Category Archives: Meat

Albariño, Asian, Asian, Austria, Bowl, France, Gallura, Germany, GrĂ¼ner Veltliner, Italy, Kamptal, Loire, Lower Austria, Meat, Moselle, Moselle, Lower Austria, RĂ­as Baixas, Riesling, Rueda, Sancerre, Sardinia, Sauvignon Blanc, Seafood, Season, Spain, Spring, Uncategorized, Vegetables, Verdejo, Vermentino, White Smoke, Game, Wine and food, Wine pairing

Green asparagus with shrimp tempura and ponzu dip

Posted on by Foodie
Green asparagus with shrimp tempura and ponzu dip on a plate, with a glass of GrĂ¼ner Veltliner Kamptal next to it
07
Apr

Asian-inspired asparagus enjoyment meets Austrian wine culture The right wine to go with this unusual asparagus dish is half the battle – and it surprises in the most pleasant way. Combining wine and food is particularly successful here when you rely on the power of the Austrian flagship variety. Green asparagus with shrimp tempura and […]

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Alsace, Austria, Bathing, Bathing, Meat, France, Germany, GrĂ¼ner Veltliner, Italy, Kamptal, Loire, Lower Austria, Meat, Palatinate, Palatinate, Pinot Blanc, Riesling, Salad, Sauvignon Blanc, Season, Silvaner, South Tyrol, Spring, Uncategorized, Vegetarian, Wine and food, Wine pairing

White asparagus with veal escalope and parsley potatoes

Posted on by Foodie
White asparagus with veal escalope and parsley potatoes on an oval porcelain plate, Bavarian Sunday light, white wine glass slightly misted over
03
Apr

The festive asparagus trio – when veal ennobles the German spring The wine with this dish is a small science in itself – and a great pleasure. White asparagus with veal escalope and parsley potatoes is a festive upgrade of the German asparagus classic: the tender veal has an aroma of its own that goes […]

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Austria, Bathing, Bathing, Burgundy, California, Chardonnay, Chocolate, Condrieu, Easter, France, Germany, Meat, Occasions, Easter, Palatinate, Palatinate, Pinot Blanc, RhĂ´ne, Season, Sonoma, Spring, Uncategorized, USA, Viognier, Wine and food, Wine regions

Veal loin roasted in one piece with morel cream

Posted on by Foodie
Two roasted veal loin chops with morel cream sauce on a cream-colored porcelain plate, served with an elegant white wine glass with lightly misted Pinot Gris
31
Mar

Festive elegance meets spring forest – an Easter roast in a class of its own If you are looking for a suitable wine accompaniment at Easter that combines elegance and depth in one glass, you will find the perfect festive roast here. For this dish, wine with food means a white wine of exceptional strength […]

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Austria, Campania, Cheese, Easter, Meat, France, Gallura, Garganega, Greco di Tufo, GrĂ¼ner Veltliner, Italy, Loire, Lower Austria, Meat, Easter, Salad, Salad, Sardinia, Sauvignon Blanc, Season, Soave, Summer, Uncategorized, Veneto, Vermentino, Wachau, Wine and food, Wine regions

Tender rabbit ragout with olives, lemon and polenta

Posted on by Foodie
Tender rabbit ragout with olives and lemon zest on creamy polenta in a terracotta plate, served with an elegant white wine glass of Vermentino
31
Mar

Light, aromatic and Mediterranean – an Easter classic from Italian cuisine If you are looking for a suitable wine accompaniment at Easter that combines lightness and depth at the same time, this dish is a real discovery. Wine with food here means: Mediterranean freshness meets hearty rusticity. Rabbit ragout with olives, lemon and polenta is […]

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Australia, Austria, Barolo, BeefCabernet Sauvignon, Blaufränkisch, BeefCabernet Sauvignon, California, ChĂ¢teauneuf-du-Pape, Chocolate, Crozes-Hermitage, Easter, France, Grenache, Italy, Lamb, Lamb, Meat, Napa Valley, Nebbiolo, Easter, Piedmont, RhĂ´ne, Season, Syrah, Uncategorized, USA, Vegetables, Victoria, Wine and food, Wine pairing

Braised lamb shanks in malt beer sauce with parsnip puree

Posted on by Foodie
Braised lamb shank in malt beer sauce on parsnip puree with cherry tomatoes and green beans, served with an elegant red wine glass of Syrah
31
Mar

Rustic depth meets Easter elegance – a stew for special moments Anyone looking for a suitable wine accompaniment at Easter that combines power and finesse in equal measure will find the perfect partner in this dish. Wine with food here means a great, slow-growing interplay of flavors that rewards patience. Braised lamb shanks in malt […]

