Category Archives: Austria

Abruzzo, Alsace, Argentina, Argentina, Austria, Chardonnay, Cheese, France, Franconia, Franconia, Germany, Grüner Veltliner, Italy, Cheese, Argentina, Pinot Blanc, Regional cuisine Franconia, Regional cuisines, Rheingau, Riesling, Spread, Trebbiano, Uncategorized, Vegetarian, Vegetarian, Wine and food, Wine regions

Plucked (dressed Camembert)

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Wine with food - plucked pork with Bacchus, farmhouse bread and pretzels on a beer garden table
29
Oct

A Franconian classic with soul and character Here, wine with food stands for authentic local cuisine that can be ideally combined with regional wines. Gerupfte, also known as dressed Camembert, is a traditional spread made from matured soft cheese, refined with butter, onions and sweet paprika powder. Its creamy consistency and spicy depth make it […]

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Abruzzo, Alsace, Argentina, Argentina, Austria, Chardonnay, France, Franconia, Franconia, Germany, Grüner Veltliner, Italy, Meat, Argentina, Pinot Blanc, Regional cuisine Franconia, Regional cuisines, Rheingau, Riesling, Season, Silvaner, Trebbiano, Uncategorized, Wine and food, Wine regions

Franconian sausages with sauerkraut

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Wine with food - Franconian sausages with sauerkraut and Silvaner on a rustic wooden table
29
Oct

Spicy, down-to-earth and typically Franconian – a true regional classic A perfect dish for anyone who wants to combine wine and food in an authentic way. The Franconian sausages, traditionally roasted in natural sausage meat, meet mildly spiced, finely seasoned sauerkraut – a combination that impresses with its simplicity and therefore offers so much depth. […]

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Albariño, Austria, Chenin Blanc, France, Franconia, Franconia, Germany, Grüner Veltliner, Kamptal, Loire, Meat, Müller-Thurgau, Palatinate, Palatinate, Pinot Blanc, Regional cuisine Franconia, Rías Baixas, Season, Silvaner, Spain, Uncategorized, Vouvray, Wine and food, Wine regions

Blaue Zipfel (sausages in vinegar broth)

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Wine with food: Blaue Zipfel with onion rings in vinegar, served in a Franconian beer garden with Müller-Thurgau and pretzels
29
Oct

Franconian classic with spice and character Wine and food from Franconia are among the most honest combinations that German cuisine has to offer. Blaue Zipfel in particular – Franconian sausages gently cooked in a spicy vinegar broth – bring an exciting aroma to the plate that calls for an equally expressive wine. The balance between […]

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Austria, Barbera, Barbera d'Asti, Beef, Cabernet Franc, Carnuntum, Chinon, Chocolate, Meat, France, Franconia, Franconia, Germany, Italy, Lagrein, Loire, Meat, Piedmont, Pig, Pinot Noir, Pinotage, Regional cuisine Franconia, Beef, Season, Silvaner, South Africa, South Tyrol, Stellenbosch, Uncategorized, Vegetables, Wine regions, Zweigelt

Franconian Schäufele

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Wine with food - Franconian Schäufele with crust, dumplings and Domina QbA from Franconia
29
Oct

Tender pork, crispy crust & Franconia in a glass Wine with food is a must in the case of Franconian Schäufele – because hardly any other dish combines so harmoniously with regional wine as this Franconian classic. The slowly braised piece of pork shoulder with a crispy crust, dark beer sauce and potato dumplings exemplifies […]

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Argentina, Argentina, Austria, Autumn, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, Chocolate, Meat, France, Friuli, Game, Autumn, Italy, Malbec, Meat, Argentina, Merlot, Rhône, Rioja, Role, Role, Saint-Joseph, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Game, Wine and food

Wild boar leg with cranberry jus & napkin dumplings

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Wine with food – wild boar leg with cranberry jus and napkin dumplings on a rustic wooden table with Cabernet Sauvignon
28
Oct

Hearty, aromatic and festive – a classic for connoisseurs A perfect dish for those who want to combine wine and food at a high level. This tender wild boar leg with fruity cranberry jus and fluffy napkin dumplings combines rustic aromas with fine elegance. The roasted aromas of the meat, the sweet and sour fruit […]

