Category Archives: Germany

Alsace, Austria, Autumn, Calf, Chenin Blanc, France, Germany, Grüner Veltliner, Kamptal, Languedoc, Loire, Marlborough, Moselle, Moselle, New Zealand, Pays d'Oc, Riesling, Sauvignon Blanc, Tart, Uncategorized, Viognier, Wine and food, Wine pairing

Roasted veal liver with apple rings & mashed potatoes

Posted on by Foodie
Wine with food Roasted veal liver with apple rings, mashed potatoes, Chenin Blanc Loire, bistro setting
23
Nov

Classic delicacies reinterpreted: Liver, apple & wine Wine with food opens up a whole new level when traditional dishes and harmoniously selected wines meet. Wine and food complement each other, especially in classics such as roast veal liver with apple rings and mashed potatoes, because each ingredient can develop its flavors to the fullest with […]

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Assyrtiko, Austria, Burgundy, Chablis, Chenin Blanc, Fish, Fish, Meat, France, Germany, Greece, Meat, Palatinate, Palatinate, Pinot Blanc, Santorini, Season, South Africa, Southern Styria, Spread, Southern Styria, Vegetarian, Vegetarian, Wine and food, Winter

Baked potatoes with fried mushrooms & parsley oil

Posted on by Foodie
Wine with the meal Baked potatoes with fried mushrooms, parsley oil, Palatinate Pinot Gris,
23
Nov

Moments of pleasure: Wine meets baked potatoes Wine with food means experiencing pleasurable moments of taste in perfect harmony. When wine and food interact perfectly, the flavors enhance each other and turn every dish into a real experience. Baked potatoes with roasted mushrooms and parsley oil combine hearty roasted flavors with an aromatic herb freshness. […]

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Alsace, Chenin Blanc, Food and Wine, France, Vegetables, Germany, Gewürztraminer, Grenache, Pulses, Loire, Marlborough, Moselle, Moselle, New Zealand, Pays d'Oc, Pulses, Rhône, Riesling, Sauvignon Blanc, Season, Vegan, Vegetables, Viognier, Vouvray, Wine and food, Winter

Pumpkin and lentil curry with coconut milk

Posted on by Foodie
Wine with food - Pumpkin and lentil curry with coconut milk, basmati rice, naan bread and Gewürztraminer Alsace AOC
19
Nov

Hearty pumpkin and lentil curry with an exotic flavor Wine and food find a harmonious combination here in a creamy pumpkin and lentil curry with coconut milk, which delights with its balanced spiciness and mild sweetness. Wine with food is all about enjoyment with the right accompaniment, and this dish combines vegetable proteins with the […]

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Occasions, Beef, Burgundy, Burgundy, Cahors, Calf, Chianti, Chianti Classico, Douro, Meat, France, Vegetables, Germany, Italy, Lamb, Malbec, Meat, Occasions, Palatinate, Palatinate, Pinot Noir, Portugal, Regional cuisine Burgundy, Regional cuisines, Season, Tart, Tuscany, Vegetables, Wine and food

Boeuf à la Bourguignonne with pearl onions & bacon

Posted on by Foodie
Wine with the meal Boeuf Bourguignon with pearl onions, bacon, lamb's lettuce and Bourgogne Rouge
17
Nov

French country cuisine and wine with your meal Wine with food and hearty French braised dishes such as boeuf à la bourguignonne belong together. Wine and food combine to create a full-bodied aroma in this classic dish. Tender beef is slowly braised in red wine, hearty bacon and aromatic pearl onions, giving the sauce an […]

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Abruzzo, Autumn, Bathing, Bathing, Bierzo, Chianti, Chianti Classico, Côtes du Rhône, France, Germany, Autumn, Italy, Meat, Mencía, Montepulciano, Montepulciano d'Abruzzo, Pinot Noir, Rhône, Season, Spain, Tuscany, Uncategorized, Vegetables, Wine and food, Wine pairing, Winter, Württemberg

Stuffed savoy cabbage roulades with minced meat & tomato sauce

Posted on by Foodie
Wine with food Stuffed savoy cabbage roulades with tomato sauce, mashed potatoes and Montepulciano d'Abruzzo
17
Nov

Traditional fall cuisine meets aromatic wine accompaniment Wine with food and hearty savoy cabbage roulades form a classic duo that combines pleasure and warmth. Wine and food are at the heart of this dish idea and combine rustic savoy cabbage, spicy minced meat filling and fruity tomato sugo to create a wholesome dish. The delicate […]

