Category Archives: Meat

Austria, Bowl, Meat, Germany, Grüner Veltliner, Lower Austria, Meat, Moselle, Moselle, Austria, Riesling, Sauvignon Blanc, Season, Silvaner, Soups, Southern Styria, Stews, Southern Styria, Uncategorized, Vegetables, Welschriesling, Western Styria, Western Styria, Game, Wine and food, Wine pairing

Klachelsuppe (traditional Styrian knuckle of pork soup)

Posted on by Foodie
Wine with food: Hearty soup with pork and a glass of Schilcher wine.
23
Feb

The hearty soul of Western Styria as a warming elixir If you are looking for the perfect wine to go with a real “Klachelsuppe”, you will come across a culinary gem. The theme of wine and food here is defined by the enormous strength of the pork knuckle, the binding effect of the roux or […]

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Austria, Bathing, Bathing, Chardonnay, Meat, Vegetables, Germany, Grüner Veltliner, Lower Austria, Meat, Pinot Blanc, Regional cuisine Styria, Regional cuisines, Sauvignon Blanc, Season, Silvaner, Southern Styria, Southern Styria, Uncategorized, Vegetables, Wine and food, Wine pairing

Styrian Wurzelfleisch (cooked pork with horseradish)

Posted on by Foodie
Wine with the meal: Boiled pork root meat alongside a glass of Morillon white wine.
20
Feb

Focus on the rustic elegance of Styrian tavern cuisine If you are looking for the right wine to go with an authentic Styrian Wurzelfleisch, you will encounter a deeply rooted tradition. The theme of wine and food is defined here by the interplay of gently cooked pork, crunchy root vegetables and the distinctive pungency of […]

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Austria, Bowl, Chardonnay, Meat, France, Poultry, Germany, Grüner Veltliner, Lamb, Loire, Lower Austria, Meat, Poultry, Regional cuisine Styria, Regional cuisines, Riesling, Salad, Sancerre, Sauvignon Blanc, Southern Styria, Southern Styria, Uncategorized, Welschriesling, Wine and food, Wine pairing

Styrian fried chicken (golden-brown baked chicken pieces)

Posted on by Foodie
Wine with food: Crispy Styrian fried chicken alongside a glass of Welschriesling white wine.
20
Feb

A classic of Austrian tavern culture from Styria If you are looking for the perfect wine to accompany a real Styrian fried chicken, the focus is on crispiness and juiciness. The theme of wine and food is defined here by the golden-brown breading, the meat baked in lard and the fine texture of the chicken […]

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Austria, Bowl, Champagne, Chardonnay, Emilia-Romagna, Meat, France, Franciacorta, Germany, Grüner Veltliner, Italy, Lambrusco, Lombardy, Lower Austria, Malvasia, Meat, Occasions, Palatinate, Pig, Pinot Blanc, regional cuisine Emilia-Romagna, Regional cuisines, Season, Sparkling wine, Spread, Uncategorized, Game, Wine and food, Wine pairing

Culatello di Zibello (The most exclusive ham with curly butter)

Posted on by Foodie
Wine with food: Tender Culatello ham with butter curls next to a glass of Malvasia white wine.
19
Feb

The aristocratic jewel of the Po Valley for discerning gourmets If you are looking for the ultimate wine to accompany one of the world’s most exclusive delicacies, Culatello di Zibello is the crowning glory. The theme of wine and food reaches a new dimension here, as this ham matures in the misty cellars along the […]

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Barbera, Barbera d'Asti, Barolo, Beef, Bowl, Calf, California, Chardonnay, Emilia-Romagna, Meat, Vegetables, Germany, Italy, Meat, Napa Valley, Nebbiolo, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, regional cuisine Emilia-Romagna, Regional cuisines, Rioja, Sangiovese, Spain, Tempranillo, Uncategorized, USA, Vegetables, Game, Wine and food, Wine pairing

Bollito Misto (mixed boiled meat with salsa verde and mostarda)

Posted on by Foodie
Wine with the meal: Mixed meat platter Bollito Misto alongside a glass of Sangiovese red wine.
18
Feb

The royal art of cooking as a northern Italian table ceremony When it comes to the perfect wine to accompany a sumptuous bollito misto, we enter the world of great Italian traditions. The theme of wine and food in this dish is defined by the variety of different types of meat and the strong accompanying […]