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Austria, Autumn, Chablis, Chardonnay, Elgin, France, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Lower Austria, Rheingau, Riesling, Sardinia, Sauvignon Blanc, Season, South Africa, Uncategorized, Vegetarian, Vegetarian, Vermentino, Vouvray, Wine and food, Wine regions

Celery steak with hazelnut pesto & baked potatoes

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Wine with dinner – celery steak with hazelnut pesto and baked potatoes on rustic wooden table with Riesling glass
28
Oct

Autumnal aromatic, nutty and elegant An ideal dish for those who love wine with food and appreciate plant-based cuisine with refinement. This recipe combines the earthy taste of celery with the nutty depth of a homemade hazelnut pesto – an exciting interplay that pairs perfectly with fine white wines with structure. The baked potatoes provide […]

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Austria, Autumn, Barbera, Barbera d'Alba, Meat, France, Autumn, Italy, Lower Austria, Meat, Merlot, Piedmont, Pinot Noir, Ribera del Duero, South Africa, Spain, Stellenbosch, Tempranillo, Thermal region, Thermal region, Uncategorized, Vegetables, Wine and food, Wine pairing

Veal stew with porcini mushrooms & tagliatelle

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Wine with the meal Veal stew with porcini mushrooms & ribbon noodles, autumnal table scene with Pinot Noir
28
Oct

Autumnal delight with fine veal and mushroom flavors A classic example of wine with food: Tender veal, slowly braised with aromatic porcini mushrooms, fine root vegetables and a dash of white wine. The creamy sauce coats fresh ribbon noodles, while parmesan and parsley enhance the dish. This veal ragout combines earthy, nutty and buttery notes […]

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Alsace, Austria, Autumn, Campania, Chablis, Chardonnay, Cheese, Chenin Blanc, Fiano, Fiano di Avellino, France, Grüner Veltliner, Autumn, Italy, Kamptal, Cheese, Loire, Lower Austria, Lugana, Risotto, Tart, Trebbiano, Types of food, Vegetarian, Vegetarian, Veneto, Vouvray

Risotto with chestnuts, leek & taleggio

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Wine with food Risotto with chestnuts, leeks & taleggio, served with a glass of Lugana DOC on an autumnal table.
27
Oct

Creamy autumn dish with tangy cheese and nutty flavors A creamy risotto with chestnuts, leeks and Taleggio is a prime example of autumnal cuisine that warms the soul and palate in equal measure. Anyone who loves wine with food will find a dish here that celebrates the fine balance between creamy texture, mild cheese flavor […]

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Alsace, Australia, Austria, Autumn, Chardonnay, Chenin Blanc, France, Germany, Grüner Veltliner, Autumn, Languedoc, Loire, Pays d'Oc, Pinot Blanc, Rheingau, Riesling, Season, Viognier, Vouvray, Wachau, Wine and food, Wine pairing, Winter, Yarra Valley

Cream of parsnip soup with apple potato chips & walnut oil

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Wine with the meal Cream of parsnip soup with apple potato chips and walnut oil, served with a glass of Chenin Blanc from Vouvray, Loire
21
Oct

Autumnal, nutty and elegant – a soup with character Wine with food means showcasing seasonal ingredients with the right wine accompaniment. This cream of parsnip soup with apple potato chips & walnut oil is a prime example of autumnal harmony on the plate. Wine and food complement each other in a subtle way: the sweetness […]

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Alsace, Austria, Autumn, Chablis, Chardonnay, France, Franconia, Franconia, Germany, Grüner Veltliner, Autumn, Kamptal, Lower Austria, Mushroom dishes, Palatinate, Palatinate, Pinot Blanc, Role, Role, Sauvignon Blanc, Season, Silvaner, South Africa, Stellenbosch, Vegetarian, Vegetarian, Wine and food, Winter

Mushroom strudel with leek & herb cream

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Wine with the meal Mushroom strudel with leek and herb cream, served with a glass of Grüner Veltliner from the Kamptal, Austria
21
Oct

Autumnal indulgence with aromatic lightness Wine with food stands for fine combinations of seasonal ingredients and matching wines. This mushroom strudel with leek & herb cream brings autumnal flavors into balance: earthy-warm mushrooms, sweetish-mild leek and a creamy herb cream form an ensemble full of flavor and texture. Wine and food complement each other harmoniously […]

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