Category Archives: Chianti Classico

Argentina, Argentina, Austria, Beef, Blaufränkisch, Burgenland, Chianti, Chianti Classico, Côtes du Rhône, Dornfelder, France, Germany, Italy, Lamb, Malbec, Meat, Argentina, Palatinate, Palatinate, Regional cuisine South Tyrol, Regional cuisines, Rhône, Season, South Tyrol, Tart, Tuscany, Wine and food, Wine pairing, Zweigelt

Farmer’s roast with beef & potatoes

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Wine served with a meal of South Tyrolean farmer's beef and potatoes in a pan, accompanied by a glass of Vernatsch on a rustic wooden table with mountain views
10
Nov

Alpine-rustic indulgence: hearty, filling, harmonious Wine with food enriches every traditional Bauerngröstl with an individual touch and ensures harmonious pairings between hearty dishes and selected wines. Wine and food are at their best with this classic dish, as Bavarian-Tyrolean Bauerngröstl combines the fine seasoning of tender beef with hearty roasted potatoes. Crispy onions, aromatic caraway […]

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Beef, Catalonia, Cheese, Chianti, Chianti Classico, Côtes du Rhône, Douro, France, Germany, Grenache, Italy, Cheese, Meat, Palatinate, Palatinate, Pinot Noir, Portugal, Priory, Priory, Regional cuisine Rioja, Regional cuisines, Rhône, Beef, Rioja, Salad, Salad, Spain, Syrah, Tapas, Tempranillo, Tuscany, Wine and food, Wine pairing

Pimientos del piquillo rellenos de carne (stuffed peppers with minced meat)

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Wine with food Pimientos del piquillo rellenos de carne with tempranillo, white bread and olives on a Spanish tapas platter
06
Nov

Spanish tapas variety for wine and food enjoyment Wine with food stands for the fascinating interplay of culinary traditions and authentic wine selection, which brings out the aroma and variety of dishes such as pimientos del piquillo rellenos de carne. The piquillo peppers stuffed with minced meat deliver an intense flavor that ranges from sweet […]

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Austria, Burgundy, Chablis, Cheese, Chianti, Chianti Classico, Dão, France, Germany, Grüner Veltliner, Italy, Cheese, Krems Valley, Krems Valley, Moselle, Moselle, Portugal, Regional cuisine Rioja, Regional cuisines, Riesling, Rioja, Spain, Tapas, Touriga Nacional, Tuscany, Wine and food, Wine and food, Wine pairing

Queso de Cameros (sheep’s cheese from the Rioja Alta)

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Wine with food Queso de Cameros with Rioja Reserva, quince paste, honey and farmhouse bread on a Spanish tapas platter
06
Nov

Cheese selection for wine and food lovers Wine with food stands for the perfect harmony of enjoyment, tradition and an exciting combination of flavors. Queso de Cameros is a mature sheep’s milk cheese from Rioja Alta that brings unmistakable character to the table: creamy texture, mild acidity, fine salty notes with an elegant nutty depth. […]

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Australia, Barossa Valley, Catalonia, Chianti, Chianti Classico, Chocolate, Douro, Italy, Lamb, Lamb, Meat, Navarre, Navarre, Portugal, Regional cuisine Rioja, Regional cuisines, Rioja, Sangiovese, Shiraz, Spain, Syrah, Tuscany, Uncategorized, Wine and food, Wine and food, Wine pairing, Wine regions

Cordero al Chilindrón (lamb in paprika-tomato sauce)

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Wine with food - Cordero al Chilindrón, lamb in a Spanish tapas bar with Rioja, paprika, country bread, rosemary potatoes and asparagus
04
Nov

Spanish joie de vivre meets wine enjoyment Wine with food in this dish is the perfect combination of Mediterranean flavors and Mediterranean wine culture. Wine and food harmonize here through the combination of braised lamb, peppers and tomatoes in a spicy sauce that brings both depth and freshness into play. The regionally inspired cuisine from […]

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Autumn, Canelones, Chianti, Chianti Classico, Chocolate, Dornfelder, Vegetables, Germany, Italy, Jumilla, Monastrell, Palatinate, Palatinate, Regional cuisine Rioja, Regional cuisines, Rioja, Sangiovese, Spain, Stews, Tannat, Tapas, Tempranillo, Tuscany, Uncategorized, Uruguay, Vegetables, Wine and food, Wine pairing, Winter

Patatas a la Riojana

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Wine with food - Patatas a la Riojana with Rioja Crianza on a wooden table in a tapas bar in Logroño
04
Nov

