Category Archives: Meat

Occasions, Austria, Emilia-Romagna, Germany, Grüner Veltliner, Italy, Kamptal, Lombardy, Lower Austria, Lugana, Meat, Occasions, Palatinate, Pasta, Palatinate, Pinot Blanc, regional cuisine Emilia-Romagna, Regional cuisines, Season, Soave, South Tyrol, Uncategorized, Vegetarian, Vegetarian, Veneto, Pinot Blanc, Game, Wine and food, Wine pairing

Tortelloni di Magro (large dumplings with ricotta and spinach in sage butter)

Posted on by Foodie
Wine with food: Tortelloni di Magro in sage butter alongside a glass of Pignoletto white wine.
14
Feb

The fine vegetarian pasta art of Emilia-Romagna for connoisseurs If you are looking for the perfect wine to accompany a dish that stands out for its simple elegance and artisanal depth, Tortelloni di Magro is an excellent choice. The wine and food theme here is defined by the creamy smoothness of the ricotta, the earthy […]

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Barbera, Barbera d'Alba, Beef, Bowl, Chianti, Chianti Classico, Emilia-Romagna, Meat, Vegetables, Germany, Italy, Meat, Palatinate, Pasta, Palatinate, Piedmont, Pinot Noir, regional cuisine Emilia-Romagna, Regional cuisines, Sangiovese, Season, Tuscany, Uncategorized, Valpolicella, Vegetables, Veneto, Game, Wine and food, Wine pairing

Tagliatelle al ragù (egg pasta with original meat ragout)

Posted on by Foodie
Wine with the meal: Tagliatelle al Ragù with meat sauce alongside a glass of Gutturnio red wine.
14
Feb

The authentic soul of Bologna on a plate for true gourmets If you are looking for the perfect wine to accompany one of the most famous dishes in the world, we need to delve deep into the traditions of Emilia-Romagna. The wine and food theme of real tagliatelle al ragù is defined by the quality […]

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Abruzzo, Barbera, Barbera d'Alba, Beef, Cheese, Chianti, Chianti Classico, Emilia-Romagna, Germany, Italy, Meat, Montepulciano, Montepulciano d'Abruzzo, Palatinate, Pasta, Palatinate, Piedmont, Pig, Pinot Noir, regional cuisine Emilia-Romagna, Regional cuisines, Sangiovese, Pig, Season, Spread, Tuscany, Uncategorized, Valpolicella, Veneto, Wine and food, Wine pairing

Lasagne Verde alla Bolognese (green pasta with ragù and béchamel)

Posted on by Foodie
Wine with the meal: Layered lasagne verde alla Bolognese alongside a glass of Sangiovese red wine.
13
Feb

The timeless epitome of Emilian hospitality and pasta art If you are looking for the perfect wine to accompany one of the greatest classics of Italian cuisine, Lasagne Verde alla Bolognese is the ultimate choice. The wine and food theme here is defined by the multi-layered architecture of the dish, where green spinach-infused pasta sheets […]

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Beef, Bowl, Cheese, Cortese, Emilia-Romagna, Meat, Franciacorta, Gavi di Gavi, Germany, Italy, Lambrusco, Lombardy, Meat, Palatinate, Pasta, Piedmont, Pinot Blanc, regional cuisine Emilia-Romagna, Regional cuisines, Riesling, Season, South Tyrol, Sparkling wine, Uncategorized, Game, Wine and food, Wine pairing

Tortellini in brodo (hand-filled meat pasta in clear broth)

Posted on by Foodie
Wine with food: Tortellini in brodo in clear broth alongside a glass of Lambrusco di Sorbara.
13
Feb

A heart-warming piece of Emilian culinary culture for festive moments When it comes to finding the ideal wine to accompany one of Bologna’s most traditional classics, a sure instinct is required. With Tortellini in Brodo, the theme of wine and food is defined by the subtle elegance of a deep meat broth and the spicy […]

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Austria, Bordeaux, Burgundy, California, Chardonnay, Fish, Fish, Meat, France, Germany, Grüner Veltliner, Lower Austria, Meat, Meursault, Napa Valley, Pinot Blanc, Regional cuisine Bordeaux, Regional cuisines, Salad, Sauvignon Blanc, Season, Spring, Uncategorized, USA, Wachau, Wine and food

Aloses à la Bordelaise (grilled allis shad Bordelaise style)

Posted on by Foodie
Wine with food: Grilled allis shad Bordelais style alongside a glass of Graves white wine.
13
Feb

A rare specialty from Garonne fishermen in the spirit of regional tradition If you’re looking for the perfect wine to accompany one of southwest France’s most exclusive seasonal delicacies, shad is second to none. The wine and food theme here is defined by a short window of time in spring, when the Alosen migrate up […]

