Category Archives: Germany

Alsace, Austria, Chablis, Chenin Blanc, Meat, France, Vegetables, Germany, Grüner Veltliner, Italy, Loire, Meat, Moselle, Moselle, Pasta, Pinot Blanc, Poultry, Riesling, Season, Tuscany, Vegetables, Vermentino, Vouvray, Wine and food, Wine pairing, Winter

Veal fillet in white wine cream with carrots & leek

Posted on by Foodie
Wine with the meal Veal fillet in white wine cream with carrots and leeks on an elegantly laid winter table, served with Chenin Blanc Vouvray AOC in a glass.
09
Dec

Fine winter cuisine for wine and food With this veal fillet in white wine cream with carrots and leek, wine with food combines tender meat with a creamy sauce and aromatic vegetables. Here, wine and food are characterized by elegance and lightness: the veal fillet is roasted briefly and gently so that it remains juicy […]

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Austria, Chablis, Fish, Fish, Meat, Food and Wine, France, Germany, Grüner Veltliner, Meat, Moselle, Moselle, Palatinate, Palatinate, Pinot Blanc, Riesling, Role, Rueda, Salad, Salad, Season, Spain, Tart, Uncategorized, Verdejo, Wine and food, Winter

Fried trout with almond butter & parsley potatoes

Posted on by Foodie
Wine to accompany the meal Fried trout with almond butter and parsley potatoes on a rustic country inn table, Riesling Kabinett Mosel QbA by the glass.
08
Dec

Fine fish cuisine for wine and food Wine with food presents a classic of Central European fish cuisine with roast trout with almond butter and parsley potatoes, which impresses with its clarity, texture and aromatic harmony. The wine and food here are characterized by tender fish, nutty butter and fresh herbs: the trout is gently […]

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Alsace, Austria, Chablis, Cheese, France, Germany, Grüner Veltliner, Italy, Moselle, Moselle, Riesling, Salad, Sardinia, Season, Southern Styria, Southern Styria, Vegetarian, Vegetarian, Vermentino, Welschriesling, Wine and food, Winter

Celery escalope with parmesan breading & lemon butter

Posted on by Foodie
Wine with the meal Celery escalope with parmesan breading and lemon butter, served with lamb's lettuce and potato salad on a rustic winter bistro table, Pinot Gris AOC Alsace by the glass.
08
Dec

Fine vegetable cuisine for wine and food With this celeriac escalope with Parmesan breadcrumbs and lemon butter, Wein zum Essen shows how refined vegetable cuisine can shine as a wholesome main course. Here, wine and food are characterized by crispiness, freshness and aromatic depth: celeriac is cut into thick slices, briefly pre-cooked and then fried […]

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Austria, Burgundy, Calf, Chablis, Champagne, Champagne, Champagne, Chardonnay, Chianti, Chianti Classico, Meat, France, Vegetables, Germany, Grüner Veltliner, Italy, Calf, Meat, Moselle, Moselle, Occasions, Portugal, Poultry, Riesling, Sangiovese, Season, Sparkling wine, Tuscany, Vegetables, Vinho Verde, Wine and food, Wine pairing, Winter

Veal stew in champagne sauce with winter vegetables

Posted on by Foodie
Wine with food Veal stew in champagne sauce with winter vegetables on a festive winter table, Champagne Blanc de Blancs in a glass, elegant braised dish.
08
Dec

Festive winter cuisine for wine and food Wine with food stands for dishes that are made for precise wine pairing thanks to their aromas. Veal stew in champagne sauce with winter vegetables is an elegant variation on classic braised dishes: tender veal is slowly braised so that it becomes soft as butter and almost falls […]

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Austria, Burgundy, Chablis, Chenin Blanc, Dessert, Fish, Fish, France, Germany, Grüner Veltliner, Italy, Loire, Marlborough, Moselle, Moselle, Mussels, Mussels, New Zealand, Poultry, Riesling, Role, Sardinia, Sauvignon Blanc, Seafood, Season, Vegetables, Vermentino, Vouvray, Wine and food, Wine pairing, Winter

Scallops on celeriac puree & vanilla jus

Posted on by Foodie
Wine with the meal Scallops on celeriac puree with vanilla jus, elegantly arranged fine dining plate, Sauvignon Blanc Marlborough in a glass, festively laid restaurant table.
05
Dec

Fine seafood cuisine for wine and food With scallops on celeriac puree and vanilla jus, Wein zum Essen interprets a modern, fine seafood cuisine that elegantly combines texture, sweetness and spice. The wine and food here are characterized by subtle contrasts: the scallops are seared briefly and vigorously so that they caramelize golden brown on […]

