Category Archives: Meat

Occasions, Argentina, Argentina, Barolo, Beef, BeefCabernet Sauvignon, Bordeaux, BeefCabernet Sauvignon, California, Chocolate, Meat, France, Germany, Italy, Malbec, Meat, Argentina, Merlot, Napa Valley, Nebbiolo, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, Port wine, Port wine, Rioja, Season, Spain, Spread, Uncategorized, USA, Valentine's Day, Game, Wine and food, Wine pairing

Filet mignon with port shallots and parsnip puree

Posted on by Foodie
Wine with food: Filet mignon with port shallots on parsnip puree alongside a glass of dark Malbec.
02
Feb

Delicious beef with a wintery sweetness and velvety texture If you are looking for the perfect wine to accompany an exquisite dinner, this filet mignon is an absolute culinary highlight. The world of wine and food is taken to a new level here with the combination of the most tender beef and a concentrated reduction […]

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Occasions, Bathing, Bathing, Burgundy, California, Chardonnay, Chenin Blanc, Condrieu, France, Germany, Meat, Seafood, Meursault, Napa Valley, Occasions, Palatinate, Pasta, Pinot Blanc, Rhône, Seafood, Season, South Africa, Stellenbosch, Uncategorized, USA, Valentine's Day, Viognier, Game, Wine and food, Wine pairing

Tagliatelle with lobster crab in cognac cream sauce

Posted on by Foodie
Wine with the meal: Tagliatelle with lobster crab in cognac cream sauce and a glass of Viognier.
31
Jan

Mediterranean luxury pasta for discerning connoisseurs If you are looking for the perfect wine to accompany a meal for a special evening, this fine pasta variation is an excellent choice. The combination of fine tagliatelle and exquisite seafood takes wine and food to a particularly exclusive level. The lobster crab impresses with its firm meat […]

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Occasions, Bardolino, Beef, Cheese, Chianti, Chianti Classico, Meat, France, Germany, Italy, Meat, Occasions, Palatinate, Palatinate, Pinot Noir, Provence, Beef, Role, Salad, Sangiovese, Sauvignon Blanc, Season, Tuscany, Uncategorized, Valentine's Day, Valpolicella, Veneto, Wine and food

Beef carpaccio with Parmesan shavings and pine nuts

Posted on by Foodie
Wine with the meal: Beef carpaccio with parmesan, pine nuts and a glass of Bardolino.
29
Jan

The elegant Italian starter classic in perfection If you are looking for the ideal wine to accompany a light yet sophisticated starter, the beef carpaccio is unbeatable. In the world of wine and food, this dish is considered the epitome of Italian elegance, where the quality of the raw materials plays the leading role. Thinly […]

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Cheese, Cortese, Germany, Italy, Meat, Müller-Thurgau, Palatinate, Pasta, Palatinate, Piedmont, Pinot Blanc, Regional cuisine Palatinate, Regional cuisines, Role, Season, Silvaner, Uncategorized, Wine and food

Gebreedelde (fried potatoes)

Posted on by Foodie
Wine with your meal: Crispy Pfälzer Gebreedelde and a glass of Müller-Thurgau.
27
Jan

Palatinate gold from the iron pan for real connoisseurs If you are looking for the ideal wine to accompany one of the Palatinate’s most honest specialties, Gebreedelde is the perfect choice. In Palatinate cuisine, the theme of wine and food is often defined by simple but perfectly crafted dishes that are enjoyed in convivial company. […]

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Austria, California, Chardonnay, France, Vegetables, Germany, Grüner Veltliner, Italy, Loire, Meat, Napa Valley, Palatinate, Palatinate, Pinot Blanc, Pinot Grigio, Regional cuisine Palatinate, Regional cuisines, Riesling, Sancerre, Sauvignon Blanc, Season, Uncategorized, USA, Vegetables, Vegetarian, Vegetarian, Veneto, Wine and food

Grumbeersupp (potato soup)

Posted on by Foodie
Wine with the meal: Palatinate Grumbeersupp with bacon and a glass of Riesling.
27
Jan

