Tag Archives: Tokaji

Austria, Chianti, Chocolate, Dessert, Easter, France, Germany, Hungary, Italy, Lower Austria, Moscato, Moscato d’Asti, Moselle, Moselle, Easter, Piedmont, Rhône, Riesling, Chocolate, Tart, Tokaj, Tokaji, Tuscany, Uncategorized, Vin Santo, Wine and food, Wine pairing

Eggnog mousse with chocolate chips and eggnog mirror

Posted on by Foodie
A creamy eggnog mousse with chocolate chips in a glass next to an elegant glass of Moscato d'Asti wine.
28
Mar

Creamy Easter classic with fine, bitter chocolate and a silky texture If you’re serving a dessert for Easter that impresses with its creaminess and subtle alcoholic notes, choosing the right wine to go with the food is crucial for a well-rounded finish. With this eggnog mousse with chocolate chips and eggnog mirror, it is important […]

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Austria, Bowl, Chianti, Dessert, Dessert wines, Easter, France, Garganega, Hungary, Italy, Languedoc, Lower Austria, Malvasia, Easter, Recioto di Soave, Sicily, Soave, Spring, Tart, Tokaj, Tokaji, Tuscany, Uncategorized, Veneto, Vin Santo, Wine and food, Wine pairing

Easter cake with almonds and marzipan

Posted on by Foodie
A golden-brown baked Easter cake with almonds and marzipan on a wooden board next to a glass of Vin Santo.
28
Mar

Traditional Easter cookies with a fine almond note and a moist center for Easter brunch When you’re looking for the ideal pastry to accompany a festive feast, the question of which wine to pair with the food is often the key to a well-rounded taste experience. With this Easter cake with almonds and marzipan, it’s […]

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Austria, Bordeaux, Chenin Blanc, Coteaux du Layon, Dessert, Easter, France, Germany, Hungary, Loire, Lower Austria, Moselle, Moselle, Muscatel, Occasions, Easter, Rhône, Riesling, Sauternes, Spread, Summer, Tart, Tart, Tokaj, Tokaji, Uncategorized, Wine and food, Wine pairing

Lemon tart with meringue topping

Posted on by Foodie
Wine with the meal: A lemon tart with a meringue topping and a glass of sweet Riesling white wine.
28
Mar

Citrus freshness and fluffy sweetness as the crowning glory of your Easter table If you are looking for the ideal wine to accompany a dessert that combines both acidity and sweetness in extreme form, finding the right wine pairing is a real challenge for the palate. In this lemon tart with meringue topping, the intense, […]

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Alsace, Bordeaux, Chenin Blanc, France, France, Germany, Hungary, Loire, Palatinate, Palatinate, Regional cuisine Bordeaux, Regional cuisines, Riesling, Sauternes, Sauvignon Blanc, Tokaj, Tokaji, Uncategorized, Vouvray, Wine and food, Wine pairing

Foie gras de canard (fried duck liver)

Posted on by Foodie
Wine with food: Roast duck liver on brioche alongside a glass of Sauternes wine.
12
Feb

The luxurious delicacy from the culinary heart of southwest France If you are looking for the perfect wine to accompany one of the world’s most exclusive starters, there is no way around foie gras. The theme of wine and food finds its absolute perfection here, as the creamy texture of duck liver presents a sensory […]

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Occasions, Banyuls, Chianti, Dessert, Douro, Ice wine, France, Germany, Hungary, Ice wine, Italy, Moselle, Moselle, Occasions, Portugal, Regional cuisine Rioja, Regional cuisines, Riesling, Rioja, Spain, Tart, Tart, Tempranillo, Tokaj, Tokaji, Tuscany, Vin Santo, Wine and food, Wine pairing

Tarta de Peras al Vino Tinto (red wine and pear tart)

Posted on by Foodie
Wine with food Tarta de Peras al Vino Tinto with Rioja and vanilla ice cream on an autumnal garden table, walnuts and almonds on the side
06
Nov

Dessert art for wine and food lovers Wine with food means the successful combination of individual dessert art and authentically matched wine, creating moments of pleasure at the highest level. The Tarta de Peras al Vino Tinto combines fine pears poached in spicy red wine syrup with a crispy tart base and subtle nutty notes […]

