Category Archives: Germany

Albariño, Occasions, Austria, Burgundy, Chablis, Chardonnay, Chenin Blanc, Christmas, Meat, France, Poultry, Vegetables, Germany, Grüner Veltliner, Kamptal, Lower Austria, Meat, Meursault, Occasions, Palatinate, Palatinate, Poultry, Rías Baixas, Season, South Africa, Spain, Stellenbosch, Vegetables, Wine and food, Wine and food, Wine pairing, Winter

Poulard with tarragon cream & glazed carrots

Posted on by Foodie
Wine with the meal Poularde with tarragon cream and glazed carrots, served with potato garnish and Chardonnay Meursault on an elegantly laid table
03
Dec

Fine poultry dish for special occasions With this poulard with tarragon cream & glazed carrots, Wein zum Essen shows how subtle yet opulent a poultry dish can be when the sauce, vegetables and wine are perfectly matched. Here, wine and food are in a classic French-inspired context: tender poulard breast or leg is gently cooked […]

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Asti Spumante, Australia, Bordeaux, Bowl, Chocolate, Dessert, France, Germany, Hungary, Italy, Moscato, Moscato d’Asti, Moselle, Moselle, Muscatel, Occasions, Piedmont, Riesling, Sauternes, Season, Sparkling wine, Spread, Tokaj, Tokaji, Victoria, Wine and food, Wine and food, Winter

Winter apple casserole with cinnamon

Posted on by Foodie
Wine with food Winter apple soufflé with cinnamon, served with cream and Moscato d'Asti on a winter table setting
03
Dec

Fragrant casserole for cold days With this winter apple casserole with cinnamon, wine with food shows how simple ingredients can be when texture, spices and temperature are perfectly matched. Wine and food enter into a particularly charming relationship here, as the warm, fragrant casserole with caramelized apples, butter, vanilla and cinnamon has everything a dessert […]

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Barolo, Beef, BeefCabernet Sauvignon, BeefCabernet Sauvignon, Châteauneuf-du-Pape, Chocolate, Meat, France, Game, Vegetables, Germany, Grenache, Italy, Meat, Moselle, Moselle, Nebbiolo, New Zealand, Piedmont, Pinot Noir, Rhône, Ribera del Duero, Beef, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Vegetables, Wine and food, Game, Wine and food, Wine pairing, Winter

Braised oxtail with root vegetables

Posted on by Foodie
Wine with food Braised oxtail with root vegetables, polenta, mashed potatoes and Syrah from Hawke's Bay on a rustic restaurant table
03
Dec

Slowly braised treat for cold days Wine with food is to be taken literally here: This braised oxtail with root vegetables combines concentrated meat flavor, strong roasted aromas and a velvety sauce with a hearty, rustic bed of vegetables. Wine and food come together when the oxtail is first seared and then slowly braised in […]

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Alsace, Austria, Burgundy, Chablis, Cheese, France, Garganega, Germany, Grüner Veltliner, Italy, Moselle, Moselle, Pinot Blanc, Riesling, Salad, Season, Soave, Thermal region, Thermal region, Vegetarian, Vegetarian, Veneto, Pinot Blanc, Game, Wine and food, Wine pairing, Winter

Mushroom crêpes with nut butter

Posted on by Foodie
Wine with food Mushroom crêpes with nut butter, French bistro table, Pinot Blanc by the glass, vegetarian dish with mushrooms and crêpes.
02
Dec

Fine bistro cuisine for wine and food Wine with food combines elegant bistro cuisine with precise wine pairing and turns simple components into culinary moments of pleasure. Mushroom crêpes with nut butter are a perfect example: thin, delicately baked crêpes are filled with an aromatic mushroom filling made from mushrooms or wild mushrooms and served […]

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Albariño, Austria, Burgundy, Chablis, Fish, France, Franconia, Germany, Grüner Veltliner, Krems Valley, Krems Valley, Moselle, Moselle, Rías Baixas, Riesling, Salad, Sauvignon Blanc, Season, Silvaner, South Africa, Spain, Spring, Wine and food, Winter

Potato pancakes with smoked salmon & crème fraîche

Posted on by Foodie
Wine with food Grated pancakes with smoked salmon, crème fraîche, dill, modern bistro table, Franconian Silvaner by the glass, classic German dish.
02
Dec

German pleasure classic for wine and food Wine with food invites you to interpret traditional dishes such as potato pancakes in a modern way and experience their perfect harmony with wine. In this recipe, crispy, golden-brown potato pancakes meet delicately aromatic smoked salmon and creamy, fresh crème fraîche. The contrast of warm potato pancakes, cool […]

