Tag Archives: South Africa

Austria, California, Chardonnay, Chenin Blanc, Germany, Grüner Veltliner, Lamb, Lower Austria, Napa Valley, Pinot Blanc, Regional cuisine Styria, Regional cuisines, Season, Silvaner, Soups, South Africa, Southern Styria, Stellenbosch, Southern Styria, Uncategorized, USA, Pinot Blanc, Wine and food, Wine pairing

Styrian pumpkin soup (creamy soup with pumpkin seed oil and seeds)

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Wine with food: Creamy Styrian pumpkin soup with pumpkin seed oil alongside a glass of Pinot Blanc white wine.
21
Feb

The velvety soul of Styria as culinary gold on a plate If you are looking for the perfect wine to accompany a real Styrian pumpkin soup, you are at the heart of a deep culinary tradition. The theme of wine and food here is largely determined by the nutty intensity of the pumpkin seed oil […]

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BeefCabernet Sauvignon, Bordeaux, BeefCabernet Sauvignon, Cahors, Chocolate, Meat, France, Germany, Malbec, Meat, Palatinate, Palatinate, Pinot Noir, Poultry, Regional cuisine Bordeaux, Regional cuisines, Rioja, South Africa, Spain, Stellenbosch, Syrah, Tannat, Tempranillo, Uncategorized, Wine and food, Wine pairing

Confit de canard (duck leg cooked in its own fat)

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Wine with food: Crispy confit de canard alongside a glass of Haut-Médoc red wine.
12
Feb

The rustic delicacy of Gascony as a culinary highlight If you are looking for the perfect wine to accompany a classic of French country cuisine, Confit de Canard is an excellent choice. The wine and food theme here is characterized by the special preparation method, in which the duck legs are cooked for hours in […]

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Austria, Barolo, Blaufränkisch, Bowl, Burgenland, Chianti, Chianti Classico, Meat, Georgia, Georgia, Italy, Meat, Nebbiolo, Piedmont, Regional cuisine Georgia, Regional cuisines, Rioja, Salad, Salad, Sangiovese, Season, South Africa, Spain, Stellenbosch, Syrah, Tart, Tempranillo, Tuscany, Uncategorized, Game, Wine and food, Wine pairing

Kupati (spicy pork sausages with pomegranate seeds)

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Wine with food: Georgian Kupati sausages with pomegranate alongside a glass of Shavkapito red wine.
09
Feb

The rustic delicacy of the Georgian mountain regions for connoisseurs If you’re looking for the perfect food wine for a dish that combines rustic meatiness with exotic fruit acidity, Kupati is an excellent choice. In the world of wine and food, these traditional sausages are considered the epitome of hearty Georgian home cooking, especially appreciated […]

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Austria, Bardolino, Beaujolais, Burgenland, Burgundy, Cheese, Cinsault, France, Gamay, Vegetables, Georgia, Georgia, Italy, Lake Neusiedl, Lake Neusiedl, Provence, Regional cuisine Georgia, Regional cuisines, Rosé, Season, South Africa, Spring, Summer, Swartland, Uncategorized, Vegan, Vegetables, Veneto, Game, Wine and food, Wine pairing, Zweigelt

Ajapsandali (Georgian ratatouille made from eggplants and peppers)

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Wine with food: Georgian ajapsandali vegetable dish alongside a glass of Tavkveri red wine.
09
Feb

The summer vegetable symphony from the gardens of the Caucasus If you are looking for the perfect wine to accompany a dish that captures the full power of sun-ripened vegetables, Ajapsandali is an excellent choice. In the philosophy of wine and food, this Georgian classic is considered the ultimate answer to hot summer days, as […]

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Austria, Barolo, Beef, Blaufränkisch, Burgenland, Meat, Vegetables, Georgia, Georgia, Italy, Meat, Nebbiolo, Piedmont, Priory, Priory, Regional cuisine Georgia, Regional cuisines, Rioja, Season, South Africa, Spain, Stellenbosch, Stews, Syrah, Tempranillo, Uncategorized, Vegetables, Game, Wine and food, Wine pairing

Khashlama Odjakhuri (pan-fried dish with meat, potatoes and onions)

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Wine with food: Georgian Odjakhuri pan-fried dish with potatoes alongside a glass of Otskhanuri Sapere red wine.
09
Feb

The rustic family meal from the heart of Georgian village communities If you’re looking for the perfect food wine for a dish that combines hearty down-to-earthness and Caucasian soul, Odjakhuri is unbeatable. In the world of wine and food, this name literally stands for family, which emphasizes the communal nature of this stir-fried dish. Odjakhuri […]

