Tag Archives: Silvaner

Tender veal fricassee with fresh morels and sugar snap peas

Wine with food: Fine veal fricassee with morels alongside a glass of Pinot Blanc wine.

A tribute to the fine light sauce and fine spring mushrooms If you are looking for the ideal wine to accompany a classic veal fricassee, you are entering the royal class of fine white sauce cuisine. The theme of wine and food is defined here by the tender meat of the veal, the earthy nobility […]

Spring quiche with young spinach, peas and goat’s cream cheese

Wine with food: Golden-brown spring quiche alongside a glass of Sauvignon Blanc white wine.

The green garden on crumbly pastry is the epitome of light spring cuisine If you are looking for the perfect wine to accompany a vegetarian spring quiche, you will come across a composition full of freshness and elegance. The wine and food theme here is largely determined by the green aromas of young spinach and […]

Wild garlic dumplings with brown nut butter and parmesan

Wine with food: Green wild garlic dumplings with nut butter alongside a glass of Silvaner white wine.

The spicy herald of spring between alpine dumpling tradition and nutty elegance Finding the ideal wine to accompany homemade wild garlic dumplings is an exciting task for any lover of seasonal cuisine. The theme of wine and food in this dish is largely determined by the ethereal spice of the wild garlic and the toasty […]

Asparagus and strawberry salad with pine nuts & white balsamic vinegar

Wine with food: Crisp asparagus and strawberry salad alongside a glass of Pinot Noir rosé wine.

A springtime treat between crunchy green and sweet fruit If you are looking for the ideal wine to accompany a refreshing asparagus and strawberry salad, you will find a fascinating sensory combination. The wine and food theme here is defined by the meeting of crunchy green asparagus, the sweetness of ripe strawberries and the nutty […]

Steirerkas-Nocken (spicy spaetzle with Ennstal Steirerkas cheese)

Wine with food: Spicy Steirerkas dumplings in a pan alongside a glass of Sauvignon Blanc white wine.

The rustic mountain world of the Alps as an intense taste experience in the Pfandl If you are looking for the perfect wine to go with real Steirerkas dumplings, you will come across one of Styria’s specialties with the strongest character. The wine and food theme here is largely determined by Ennstaler Steirerkas, a crumbly, […]

Styrian brisket (crispy pork belly with garlic and caraway)

Wine with food: Crispy Styrian brisket alongside a glass of Pinot Gris white wine.

The hearty crowning glory of Styrian tavern culture for meat lovers Finding the right wine to go with a classic Styrian brisket is a wonderful task for any gourmet. The wine and food pairing in this dish is largely determined by the intense fat structure of the pork belly and the strong spices such as […]

Heidensterz (traditional Styrian buckwheat ore)

Wine with food: Hearty Heidensterz with gnocchi alongside a glass of Gelber Muskateller wine.

The rustic power of buckwheat at the heart of the Alpine farming tradition If you are looking for the perfect wine to accompany an authentic Heidensterz, you will come across a culinary heritage of Styria. The wine and food theme here is defined by the earthy nuttiness of buckwheat flour and the strong note of […]

Klachelsuppe (traditional Styrian knuckle of pork soup)

Wine with food: Hearty soup with pork and a glass of Schilcher wine.

The hearty soul of Western Styria as a warming elixir If you are looking for the perfect wine to go with a real “Klachelsuppe”, you will come across a culinary gem. The theme of wine and food here is defined by the enormous strength of the pork knuckle, the binding effect of the roux or […]

Styrian pumpkin soup (creamy soup with pumpkin seed oil and seeds)

Wine with food: Creamy Styrian pumpkin soup with pumpkin seed oil alongside a glass of Pinot Blanc white wine.

The velvety soul of Styria as culinary gold on a plate If you are looking for the perfect wine to accompany a real Styrian pumpkin soup, you are at the heart of a deep culinary tradition. The theme of wine and food here is largely determined by the nutty intensity of the pumpkin seed oil […]

Styrian Wurzelfleisch (cooked pork with horseradish)

Wine with the meal: Boiled pork root meat alongside a glass of Morillon white wine.

Focus on the rustic elegance of Styrian tavern cuisine If you are looking for the right wine to go with an authentic Styrian Wurzelfleisch, you will encounter a deeply rooted tradition. The theme of wine and food is defined here by the interplay of gently cooked pork, crunchy root vegetables and the distinctive pungency of […]

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