The Bavarian original – asparagus in its purest form If you are looking for wine with food in its clearest interpretation, you will find it here: white asparagus with May butter and new potatoes is not a recipe, but a cultural heritage. Finding the right wine to accompany this Bavarian classic means looking for a […]
Tag Archives: Silvaner
Alsace, Austria, Bathing, Bowl, Cheese, Cinsault, Easter, France, Franconia, Franconia, Spring, Game, Germany, Grenache, Grüner Veltliner, Moselle, Müller-Thurgau, Palatinate, Pasta, Pinot Blanc, Pizza, Provence, Riesling, Rosé, Salad, Salad, Season, Silvaner, Sparkling wine, Spread, Spring, Summer, Tart, Tart, Uncategorized, Wachau, Game, Wine and food
Green asparagus on tarte flambée with wild garlic cream and goat’s cheese
04
Apr
Apr
Spring meets Alsace: when wild garlic, asparagus and goat’s cheese come together on the tarte flambée Combining wine and food in this dish starts with an unusual question: which wine goes well with a tarte flambée that has spring itself on it? Green asparagus, aromatic wild garlic cream and tangy goat’s cheese on a thinly […]
Alsace, Austria, Bathing, Bathing, Meat, France, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Lower Austria, Meat, Moselle, Palatinate, Palatinate, Pinot Blanc, Riesling, Salad, Sauvignon Blanc, Season, Silvaner, South Tyrol, Spring, Uncategorized, Vegetarian, Wine and food, Wine pairing
White asparagus with veal escalope and parsley potatoes
03
Apr
Apr
The festive asparagus trio – when veal ennobles the German spring The wine with this dish is a small science in itself – and a great pleasure. White asparagus with veal escalope and parsley potatoes is a festive upgrade of the German asparagus classic: the tender veal has an aroma of its own that goes […]
Austria, Bathing, Bathing, Chardonnay, Côtes du Rhône, France, Franconia, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Lower Austria, Moselle, Müller-Thurgau, New Zealand, Pinot Blanc, Rhône, Roussanne, Salad, Sauvignon Blanc, Season, Silvaner, Soups, Spring, Tuscany, Uncategorized, Vegetarian, Vegetarian, Game, Wine and food, Wine pairing
Cream of asparagus soup with morels and croutons
03
Apr
Apr
Spring soup with depth – when white asparagus meets wild morels Combining wine and food sometimes means daring unexpected encounters. The cream of asparagus soup with fresh morels and golden-brown croutons is just such an encounter: two spring ingredients that rarely end up on the same plate together develop a depth of flavor that goes […]
Alsace, Austria, Bathing, Bathing, Bowl, France, Franconia, Germany, Grüner Veltliner, Loire, Moselle, Moselle, Palatinate, Pinot Blanc, Riesling, Sauvignon Blanc, Season, Silvaner, Sparkling wine, Spring, Tart, Uncategorized, Wachau, Wine pairing, Pinot Blanc, Wine and food, Wine pairing
White asparagus with hollandaise sauce and Black Forest ham
02
Apr
Apr
The German asparagus classic – down-to-earth, festive and irresistible Wine with food rarely works as harmoniously as with the German asparagus classic par excellence. White asparagus with hollandaise sauce and wafer-thin slices of Black Forest ham is more than just a dish – it is a spring ritual that has been celebrated on German tables […]
Austria, Bathing, Barolo, Bathing, California, Chardonnay, Cortese, Easter, Fish, Fish, Franconia, Franconia, Gavi di Gavi, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Meat, Napa Valley, Occasions, Easter, Palatinate, Palatinate, Piedmont, Pinot Blanc, Salad, Season, Silvaner, Spring, Uncategorized, USA, Pinot Blanc, Wine and food, Wine pairing
Trout “Müllerin style” with almond butter and parsley potatoes
30
Mar
Mar
A timeless fish classic with a nutty melt for the festive Easter table If you’re looking for the ideal wine to accompany a meal over the festive season that emphasizes the delicate texture of a freshwater fish, this wine pairing is a real guarantee of enjoyment. A trout “Müllerin style” with almond butter and parsley […]
Austria, Bathing, Barolo, Bathing, Burgundy, Chablis, Chardonnay, Cheese, Cortese, Easter, France, Franconia, Franconia, Gavi di Gavi, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Occasions, Easter, Piedmont, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Southern Styria, Tart, Uncategorized, Game, Wine and food, Wine pairing
Wild herb soup with quail egg and croutons
29
Mar
Mar
Spring-like aromas and green freshness as an elegant start to your Easter menu If you are looking for the ideal wine to accompany the first course of your festive menu, which perfectly emphasizes the lively and sometimes tart notes of young herbs, this wine pairing is a real treat. This wild herb soup with quail […]
Austria, Bathing, Bathing, Bowl, Chardonnay, Easter, Franconia, Franconia, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Occasions, Pinot Blanc, Salad, Salad, Sauvignon Blanc, Season, Silvaner, South Tyrol, Spring, Uncategorized, Vegetables, Vegetarian, Vegetarian, Game, Wine and food, Wine pairing
Lukewarm asparagus salad with wild garlic vinaigrette and poached egg
23
Mar
Mar
Springtime elegance between earthy spice and creamy egg yolk If you’re looking for the perfect wine to accompany a springtime asparagus salad, you’ll inevitably end up on the subject of wine and food at its freshest. This dish combines the subtle bitter notes of white asparagus with the intense, garlicky aroma of wild garlic and […]
Austria, Bathing, Bowl, Burgundy, Cheese, Vegetables, Germany, Grüner Veltliner, Cheese, Krems Valley, Krems Valley, Lower Austria, Pinot Blanc, Salad, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Southern Styria, Tart, Uncategorized, Vegetables, Vegetarian, Vegetarian, Game, Wine and food, Wine pairing
Baked feta with honey radishes from the oven
21
Mar
Mar
Mediterranean saltiness meets springtime sweetness and roasted onions If you’re looking for the perfect wine to pair with baked feta, you’ll inevitably end up on the subject of wine and food perfection. This dish combines the intense saltiness and creamy texture of the warm feta cheese with the surprising sweetness of caramelized honey radishes and […]
Austria, Barolo, Burgundy, Cheese, Germany, Grüner Veltliner, Italy, Lombardy, Lower Austria, Lugana, Palatinate, Pasta, Piedmont, Pinot Blanc, Roero Arneis, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Southern Styria, Uncategorized, Vegetables, Vegetarian, Vegetarian, Veneto, Wine and food, Wine pairing
Gnocchi with roasted green asparagus and lemon ricotta
19
Mar
Mar
Mediterranean lightness between tender dumplings and crunchy spring vegetables If you’re looking for the ideal wine to accompany a fine portion of gnocchi with green asparagus, you’ll inevitably end up on the subject of wine and food perfection. This dish combines the silky texture of the gnocchi with the hearty roasted aroma of the roasted […]