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Austria, Burgundy, Chardonnay, Chenin Blanc, Condrieu, France, Germany, Grüner Veltliner, Loire, Rheingau, Rhône, Riesling, Roussanne, Saint-Joseph, Salad, Season, Soups, Spread, Viognier, Vouvray, Wine and food, Winter

Parsnip cappuccino with truffle oil & herb chips

Posted on by Foodie
Wine with food Parsnip cappuccino with truffle oil and herb potato chips in small cups on a wintery restaurant table, Viognier AOC Condrieu in a wine glass, candlelight and fir branches.
05
Dec

Fine winter cuisine for wine and food With this parsnip cappuccino, Wein zum Essen shows how a simple root can be turned into a fine, velvety gourmet dish. The wine and food here are characterized by wintery aromas: parsnips are slowly sautéed in butter with onion and a little garlic, infused with stock and pureed […]

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Austria, Burgundy, Chablis, Fish, Fish, France, Vegetables, Germany, Grüner Veltliner, Kamptal, Loire, Moselle, Moselle, Palatinate, Palatinate, Pinot Blanc, Riesling, Rueda, Salad, Sancerre, Sauvignon Blanc, Season, Spain, Vegetables, Verdejo, Wine and food, Winter

Salmon fillet with dill sauce & caramelized fennel strips

Posted on by Foodie
Salmon fillet with dill sauce and caramelized fennel strips served in detail on a white porcelain plate, parsley potatoes and winter leaf salad next to it, festively laid restaurant table with candlelight, fir branches and glasses of Grüner Veltliner, snow-covered garden visible through the window in the background.
05
Dec

Fine fish cuisine for wine and food With this salmon fillet with dill sauce and caramelized fennel strips, Wein zum Essen brings an elegant fish dish to the plate that harmoniously combines freshness, creaminess and subtle sweetness. Wine and food are in balance here: delicately roasted salmon fillet meets a creamy, lemony-fresh dill sauce, which […]

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Austria, Bathing, Bathing, Burgundy, California, Chardonnay, Meat, France, Germany, Grüner Veltliner, Italy, Meat, Meursault, Mushroom dishes, Nebbiolo, Occasions, Palatinate, Piedmont, Pinot Blanc, Poultry, Salad, Season, USA, Wachau, Pinot Blanc, Wine and food, Winter

Veal medallions with morel cream & spaetzle

Posted on by Foodie
Wine with food - veal medallions with morel cream and spaetzle, served with vegetables and a glass of Pinot Blanc in a cozy tavern atmosphere
04
Dec

Classic gourmet cuisine with mushroom flavors and tender veal With this dish, Wein zum Essen shows how finely balanced wine and food can elevate a classic creamed dish with mushrooms to a new level. In this case, wine with food stands for the idea of combining tender veal, intense morel aromas and buttery spaetzle to […]

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Albariño, Austria, Burgundy, Burgundy melon, Chablis, Chardonnay, Fish, Fish, France, Germany, Grüner Veltliner, Krems Valley, Krems Valley, Loire, Burgundy melon, Moselle, Moselle, Muscadet, Rías Baixas, Riesling, Salad, Season, Sèvre et Maine, South Africa, Spain, Tart, Vegetables, Wine and food, Winter

Cod with cauliflower puree & lemon butter

Posted on by Foodie
Wine with food - cod with cauliflower puree and lemon butter, served with baked potatoes, vegetables and a glass of Chablis in a modern bistro ambience
04
Dec

Delicate fish dish with velvety puree and a fresh kick In this dish, wine with food shows how harmoniously a tender sea fish can interact with creamy vegetables and fresh citrus spices. Wine and food are combined here in such a way that the fine, slightly sweet aroma of the cod remains the focus, while […]

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Alsace, Austria, Burgundy, Chablis, Chardonnay, Fish, Fish, Meat, France, Garganega, Germany, Grüner Veltliner, Italy, Kamptal, Meat, Moselle, Moselle, Pinot Blanc, Riesling, Season, Soave, South Africa, Tart, Veneto, Wine and food, Wine pairing, Winter

Pike-perch fillet on saffron and leek cream with flaked almonds

Posted on by Foodie
Wine with food - pike-perch fillet on saffron-leek cream with almond flakes, served with mashed potatoes, green asparagus and a glass of Pinot Blanc d'Alsace in an elegant restaurant ambience
04
Dec

Delicate fish dish with aromatic cream sauce Wine with food in this dish is all about elegance and a fine harmony of flavors between fish, saffron and creamy leek cream. Wine and food combine here to create a subtle interplay of mild freshwater fish texture, spicy notes and delicate nuttiness. Delicately fried zander fillet with […]

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