Palatinate soul treats from the soup pot for cold days If you are looking for the ideal wine to accompany a down-to-earth and warming dish, Grumbeersupp is an absolute classic. In the Palatinate culinary world, wine and food are inextricably linked with this creamy potato soup, which is often traditionally served with plum cake or […]

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Austria, Blaufränkisch, Burgenland, Meat, Germany, Italy, Meat, Palatinate, Palatinate, Regional cuisine Palatinate, Regional cuisines, Rheingau, Riesling, South Tyrol, Wine and food, Wine pairing

Palatinate slate sack

Posted on by Foodie
Wine with food: Palatinate slate sack with liver dumplings, bratwurst and Riesling spritzer.
26
Jan

A rustic specialty from the Palatinate gourmet region If you are looking for the perfect wine to accompany one of the most characterful specialties of the Palatinate, there is no way around the Schiefer Sack. The theme of wine and food is particularly celebrated in the region’s hospitable wine taverns with this dish, which combines […]

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Austria, Barolo, Bordeaux, Meat, France, Poultry, Vegetables, Germany, Grüner Veltliner, Italy, Meat, Merlot, Nebbiolo, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, Poultry, Regional cuisine Wachau, Regional cuisines, Rioja, Spain, Spread, Tart, Tempranillo, Uncategorized, Vegetables, Wachau, Wine and food, Wine pairing, Winter, Zweigelt

Roast duck (Wachau style)

Posted on by Foodie
Wine with the meal: Crispy roast duck Wachau style and a glass of Zweigelt red wine.
24
Jan

A hearty festive treat from the Danube wetlands If you are looking for the perfect wine to accompany a classic Sunday roast, the Wachau-style roast duck is an excellent choice. The topic of wine and food is particularly important in the Danube region, as the region’s hearty meat dishes call for accompaniments full of character. […]

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Austria, Cheese, Germany, Grüner Veltliner, Italy, Meat, Austria, Palatinate, Palatinate, Regional cuisine Wachau, Regional cuisines, Riesling, Rueda, South Tyrol, Spain, Spread, Uncategorized, Verdejo, Wachau, Wine and food

Wachauer Laberl with bacon

Posted on by Foodie
Wine with your meal: Traditional Wachauer Laberl with bacon and a glass of Gemischter Satz.
24
Jan

Hearty Heurigen culture meets traditional Wachau baking craftsmanship If you are looking for the perfect wine to accompany an authentic Austrian snack, the Wachauer Laberl with bacon is unbeatable. The harmony of wine and food has been lived and loved in the cozy wine taverns of the Danube region for generations. The famous pastry, which […]

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Occasions, Austria, Barolo, BeefCabernet Sauvignon, Bordeaux, Bowl, BeefCabernet Sauvignon, California, Chocolate, Meat, France, Italy, Lamb, Lower Austria, Meat, Merlot, Napa Valley, Nebbiolo, Lower Austria, Occasions, Piedmont, Pinot Noir, Regional cuisine Wachau, Regional cuisines, Rioja, South Africa, Spain, Spread, Tempranillo, Uncategorized, USA, Wachau, Game, Wine and food, Zweigelt

Crown of lamb with herb crust & baked potatoes

Posted on by Foodie
Wine with the meal: Juicy rack of lamb with a herb crust and a glass of Zweigelt red wine.
21
Jan

A festive composition for connoisseurs of sophisticated meat cuisine If you are looking for the ideal wine to accompany a meal for a special evening, the lamb crown with its aromatic herb crust is an excellent choice. The theme of wine and food finds a harmonious stage in this pairing, as the tender meat of […]

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Occasions, Austria, Beef, Burgundy, California, Chardonnay, France, Germany, Grüner Veltliner, Italy, Kamptal, Meat, Meursault, Napa Valley, Occasions, Austria, Palatinate, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Salad, Season, South Tyrol, USA, Wachau, Pinot Blanc, Wine and food

Veal cream goulash with dumplings

Posted on by Foodie
Wine with the meal: Creamy veal goulash with dumplings and a glass of Chardonnay.
21
Jan

A timeless classic of Viennese cuisine for discerning palates If you are looking for the ideal wine to accompany a festive Sunday meal, this creamy ragout is an excellent choice. The theme of wine and food finds its most elegant form in the combination of tender veal and a fine cream sauce. A veal cream […]

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