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Bowl, Chianti, Dessert, France, Germany, Gewürztraminer, Hungary, Italy, Moscato, Moscato d’Asti, Palatinate, Piedmont, Regional cuisine Franconia, Regional cuisines, Rheingau, Rhône, Riesling, Tart, Tokaj, Tokaji, Tuscany, Uncategorized, Vin Santo, Wine and food

Hiffenmark doughnuts (with rosehip jam)

Posted on by Foodie
Wine with food Hiffenmark doughnuts with rosehip jam, vanilla sauce, Gewürztraminer, garden table
31
Oct

Franconian dessert meets wine and food Wine with food and fine doughnuts with rosehip jam are a tempting combination that focuses on the aroma of rosehip. The fluffy baked yeast dough doughnuts are filled with rosehip jam and unfold their fruity, tart profile. The combination of wine and food is particularly effective, as the velvety […]

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Austria, Autumn, Bordeaux, Burgenland, Chardonnay, Chenin Blanc, Coteaux du Layon, Dessert, France, Furmint, Germany, Hungary, Loire, Moselle, Moselle, Riesling, Sauternes, Sauvignon Blanc, Season, South Africa, Tokaj, Tokaji, Uncategorized, Vouvray, Wine and food, Welschriesling, Wine and food

Roasted goose liver with apple-pear chutney & brioche

Posted on by Foodie
Wine with food Roast goose liver with apple and pear chutney and Sauternes wine accompaniment
13
Oct

Sweetness, spice and melting – the perfect interplay of wine and food Wine with food thrives on contrasts that combine to create harmony – which is exactly what this classic dish achieves. Tender, fried goose liver unfolds its velvety texture and subtle spiciness, while the apple and pear chutney forms an exciting counterpoint with its […]

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Australia, Bathing, Bathing, Bordeaux, Chenin Blanc, Coteaux du Layon, Dessert, Dessert wines, France, Germany, Hungary, Loire, Pinot Noir, Red grape varieties, Regional cuisine Loire, Riesling, Sauternes, South Africa, Stellenbosch, Tart, Tart, Tokaj, Tokaji, Types of food, Vouvray, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Tarte Tatin

Posted on by Foodie
Wein zum Essen Tarte Tatin mit Vouvray und französischem Gartentisch
18
Aug

French dessert art – wine and food at the highest level Wine with food inspires new moments of enjoyment and lifts classics such as the Tarte Tatin into a new sphere. This traditional dessert from France impresses with a seductively caramelized apple filling, crispy puff pastry and delicious buttery notes. Turning after baking reveals a […]

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Alsace, California, Chardonnay, Dessert wines, France, Gewürztraminer, Hungary, Meat, Pinot Grigio, Poultry, Regional cuisine Alsace, Riesling, Sauternes, Tokaj, Tokaji, Types of food, USA, White grape varieties, Wine countries, Wine regions, Wine types

Foie Gras d’Alsace

Posted on by Foodie
Wein zum Essen Foie Gras d’Alsace mit Brioche, Chutney & Pinot Gris Vendanges Tardives / Gewürztraminer, französisch dekoriert
14
Aug

French culinary culture meets exquisite food pairing Wine with food is nowhere more elegant in Alsace than at Foie Gras d’Alsace. Wine and food merge in this speciality to create a culinary experience full of intensity and finesse: tender duck or goose foie gras is gently marinated, mildly confit or poached and served classically with […]

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Alsace, Austria, Chenin Blanc, France, Furmint, Grüner Veltliner, Hungary, Kamptal, Loire, Pinot Blanc, Sancerre, Sardinia, Sauvignon Blanc, Season, Spring, Tokaji, Types of food, Uncategorized, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions

White asparagus with wild garlic pesto and roasted hazelnuts

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Spring-fresh, flavoursome and perfectly accompanied by Grüner Veltliner An aromatic spring dish in which tender white asparagus is combined with a flavoursome wild garlic pesto and crispy roasted hazelnuts. The harmonious combination of freshness and nuttiness is ideally complemented by a Grüner Veltliner. Ideal wine accompaniment: Grüner Veltliner (DAC Kamptal, Austria) The Grüner Veltliner from […]

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