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Occasions, Austria, Bordeaux, Bowl, Burgundy, Burgundy melon, Chablis, Chardonnay, France, Germany, Grüner Veltliner, Loire, Lower Austria, Meat, Seafood, Burgundy melon, Moselle, Moselle, Muscadet, Mussels, Occasions, Regional cuisine Bordeaux, Regional cuisines, Riesling, Sancerre, Sauvignon Blanc, Seafood, Season, Sèvre et Maine, Uncategorized, Wine and food, Wine pairing

Huîtres d’Arcachon (fresh oysters from the Bay of Arcachon)

Posted on by Foodie
Wine with food: Fresh oysters from Arcachon on ice alongside a glass of Entre-deux-Mers white wine.
13
Feb

The maritime treasures of the Atlantic coast as a purist taste experience If you are looking for the perfect wine to accompany one of the sea’s finest offerings, the Huîtres d’Arcachon are second to none. The wine and food theme of these world-famous oysters is defined by the salty breeze of the Atlantic and the […]

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Occasions, Bordeaux, Burgundy, Catalonia, Chocolate, Fish, Meat, France, Game, Meat, Merlot, Occasions, Pinot Noir, Regional cuisine Bordeaux, Regional cuisines, Rioja, Saint-Émilion, Salad, Season, Spain, Tempranillo, Uncategorized, Game, Wine and food, Wine pairing

Lamproie à la Bordelaise (lamprey in wine and blood sauce)

Posted on by Foodie
Wine with the meal: Lamproie à la Bordelaise in a dark sauce alongside a glass of Pomerol wine.
13
Feb

The archaic masterpiece of classic Bordelais river cuisine If you are looking for the perfect wine to accompany one of France’s most unusual and historic specialties, lamproie à la Bordelaise is a fascinating subject. The subject of wine and food takes on an almost mystical dimension here, as this invertebrate aquatic animal has been considered […]

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BeefCabernet Sauvignon, Bordeaux, BeefCabernet Sauvignon, Cahors, Chocolate, Meat, France, Germany, Malbec, Meat, Palatinate, Palatinate, Pinot Noir, Poultry, Regional cuisine Bordeaux, Regional cuisines, Rioja, South Africa, Spain, Stellenbosch, Syrah, Tannat, Tempranillo, Uncategorized, Wine and food, Wine pairing

Confit de canard (duck leg cooked in its own fat)

Posted on by Foodie
Wine with food: Crispy confit de canard alongside a glass of Haut-Médoc red wine.
12
Feb

The rustic delicacy of Gascony as a culinary highlight If you are looking for the perfect wine to accompany a classic of French country cuisine, Confit de Canard is an excellent choice. The wine and food theme here is characterized by the special preparation method, in which the duck legs are cooked for hours in […]

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Occasions, Autumn, Barbaresco, Barolo, Beef, Bordeaux, Burgundy, Meat, France, Game, Poultry, Vegetables, Germany, Italy, Meat, Merlot, Nebbiolo, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, Poultry, Regional cuisine Bordeaux, Regional cuisines, Rioja, Saint-Émilion, Season, Spain, Tempranillo, Uncategorized, Vegetables, Game, Wine and food, Wine pairing

Pigeon à la Bordelaise (pigeon with bacon, onions and peas)

Posted on by Foodie
Wine with food: Bordelais-style braised pigeon alongside a glass of Saint-Émilion red wine.
12
Feb

A classic of French wildfowl cuisine from the heart of the Bordelais If you are looking for the perfect wine to accompany a dish that embodies the rural elegance of south-western France, the Pigeon à la Bordelaise is an exquisite choice. The combination of tender pigeon meat, salty bacon and the sweetness of young peas […]

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Bordeaux, Burgundy, California, Chardonnay, Meat, France, Germany, Italy, Meat, Meursault, Napa Valley, Occasions, Pinot Blanc, Regional cuisine Bordeaux, Regional cuisines, Rhône, Riesling, Roussanne, Sauvignon Blanc, Season, South Tyrol, Trentino, Uncategorized, USA, Wine and food, Wine pairing

Ris de Veau (sweetbreads with porcini mushrooms in cream sauce)

Posted on by Foodie
Wine with food: Roasted veal sweetbreads with porcini mushrooms alongside a glass of white Pessac-Léognan.
12
Feb

The noble crowning glory of French offal cuisine for real gourmets If you are looking for the perfect food wine for one of the finest ingredients in classic haute cuisine, sweetbreads are unrivaled. The wine and food theme reaches a level of rare elegance and depth of flavor with this dish. Ris de Veau impresses […]

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