posted on by Foodie
Wine with food - Franconian onion tart with Silvaner on a Franconian wine terrace, decorated in autumnal style
29
Oct

Franconian fall cuisine in its most fragrant form Wine with food also means showcasing regional classics with the right wine accompaniment. Franconian onion tart is a prime example of hearty, simple country cuisine that is at its best when paired with Silvaner from Muschelkalk vineyards. The combination of buttery pastry, sweet onion and savory bacon […]

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Austria, Barbera, Barbera d'Asti, Beef, Cabernet Franc, Carnuntum, Chinon, Chocolate, Meat, France, Franconia, Franconia, Germany, Italy, Lagrein, Loire, Meat, Piedmont, Pig, Pinot Noir, Pinotage, Regional cuisine Franconia, Beef, Season, Silvaner, South Africa, South Tyrol, Stellenbosch, Uncategorized, Vegetables, Wine regions, Zweigelt

Franconian Schäufele

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Wine with food - Franconian Schäufele with crust, dumplings and Domina QbA from Franconia
29
Oct

Tender pork, crispy crust & Franconia in a glass Wine with food is a must in the case of Franconian Schäufele – because hardly any other dish combines so harmoniously with regional wine as this Franconian classic. The slowly braised piece of pork shoulder with a crispy crust, dark beer sauce and potato dumplings exemplifies […]

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