Category Archives: Blaufränkisch

Argentina, Argentina, Austria, Beef, Blaufränkisch, Burgenland, Chianti, Chianti Classico, Côtes du Rhône, Dornfelder, France, Germany, Italy, Lamb, Malbec, Meat, Argentina, Palatinate, Palatinate, Regional cuisine South Tyrol, Regional cuisines, Rhône, Season, South Tyrol, Tart, Tuscany, Wine and food, Wine pairing, Zweigelt

Farmer’s roast with beef & potatoes

Posted on by Foodie
Wine served with a meal of South Tyrolean farmer's beef and potatoes in a pan, accompanied by a glass of Vernatsch on a rustic wooden table with mountain views
10
Nov

Alpine-rustic indulgence: hearty, filling, harmonious Wine with food enriches every traditional Bauerngröstl with an individual touch and ensures harmonious pairings between hearty dishes and selected wines. Wine and food are at their best with this classic dish, as Bavarian-Tyrolean Bauerngröstl combines the fine seasoning of tender beef with hearty roasted potatoes. Crispy onions, aromatic caraway […]

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Austria, Autumn, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, Chocolate, Crozes-Hermitage, Meat, France, Italy, Leithaberg, Meat, Merlot, Pinot Noir, Rhône, Ribera del Duero, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Veneto, Wine and food, Winter

Braised duck legs with chestnuts & red cabbage

Posted on by Foodie
Wine with food - Braised duck legs with chestnuts and red cabbage on a wooden table with a glass of Blaufränkisch
01
Nov

Hearty, festive and perfect for red wine lovers Wine with food is more than just an accompaniment here – it is the harmonious combination of flavors, texture and depth. This autumnal-winter dish combines tender braised duck legs with sweet chestnuts and aromatic red cabbage. The interplay of hearty meat, caramelized sauce and earthy garnishes creates […]

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Argentina, Argentina, Austria, Autumn, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, Chocolate, Meat, France, Friuli, Game, Autumn, Italy, Malbec, Meat, Argentina, Merlot, Rhône, Rioja, Role, Role, Saint-Joseph, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Game, Wine and food

Wild boar leg with cranberry jus & napkin dumplings

Posted on by Foodie
Wine with food – wild boar leg with cranberry jus and napkin dumplings on a rustic wooden table with Cabernet Sauvignon
28
Oct

Hearty, aromatic and festive – a classic for connoisseurs A perfect dish for those who want to combine wine and food at a high level. This tender wild boar leg with fruity cranberry jus and fluffy napkin dumplings combines rustic aromas with fine elegance. The roasted aromas of the meat, the sweet and sour fruit […]

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Australia, Austria, Autumn, Barossa Valley, Blaufränkisch, Burgenland, Burgundy, Cabernet Franc, Chocolate, Meat, France, Italy, Loire, Meat, Merlot, Pinot Noir, Poultry, Season, Shiraz, Tuscany, Uncategorized, Wine and food, Zweigelt

Roast leg of goose with quince and red cabbage & potato dumplings

Posted on by Foodie
Wine to accompany the meal Roast leg of goose with quince and red cabbage and potato dumplings, served with a glass of Blaufränkisch from Burgenland
17
Oct

Autumnal festive cuisine with character and harmony Wine with food means enjoyment with all the senses – especially in the cold season. This roast leg of goose with quince and red cabbage and fluffy potato dumplings combines classic flavors with fine fruit and festive depth. Wine and food merge here to create a harmonious composition […]

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Australia, Austria, Autumn, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, Chianti, Chianti Classico, Coonawarra, Meat, France, Game, Autumn, Italy, Meat, Pinot Noir, Rhône, Rioja, Spain, Syrah, Tempranillo, Tuscany, Uncategorized, Wine and food

Venison medallions with cranberry jus & pumpkin gnocchi

Posted on by Foodie
Wine with food Venison medallions with cranberry jus, pumpkin gnocchi and Blaufränkisch in an autumnal atmosphere
04
Oct