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Emilia-Romagna, Fish, Fish, Italy, Lambrusco, Meat, Near, regional cuisine Emilia-Romagna, Regional cuisines, Riesling, Seafood, Soave, South Tyrol, Spain, Uncategorized, Veneto, Game, Wine and food, Wine pairing

Anguilla Marinata (marinated eel from the Valli di Comacchio)

Posted on by Foodie
Wine with food: Marinated eel with laurel alongside a glass of Fortana red wine.
17
Feb

A maritime delicacy between the canals of the Adriatic coast and ancient tradition If you are looking for the perfect wine to accompany one of Emilia-Romagna’s most characterful specialties, marinated eel is second to none. The wine and food theme of this dish is defined by the enormous fat structure of the eel and the […]

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Abruzzo, Barbera, Barbera d'Alba, Cerasuolo d'Abruzzo, Christmas, Emilia-Romagna, Meat, Germany, Italy, Lambrusco, Meat, Palatinate, Palatinate, Piedmont, Pinot Noir, regional cuisine Emilia-Romagna, Regional cuisines, Rosé, Sangiovese, Season, Sparkling wine, Tart, Game, Wine and food, Wine pairing

Salama da Sugo (spicy sausage specialty from Ferrara)

Posted on by Foodie
Wine with the meal: Salama da Sugo on mashed potatoes alongside a glass of Fortana red wine.
16
Feb

The archaic taste miracle of Renaissance cuisine for connoisseurs If you are looking for the perfect wine to accompany one of Italy’s most intense meat specialties, there is no way around Salama da Sugo. The theme of wine and food is defined here by a sensory power that is second to none, because this sausage […]

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Barbera, Barbera d'Alba, Emilia-Romagna, Franciacorta, Vegetables, Germany, Italy, Lambrusco, Lombardy, Meat, New Year's Eve, Palatinate, Palatinate, Piedmont, Pig, Pinot Noir, Sangiovese, Season, New Year's Eve, Sparkling wine, Spread, Uncategorized, Vegetables, Wine and food, Wine pairing

Zampone e Lenticchie (stuffed pig’s trotter with lentils)

Posted on by Foodie
Wine with the meal: Zampone slices on lentils next to a glass of Lambrusco red wine.
16
Feb

The splendid tradition of Emilia-Romagna for a happy new year When it comes to the ideal wine to accompany a dish that is considered the epitome of prosperity and happiness in Italy, Zampone e Lenticchie is indispensable. The wine and food theme here is defined by the enormous intensity of the stuffed pig’s trotter and […]

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Beef, Bowl, California, Chardonnay, Cheese, Cortese, Emilia-Romagna, Garganega, Gavi di Gavi, Italy, Meat, Napa Valley, Pasta, Piedmont, Pinot Blanc, regional cuisine Emilia-Romagna, Regional cuisines, Beef, Soave, South Tyrol, Uncategorized, USA, Veneto, Wine and food, Wine pairing, Winter

Passatelli in brodo (bread dough pasta in strong meat broth)

Posted on by Foodie
Wine with the meal: Passatelli in brodo in a strong broth alongside a glass of Albana white wine.
15
Feb

A rustic classic from the Emilian soul for cold days If you are looking for the perfect wine to accompany one of Romagna’s most original specialties, this dish is second to none. The wine and food theme here is defined by the unique texture of the passatelli, which are not made from traditional flour, but […]

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Occasions, Barbera, Barbera d'Alba, Beef, California, Chardonnay, Cheese, Emilia-Romagna, Meat, Franciacorta, Germany, Italy, Cheese, Lambrusco, Lombardy, Meat, Napa Valley, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, regional cuisine Emilia-Romagna, Regional cuisines, Beef, Sangiovese, Season, Sparkling wine, Spread, Tart, Uncategorized, USA, Wine and food, Wine pairing

Cotoletta alla Bolognese (veal cutlet with Parma ham and cheese)

Posted on by Foodie
Wine with food: Cotoletta alla Bolognese with melted cheese alongside a glass of Lambrusco red wine.
15
Feb

The magnificent culmination of Bolognese meat cuisine between tradition and opulence If you’re looking for the perfect wine to accompany one of Italy’s richest meat dishes, Cotoletta alla Bolognese is the ultimate choice. The wine and food theme in this specialty is defined by an intriguing layering of textures and flavors that goes far beyond […]

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