Tag Archives: Vegetables

Alsace, Austria, Chablis, Chardonnay, France, Franconia, Germany, Grüner Veltliner, Loire, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wachau, Welschriesling, White grape varieties, Wine countries, Wine regions

Asparagus salad with egg, chives & vinaigrette

Posted on by Foodie
Rezeptidee Wein zu Essen
01
Apr

Spring-fresh, light & aromatic A fine spring salad with tender white asparagus, creamy egg, freshly chopped chives and a classic vinaigrette. This dish combines elegant lightness with savoury depth – ideal as a starter or light main course. In combination with a fresh Welschriesling from Styria, the result is a wonderfully balanced spring dish with […]

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Alsace, Austria, Barbera, France, Italy, Nero d'Avola, Pasta and cereal dishes, Piedmont, Pinot Noir, Pizza, Red grape varieties, Rosé, Season, Sicily, Spring, Tavel, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vernaccia, Wine countries, Wine regions, Wine types, Zweigelt

Spring pizza with goat’s cheese, wild garlic & green vegetables

Posted on by Foodie
Rezeptidee Wein zum Essen
31
Mar

A vegetarian pizza full of flavour and lightness A crispy pizza base meets fresh spring greens, aromatic wild garlic and creamy goat’s cheese – a vegetarian delight that calls for a lively, fruity red wine. The Barbera DOC from Piedmont has just the right balance of fruit, freshness and structure. Ideal wine accompaniment: Barbera DOC […]

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Austria, Bathing, Burgenland, Emilia-Romagna, France, Friuli, Germany, Italy, Malvasia, Muscatel, Orange Wine, Oriental, Pinot Grigio, Ribolla Gialla, Sauvignon Blanc, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Welschriesling, White grape varieties, Wine countries, Wine regions

Roasted cauliflower with tahini sauce & pomegranate seeds

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Mar

An aromatic oriental dish that harmonises perfectly with an Orange Wine from Styria Roasted cauliflower with a nutty tahini sauce, fresh herbs and sweet and sour pomegranate seeds: this vegetarian dish brings depth, texture and a variety of flavours to the plate – and calls for an exceptional wine. An orange wine with structure and […]

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Austria, Bardolino, Côtes du Rhône, France, Germany, Italy, Navarre, Palatinate, Pinot Noir, Provence, Red grape varieties, Rosé, Spain, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Wachau, Wine countries, Wine regions, Wine types

Light lentil salad with strawberries & mint

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Mar

A fresh spring salad with fruity sophistication This lentil salad is a tribute to spring: nutty mountain lentils meet sweet, ripe strawberries and fresh mint. A hint of lemon juice, a little olive oil and a few crumbled pieces of feta complete the interplay of texture and flavour. Light, surprising and ideal for warm days […]

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Albariño, Austria, Chablis, Chardonnay, France, Friuli, Grüner Veltliner, Italy, Pinot Grigio, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Tuscany, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, Wachau, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Courgette carpaccio with parmesan & roasted almonds

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Mar

A light summer dish with perfect wine pairing This courgette carpaccio with Parmesan and toasted almonds is a wonderfully fresh and elegant starter. The wafer-thin slices of courgette are marinated with a hint of lemon juice and the best olive oil, while finely shaved Parmesan and toasted almonds provide a nutty depth and a slightly […]

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Austria, Blaufränkisch, Burgundy, Carnuntum, Chianti Classico, Food and Wine, France, Gamay, Germany, Italy, Languedoc, Morgon, Palatinate, Pinot Noir, Red grape varieties, Sangiovese, Tuscany, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine and food, Wine countries, Wine pairing, Wine regions, Zweigelt

Grilled mushroom skewers with herb butter & polenta (vegetarian)

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

An aromatic barbecue dish with perfect wine pairing These grilled mushroom skewers with herb butter and creamy polenta are a deliciously spicy, vegetarian dish with intense roasted flavours. The mixture of different mushrooms gives the dish a multi-layered earthy flavour, which is further enhanced by the aromatic herb butter. The creamy polenta provides a pleasant […]

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Albariño, Austria, Chenin Blanc, France, Germany, Grüner Veltliner, Italy, Riesling, Sauvignon Blanc, Season, Summer, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Wine and food, Wine pairing

Green asparagus salad with goat’s cheese and strawberries

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Mar

Fresh, fruity and flavourful – a spring salad with a special sophistication Green asparagus adds a subtle, slightly bitter note that harmonises perfectly with the sweet fruitiness of the strawberries and the creaminess of the goat’s cheese. Rounded off with roasted walnuts and a slightly sweet dressing, the result is a flavourful, balanced salad that […]

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Food and Wine, France, Italy, Lugana, Pasta and cereal dishes, Sauvignon Blanc, Vegetables, Pasta, Vegetarian, Vermentino, Wine and food, Wine pairing

Pasta Primavera with green vegetables & ricotta

Posted on by Foodie
Rezeptidee Wein zum Essen Pasta Primavera mit grünem Spargel, Erbsen & Ricotta, serviert mit einem Glas Lugana
15
Mar

Springtime lightness with perfect wine pairing This pasta primavera is a tribute to spring, full of fresh flavours and light textures. Crisp green asparagus, sweet peas and tender mangetout combine with creamy ricotta to create an aromatic yet light pasta dish. The combination of subtle sweetness, crunchy bite and creaminess calls for a fresh, elegant […]

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Campania, Cheese, Fiano, France, Rhône, Rueda, Spain, Vegetables, Vegetables, Pasta, Vegetarian, Verdejo, Viognier

Baked fennel and orange tart with goat’s cheese & honey

Posted on by Foodie
Rezeptidee Wein zum Essen
14
Mar

Mediterranean flavours with perfect wine pairing This aromatic fennel and orange tart with goat’s cheese and honey combines sweet, tangy and spicy flavours on a crispy tart base. The fennel develops a pleasant sweetness during baking, which is perfectly complemented by the fresh tartness of the oranges and the creamy goat’s cheese. A hint of […]

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Fish, Fish and seafood, Italy, Loire, Lugana, Sauvignon Blanc, Vermentino, Wine and food, Wine pairing

Baked sea bream with Mediterranean vegetables and olive oil

Posted on by Foodie
Rezeptidee Wein zum Essen
13
Mar

A Mediterranean delight with perfect wine pairing Sea bream, also known as gilthead bream, is an aromatic, finely-flavoured fish that is perfect for cooking in the oven. Accompanied by Mediterranean vegetables such as courgettes, tomatoes and peppers, as well as high-quality olive oil, it develops its full flavour. Gentle cooking in the oven keeps the […]

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