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Austria, Autumn, Bathing, Barbera, Barbera d'Alba, Bathing, Central Otago, Chile, Colchagua Valley, Vegetables, Germany, Italy, New Zealand, Piedmont, Pinot Noir, Pinotage, Season, South Africa, Stellenbosch, Stews, Thermal region, Thermal region, Uncategorized, Vegan, Vegetables, Vegetarian, Vegetarian, Wine and food, Wine pairing

Chestnut and lentil stew with root vegetables

Posted on by Foodie
Wine with the meal Chestnut and lentil stew with root vegetables and Pinot Noir from New Zealand
17
Nov

Warming autumn cuisine and aromatic wine accompaniment Wine with food is the heart of this autumnal chestnut and lentil stew, in which wine and food come together in harmony. The combination of sweet and nutty chestnuts, earthy lentils and spicy root vegetables offers an intense flavor that is rounded off by mild herbs and olive […]

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Austria, Burgundy, Chablis, Chardonnay, Cheese, Elgin, France, Germany, Grüner Veltliner, Italy, Pinot Grigio, Regional cuisine South Tyrol, Regional cuisines, Rheingau, Riesling, Risotto, South Africa, South Tyrol, Tart, Vegan, Vegetables, Vegetarian, Vegetarian, Veneto, Wachau, Wine and food

Risotto with gray cheese & pear

Posted on by Foodie
Wine with the meal Risotto with gray cheese and pear, South Tyrolean inn, Riesling from the Vinschgau Valley, rustic wooden table, vegetarian Alpine menu.
13
Nov

Delicious South Tyrolean Alpine cuisine for wine and food Wine with food stands for the perfect balance between hearty dishes and selected wines. Risotto with grey cheese and pear combines creamy rice, the tangy character of South Tyrolean grey cheese and the fruity freshness of pears to create a sophisticated dish for connoisseurs. The combination […]

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Austria, Chardonnay, Cheese, Côtes du Rhône, Food and Wine, France, Germany, Gewürztraminer, Grüner Veltliner, Italy, Regional cuisine South Tyrol, Regional cuisines, Rheingau, Rhône, Riesling, South Tyrol, South Tyrol, Trentino, Vegetarian, Vegetarian, Wachau, Wine and food

Dumpling tris (spinach, beetroot, bacon dumplings)

Posted on by Foodie
Wine with food Dumpling risotto with spinach, beet and bacon dumplings, South Tyrolean restaurant, Gewürztraminer by the glass, dumpling trio, table decoration, side dishes.
13
Nov

South Tyrolean variety for wine and food Wine with food brings the culinary soul of South Tyrol to the table with Knödeltris. Spinach dumplings, beet dumplings and bacon dumplings come together to create an aromatic trio of dishes that promises enjoyment and variety. This composition of hearty, earthy and spicy components emphasizes how harmoniously wine […]

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Austria, Bathing, Bathing, Burgundy, Chablis, Chardonnay, Cheese, Chenin Blanc, Collio, France, Friuli, Vegetables, Germany, Grüner Veltliner, Italy, Kamptal, Lamb, Regional cuisine South Tyrol, Regional cuisines, South Africa, South Tyrol, Stellenbosch, Tart, Vegetables, Vegetarian, Vegetarian, Wine and food

Buckwheat dumplings with mountain cheese & leek

Posted on by Foodie
Wine with the meal Buckwheat dumplings with mountain cheese and leek on an alpine table, Chardonnay from South Tyrol, alpine decoration and side dishes.
11
Nov

Fine Alpine cuisine meets wine and food Wine with food stands for the combination of refined dishes and perfectly matched wines. These buckwheat dumplings, combined with tangy mountain cheese and tender leek, present a traditional dish of Alpine cuisine in a modern, vegetarian version. The crunchy structure of the buckwheat harmonizes wonderfully with the creamy […]

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Austria, Cheese, France, Germany, Grüner Veltliner, Italy, Loire, Lower Austria, Marlborough, New Zealand, Palatinate, Palatinate, Regional cuisine South Tyrol, Regional cuisines, Riesling, Salad, Sancerre, Sauvignon Blanc, South Tyrol, Spain, Tart, Txakoli, Vegetarian, Vegetarian, Wine and food, Wine pairing

Beetroot carpaccio with goat’s cheese & walnuts

Posted on by Foodie
Wine with the meal Beetroot carpaccio with goat's cheese and walnuts on a Mediterranean-style table, Sauvignon Blanc from South Tyrol, wine glasses and garnishes.
11
Nov

An enjoyable start for wine and food Wine with food means special moments of pleasure and harmony between wine and creative dishes. This beetroot carpaccio combines fresh, earthy and nutty flavors that perfectly match the culinary philosophy. The combination of wafer-thinly sliced beet, creamy goat’s cheese and crunchy walnuts is the perfect introduction to a […]

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