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Austria, Barolo, Beef, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, Calf, California, Meat, Vegetables, Georgia, Georgia, Italy, Kakheti, Meat, Napa Valley, Nebbiolo, Piedmont, Regional cuisine Georgia, Regional cuisines, Rioja, South Africa, Spain, Spring, Stellenbosch, Syrah, Tempranillo, Uncategorized, USA, Vegetables, Game, Wine and food, Wine pairing

Khashlama (simply cooked beef with herbs and salt)

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Wine with the meal: Georgian khashlama beef platter with herbs alongside a glass of Teliani red wine.
08
Feb

The archaic purity of Caucasian meat culture from Kakheti If you’re looking for the perfect wine to accompany a dish that stands out for its absolute reduction to the essentials, khashlama is the ultimate choice. In the world of wine and food, this dish is considered the epitome of Kakhetian hospitality, with the quality of […]

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Austria, Bathing, Bathing, Bowl, California, Chardonnay, Chenin Blanc, Meat, Poultry, Vegetables, Georgia, Georgia, Germany, Grüner Veltliner, Kakheti, Meat, Napa Valley, Palatinate, Pinot Blanc, Poultry, Regional cuisine Georgia, Regional cuisines, South Africa, Stellenbosch, Tart, Uncategorized, USA, Vegetables, Wine and food

Shkmeruli (roast chicken in an intense garlic-milk sauce)

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Wine with food: Georgian Shkmeruli garlic chicken alongside a glass of Kisi amber wine.
08
Feb

The garlic-based specialty from the mountain region of Ratscha If you are looking for the perfect wine to pair with a dish that stands out for its aromatic radicality and creamy density, Shkmeruli is the ultimate discovery. In the world of wine and food, this Georgian roast chicken is considered one of the most challenging […]

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Barolo, Chianti, Chianti Classico, Meat, Poultry, Georgia, Georgia, Italy, Kakheti, Meat, Nebbiolo, Piedmont, Poultry, Priory, Priory, Regional cuisine Georgia, Regional cuisines, Rioja, Salad, Sangiovese, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Tuscany, Uncategorized, Wine and food, Wine pairing

Chakhokhbili (chicken ragout in a spicy tomato sauce)

Posted on by Foodie
Wine with food: Georgian Chakhokhbili chicken stew alongside a glass of Mukuzani red wine.
07
Feb

The hearty poultry classic from the heart of Georgian cuisine If you are looking for the ideal food wine for a dish that combines the fruity sweetness of ripe tomatoes with the tenderness of poultry, Chakhokhbili is an excellent choice. The wine and food theme in this traditional ragout is defined by the rich use […]

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Austria, Easter, Meat, France, Franconia, Franconia, Georgia, Georgia, Germany, Grüner Veltliner, Kakheti, Lamb, Lamb, Loire, Meat, Moselle, Moselle, Regional cuisine Georgia, Regional cuisines, Riesling, Salad, Salad, Sancerre, Sauvignon Blanc, Season, Silvaner, South Africa, Spread, Spring, Stellenbosch, Tart, Uncategorized, Wine and food, Wine pairing

Mtsvadi Chakapuli (lamb, tarragon and green mirabelle plums stew)

Posted on by Foodie
Wine with the meal: Georgian Chakapuli lamb dish with tarragon alongside a glass of Mtsvane white wine.
07
Feb

The springtime festive dish from the green valleys of Georgia If you are looking for the perfect wine to accompany a dish that combines freshness and hearty meat cuisine, Chakapuli is unbeatable. In the world of wine and food, this lamb stew is considered the pinnacle of Georgian spring cuisine as it celebrates the arrival […]

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Barolo, BeefCabernet Sauvignon, Bowl, BeefCabernet Sauvignon, California, Meat, Georgia, Georgia, Italy, Kakheti, Meat, Napa Valley, Nebbiolo, Piedmont, Priory, Priory, Regional cuisine Georgia, Regional cuisines, Rioja, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Uncategorized, USA, Wine and food, Wine pairing

Mtsvadi – Georgian shashlik, grilled over grapevines

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Wine with food: Mtsvadi Georgian shashlik grilled over vine wood alongside a glass of Saperavi wine.
06
Feb

The archaic art of grilling over Caucasian vine wood If you are looking for the perfect wine to accompany a dish that embodies the pure essence of fire and prime meat, Mtsvadi is the ultimate choice. In the philosophy of wine and food, this Georgian shashlik holds a special place, as it is traditionally grilled […]

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