Hearty, hearty, irresistible: Rioja on a plate Wine and food from a region often make the best pair – and this is no exception. Patatas a la Riojana is a hearty stew classic from the Spanish wine region of Rioja. With potatoes, spicy chorizo, onions and peppers, it reflects the rustic heart of this region. […]

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Austria, Borja Field, Bowl, Borja Field, Chianti, Chianti Classico, Côtes du Rhône, France, Vegetables, Germany, Grenache, Grüner Veltliner, Italy, Oriental, Palatinate, Palatinate, Pinot Noir, Pinotage, Rhône, Salad, Season, South Africa, Spain, Spain, Stellenbosch, Syrah, Tuscany, Uncategorized, Vegetables, Vegetarian, Vegetarian, Wine and food, Wine pairing, Winter

Red lentil stew with root vegetables & cumin

Posted on by Foodie
Wine with food Red lentil stew with root vegetables & cumin on a rustic wooden table
03
Nov

Warming, spicy and ideal for cozy winter days Wine with food combines the flavors of root vegetables, oriental spices and nutty lentils to create a harmonious dish. The red lentil stew is creamy, hearty and light at the same time – a perfect balance between healthy cooking and aromatic depth. Carrots, celery and parsnips give […]

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Argentina, Argentina, Australia, Australia, Barossa Valley, BeefCabernet Sauvignon, BeefCabernet Sauvignon, Chianti, Chianti Classico, Chocolate, Coonawarra, Meat, France, Vegetables, Italy, Lamb, Malbec, Meat, Argentina, Rhône, Season, Shiraz, Spain, Syrah, Tempranillo, Tuscany, Uncategorized, Vegetables, Wine and food, Winter

Braised lamb shank with rosemary & root vegetables

Posted on by Foodie
Wine with food Braised lamb shank with rosemary & root vegetables on a rustic wooden table
03
Nov

Hearty, aromatic and perfect for cold winter days Wine with food shows a combination of Mediterranean spice and wintery down-to-earthness. The braised lamb shank is slowly cooked in a rich stock until the meat is falling off the bone and tender as butter. Fresh rosemary, thyme and a hint of garlic add Mediterranean depth to […]

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Abruzzo, Autumn, Burgundy, Chianti, Chianti Classico, Côtes du Rhône, Emilia-Romagna, France, Italy, Montepulciano, Montepulciano d'Abruzzo, Pasta, Pecorino, Pinot Noir, Rhône, Rioja, Salad, Sangiovese, Season, Spain, Tuscany, Tuscany, Uncategorized, Vegetarian, Vegetarian, Wine and food

Lentil and mushroom Bolognese with herbs & pecorino

Posted on by Foodie
Wine with food - lentil and mushroom Bolognese with herbs and pecorino on a rustic wooden table with a Chianti glass
01
Nov

Hearty, aromatic and surprisingly elegant A great example of how wine and food can work in harmony. This lentil and mushroom Bolognese combines earthy depth with Mediterranean spice and shows that meatless dishes can be just as complex as classic ragouts. Wine with food here means: Balance, depth and texture. The combination of brown lentils, […]

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Austria, Beaujolais, Chianti, Chianti Classico, Food and Wine, France, Franconia, Germany, Grüner Veltliner, Italy, Lower Austria, Moselle, Moselle, Pinot Noir, Regional cuisine Franconia, Regional cuisines, Riesling, Rosé, Salad, Season, Spain, Tart, Tuscany, Wine and food

Franconian potato soup with marjoram & bacon

Posted on by Foodie
Wine with food Franconian potato soup with marjoram and bacon, farmhouse bread, rosé wine, rustic setting
31
Oct

Traditional cuisine meets wine and food Wine with food and Franconian potato soup are a culinary team that makes the hearts of rustic connoisseurs beat faster. This dish impresses with its creamy consistency, strong taste and the aromatic combination of potatoes, marjoram and hearty bacon. Wine and food enter into a dialog here that interprets […]

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Austria, Burgundy, Chablis, Cheese, Chianti, Chianti Classico, France, Franconia, Franconia, Germany, Grüner Veltliner, Italy, Cheese, Moselle, Moselle, Regional cuisine Franconia, Regional cuisines, Riesling, Silvaner, Spain, Tart, Tuscany, Uncategorized, Wine and food, Wine regions

Bocksbeutel winemaker’s platter

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Bocksbeutel Winzerplatte with Silvaner dry
30
Oct

Brotzeit classics from Franconia Wine with food and snacks harmonize in a unique way – especially with the typical Franconian Bocksbeutel wine platter, which is served as a snack with sausage, ham and cheese. Wine and food come together here to bring enjoyment and tradition to the table. This classic vintner’s platter combines hearty sourdough […]

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