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Austria, Brands, Burgundy, Castles of Jesi, Castles of Jesi, Chablis, France, Vegetables, Germany, Grüner Veltliner, Italy, Marlborough, Meat, Moselle, Moselle, Near, Near, New Zealand, Poultry, Riesling, Sauvignon Blanc, Season, Summer, Vegetables, Verdicchio, Wine and food, Winter

Coq au Vin Blanc (chicken in white wine)

Posted on by Foodie
Wine with food Coq au Vin Blanc with chicken, white wine sauce, vegetables and herbs, French-style country house table, Riesling wine glass, braised dish.
02
Dec

French sophistication for wine and food Wine with food stands for the skillful combination of classic recipes with first-class wines. Coq au Vin Blanc is the elegant white wine version of the French classic, in which juicy chicken pieces are slowly braised in aromatic white wine. The light sauce, enriched with shallots, garlic, fresh herbs, […]

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Austria, Bardolino, Bowl, Cheese, Cinsault, Côtes du Rhône, France, Germany, Grenache, Grüner Veltliner, Italy, Krems Valley, Krems Valley, Navarre, Navarre, Oriental, Palatinate, Palatinate, Pinot Noir, Provence, Rhône, Rosé, Salad, Season, Spain, Spread, Summer, Syrah, Tart, Vegetarian, Veneto, Wine and food, Wine pairing, Winter

Stuffed peppers with couscous & feta

Posted on by Foodie
Wine with food - Stuffed peppers with couscous and feta on a Mediterranean-style garden table
26
Nov

Mediterranean delights from the oven Wine with food means turning vegetable dishes such as stuffed peppers with couscous and feta into a fully-fledged moment of pleasure with the right wine accompaniment. Wine and food go together perfectly in this recipe and show how aromatic Mediterranean cuisine can be in everyday life. Juicy peppers are cooked […]

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Autumn, Burgundy, Campania, Chardonnay, Cheese, Chenin Blanc, France, Germany, Greco di Tufo, Autumn, Italy, Palatinate, Pasta, Palatinate, Pinot Blanc, Rueda, San Gimignano, South Africa, Spain, Spring, Tuscany, Uncategorized, Vegetarian, Vegetarian, Verdejo, Vernaccia, Wine and food, Winter

Baked pumpkin ravioli with sage butter

Posted on by Foodie
Wine with food Baked pumpkin ravioli with sage butter, Tuscan fall table, Vernaccia in a glass, Italian pasta dish, pumpkin and sage.
24
Nov

Italian moment of pleasure for wine and food Wine with food celebrates a dish full of harmony between wine and food with baked pumpkin ravioli in sage butter. These ravioli combine a delicate, nutty pasta dough with a velvety pumpkin filling, which gains depth thanks to the subtle roasted aromas in the oven. The fresh […]

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Albariño, Austria, Bathing, Bathing, Burgundy, Chablis, France, Germany, Grüner Veltliner, Marlborough, New Zealand, Rías Baixas, Rueda, Sauvignon Blanc, Season, Spain, Summer, Uncategorized, Verdejo, Wine and food, Wine pairing, Winter

Fennel and orange soup with prawns

Posted on by Foodie
Wine with food Fennel and orange soup with prawns, Mediterranean restaurant table, Verdejo in a glass, Spanish decoration, soup bowls, orange fillets.
24
Nov

Mediterranean variety of flavors for wine and food Wine with food thrives on aromatic harmony and the interplay of Mediterranean ingredients. The fennel and orange soup with prawns offers an impressive taste experience, in which the fine aniseed notes of the fennel and the citrus freshness of the orange blend together in the creamy stock. […]

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Alsace, Austria, Bowl, Cheese, Chenin Blanc, France, Garganega, Vegetables, Germany, Grüner Veltliner, Italy, Cheese, Krems Valley, Krems Valley, Meat, Palatinate, Palatinate, Pinot Blanc, Season, Silvaner, Soave, South Africa, Uncategorized, Vegetables, Veneto, Wine and food

Raclette with colorful vegetables & raw ham

Posted on by Foodie
Wine with food Raclette with vegetables, raw ham and cheese, Swiss table, Fendant in a glass, colorful raclette, party dish, alpine decoration.
24
Nov

Convivial alpine cuisine for wine and food Wine with food focuses on culinary community and atmospheric moments of enjoyment. Raclette with colorful vegetables and fine cured ham promises an authentic experience for guests who appreciate high-quality products and regional wine culture. The combination of creamy raclette cheese, crunchy vegetables and spicy raw ham creates a […]

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