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Apulia, Austria, Bathing, Barbera, Barbera d'Asti, Bathing, Borja Field, Burgenland, Cabernet Franc, Borja Field, Easter, Meat, France, Germany, Italy, Lake Neusiedl, Lamb, Lamb, Loire, Manduria, Meat, Lake Neusiedl, Occasions, Oriental, Easter, Piedmont, Pinot Noir, Primitivo, Salad, Spain, Spread, Spring, Tart, Uncategorized, Game, Wine and food, Wine pairing, Zweigelt

Lamb tacos with mint yogurt and pomegranate

Posted on by Foodie
Three lamb tacos with yogurt and pomegranate next to a glass of red wine.
30
Mar

Modern fusion cuisine with an oriental twist for Easter brunch If you’re looking for an exciting alternative to the classic roast for the holidays, finding the ideal wine to go with your meal is the key to a modern dining experience. With these lamb tacos with mint yoghurt and pomegranate, it’s all about finding a […]

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Austria, Bathing, Bathing, California, Chardonnay, Cortese, Easter, Fish, Fish, Franconia, Franconia, Gavi di Gavi, Germany, GrĂ¼ner Veltliner, Italy, Kamptal, Lower Austria, Meat, Napa Valley, Occasions, Easter, Palatinate, Palatinate, Piedmont, Pinot Blanc, Salad, Season, Silvaner, Spring, Uncategorized, USA, Pinot Blanc, Wine and food, Wine pairing

Trout “MĂ¼llerin style” with almond butter and parsley potatoes

Posted on by Foodie
A fried trout MĂ¼llerin style with almonds and potatoes next to a glass of Pinot Blanc.
30
Mar

A timeless fish classic with a nutty melt for the festive Easter table If you’re looking for the ideal wine to accompany a meal over the festive season that emphasizes the delicate texture of a freshwater fish, this wine pairing is a real guarantee of enjoyment. A trout “MĂ¼llerin style” with almond butter and parsley […]

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Albariño, Bowl, Easter, Etna Bianco, France, Godello, Italy, Meat, Navarre, Navarre, Easter, Rhône, Rías Baixas, Rioja, Rosé, Salad, Salad, Seafood, Season, Sicily, Spain, Tavel, Uncategorized, Valdeorras, Wine and food, Wine pairing

Lukewarm pulpo salad with chickpeas and chorizo oil

Posted on by Foodie
A Spanish pulpo salad with chickpeas and chorizo alongside a glass of rosado wine.
30
Mar

Maritime elegance meets Spanish fire for a Mediterranean Easter kick-off If you’re looking for an exceptional wine to pair with your meal that combines the salty sea flavors of the octopus with the piquant spice of the sausage, this wine pairing is the key to success. A lukewarm pulpo salad with chickpeas and chorizo oil […]

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Apulia, Bathing, Bathing, BeefCabernet Sauvignon, BeefCabernet Sauvignon, California, ChĂ¢teauneuf-du-Pape, Chocolate, Easter, Meat, France, Game, Germany, Grenache, Italy, Manduria, Meat, Napa Valley, Occasions, Pinot Noir, Primitivo, RhĂ´ne, Rioja, Season, South Africa, Spain, Stellenbosch, Syrah, Tart, Tempranillo, Uncategorized, USA, Game, Wine and food, Wine pairing

Saddle of venison with hazelnut crust and glazed cherries

Posted on by Foodie
Wine with the meal: Pink roasted saddle of venison with hazelnut crust, cherry sauce and a glass of Primitivo red wine.
27
Mar

Noble venison meets nutty crunch and the fine fruit sweetness of dark forest fruits If you’re planning a special occasion, finding the perfect wine to pair with your meal is crucial to highlighting the subtle nuances of game meat and fruit accompaniments. With this saddle of venison with hazelnut crust and glazed cherries, it’s all […]

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Austria, Burgundy, California, Chablis, Chardonnay, Chenin Blanc, Easter, Meat, France, Game, Germany, GrĂ¼ner Veltliner, Kamptal, Lamb, Loire, Meat, Occasions, Palatinate, Palatinate, Pinot Noir, Poultry, Sauvignon Blanc, Season, South Africa, Spring, Stellenbosch, Uncategorized, USA, Vegetables, Game, Wine and food, Wine pairing

Braised rabbit legs in a white wine and mustard sauce

Posted on by Foodie
Wine with food: Braised rabbit legs in mustard sauce alongside a glass of Sauvignon Blanc.
26
Mar

Rustic finesse and spicy elegance in a creamy white wine reduction If you’re looking for the perfect wine to pair with braised rabbit legs, you’ll inevitably end up with a very classic wine and food pairing. This dish impresses with the tender texture of the rabbit meat, which remains succulent thanks to the slow braising […]

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