An autumnal game dish with a fine balance Wine with food always means searching for harmony and culinary balance. This recipe combines tenderly cooked venison medallions with an aromatic cranberry jus and creamy pumpkin gnocchi. The fruity sweetness of the berries creates an exciting contrast to the strong game, while the delicate aroma of the […]

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Austria, Autumn, Bathing, Barbera, Barbera d'Asti, Bathing, BeefCabernet Sauvignon, Blaufränkisch, Bowl, Burgenland, BeefCabernet Sauvignon, Central Otago, Côte-Rôtie, Food and Wine, France, Game, Germany, Italy, Meat, New Zealand, Piedmont, Pinot Noir, Rhône, Season, South Africa, Stellenbosch, Syrah, Types of food, Vegetables, Wine and food, Wine countries, Wine pairing, Wine regions

Venison goulash with chestnuts & cranberry sauce

Posted on by Foodie
Wine with food - Venison goulash with chestnuts and cranberry sauce with Pinot Noir by the glass
01
Oct

Autumn game dish with depth, warmth and elegance Wine with food thrives on balance, depth and a clear signature. Wine and food come together here in an autumnal picture that is at once earthy, fruity and comforting. Delicately braised venison goulash combines the spicy aroma of the venison with the nutty sweetness of roasted chestnuts […]

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Apulia, Austria, Barbera d'Asti, BBQ, Beef, Blaufränkisch, Crozes-Hermitage, Italy, Leithaberg, Manduria, Meat, Nero d'Avola, Piedmont, Pinotage, Primitivo, Red grape varieties, Rhône, Season, Sicily, South Africa, Stellenbosch, Summer, Syrah, Types of food, Wine countries, Wine regions

Beef burger with goat’s cheese & fig chutney

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Spicy gourmet burger with sweet chutney Juicy beef burger topped with creamy goat’s cheese and fruity fig chutney – a sophisticated combination of savoury and sweet, ideal for gourmets. Ideal wine accompaniment: Barbera (Barbera d’Asti DOCG, Piedmont, Italy) The lively acidity of the Barbera acts as a freshness kick to the full-bodied burger. The ripe […]

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Apulia, Argentina, Argentina, Bathing, BBQ, Beef, Blaufränkisch, Côtes du Rhône, France, Germany, Italy, Malbec, Meat, Pinot Noir, Primitivo, Red grape varieties, Rhône, Season, Summer, Trollinger, Types of food, Wine countries, Wine regions, Württemberg

Entrecôte vom Grill mit Kräuterbutter & Fleur de Sel

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Juicy steak enjoyment – simple and flavourful High-quality entrecôte is grilled, refined with homemade herb butter and sprinkled with delicate fleur de sel – a rustic classic with an intense meat flavour. Ideal wine accompaniment: Trollinger (Württemberg QbA), well chilled Trollinger is a light-footed, fruity red wine from Württemberg – light in colour, juicy in […]

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Argentina, Argentina, Austria, BBQ, Blaufränkisch, Burgenland, California, Côte-Rôtie, France, Grenache, Languedoc, Malbec, Meat, Paso Robles, Pig, Red grape varieties, Rhône, Ribera del Duero, Spain, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Texas hot links with spicy BBQ sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
08
May

Fiery BBQ classic from Texas – perfectly accompanied by a powerful Zinfandel from Paso Robles This dish combines the spicy heat of Texas hot links with a smoky BBQ sauce, which is given a sweet and spicy note by honey and chilli. The combination of juicy sausage and intense sauce makes it a highlight of […]

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Australia, Austria, Barossa Valley, BBQ, Blaufränkisch, Burgenland, California, Côtes du Rhône, France, Grenache, Languedoc, Meat, Pig, Red grape varieties, Shiraz, Sonoma, Spain, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Smoked sausage with honey and mustard dip

Posted on by Foodie
Rezeotidee Wein zum Essen
08
May

Rustic BBQ enjoyment with a sweet and spicy flavour – perfectly accompanied by a Côtes du Rhône Villages This dish combines the smoky intensity of smoked sausage with the sweet and tangy elegance of a honey and mustard dip. The combination of savoury meat and creamy sauce makes it a highlight of any barbecue party. […]

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