Category Archives: Moselle

Alsace, Bordeaux, Cheese, Dessert, Douro, France, Germany, Gewürztraminer, Cheese, Lamb, Moselle, Moselle, Occasions, Palatinate, Palatinate, Port wine, Portugal, Riesling, Beef, Rueda, Sauternes, Spain, Tart, Uncategorized, Valentine's Day, Vegetarian, Vegetarian, Verdejo, Wine and food, Wine pairing

Baked camembert with figs and honey

Posted on by Foodie
Wine with food: Baked camembert with figs, walnuts and honey alongside a glass of Gewürztraminer.
28
Jan

A warm cheese classic with autumnal sweetness If you’re looking for the perfect wine to accompany your meal for a cozy evening, baked Camembert with figs and honey is an excellent choice. In the world of wine and food, warm, liquid cheese is considered one of the most grateful components for complex accompaniments. This dish […]

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Austria, Bowl, Christmas, Dessert, Dessert wines, Germany, Hungary, Italy, Lake Neusiedl, Leithaberg, Moscato, Moscato d’Asti, Moselle, Moselle, Lake Neusiedl, Piedmont, Regional cuisine Western Cape, Regional cuisines, Riesling, Rosé, South Africa, Sparkling wine, South Africa, Tokaj, Tokaji, Uncategorized, Wine and food, Wine pairing

Koeksisters (sweet syrup plaits)

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Wine with food: Shiny Koeksisters syrup braids next to a glass of MCC Rosé sparkling wine in front of vineyards.
18
Jan

A South African dessert highlight If you are looking for the perfect wine to accompany a dessert, you often end up with classic pairings. However, the art of wine and food is particularly evident in specialties such as South African koeksisters. These small, deep-fried dough braids are a real cultural asset and impress with their […]

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Austria, Bordeaux, Bowl, Catalonia, Cava, Christmas, Dessert, Douro, Ice wine, France, Germany, Grüner Veltliner, Ice wine, Catalonia, Lower Austria, Moselle, Moselle, Occasions, Port wine, Portugal, Regional cuisine Penedès, Regional cuisines, Riesling, Sauternes, South Africa, Spain, Sparkling wine, Spread, Uncategorized, Wine and food, Wine pairing

Crema Catalana

Posted on by Foodie
Wine with food: A classic Crema Catalana with a burnt sugar crust alongside a glass of Cava sparkling wine.
09
Jan

The sweet classic with the crispy caramel topping The right wine with a meal is what makes the end of a Catalan meal a perfect experience. In the world of wine and food, crema catalana is one of the most traditional desserts, with its creamy texture and hard sugar coating. Unlike French crème brûlée, it […]

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Austria, Bordeaux, Bowl, Burgenland, Chianti, Christmas, Dessert, Dessert wines, Douro, Douro regional cuisine, France, Germany, Italy, Jerez, Lake Neusiedl, Moselle, Moselle, Occasions, Pedro Ximénez, Port wine, Portugal, Regional cuisines, Riesling, Sauternes, Spain, Tuscany, Uncategorized, Vin Santo, Wine and food, Wine pairing

Rabanadas (Portuguese French toast)

Posted on by Foodie
Wine with food: Golden brown rabanadas with cinnamon and sugar served with a glass of tawny port.
06
Jan

A sweet traditional pastry from Portuguese festive cuisine Finding the right wine to accompany a meal with a dessert such as rabanadas is a particularly enjoyable challenge for any discerning connoisseur. The art of harmoniously combining wine and food is demonstrated here in the combination of aromatic cinnamon, fine sugar and golden-brown baked bread. Rabanadas […]

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Assyrtiko, Austria, Bolgheri, Bowl, Fish, France, Germany, Greece, Grüner Veltliner, Italy, Languedoc, Lower Austria, Marlborough, Moselle, Moselle, New Zealand, Picpoul, Picpoul de Pinet, Riesling, Salad, Salad, Santorini, Sauvignon Blanc, Summer, Tart, Tuscany, Uncategorized, Vegetarian, Vegetarian, Vermentino, Wine and food, Wine pairing

Fennel and orange salad with roasted almonds & olive oil and lemon

Posted on by Foodie
Wine with food: Fennel and orange salad with almonds and a glass of Picpoul de Pinet on a garden table.
05
Jan

Mediterranean freshness and citrusy elegance on the plate Choosing the right wine to go with the food is crucial to fully exploit the subtle nuances of this salad. When pairing wine and food, the balance between the acidity of the orange and the aniseed note of the fennel is particularly important. This fennel and orange […]

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Alsace, Asian, Austria, Chenin Blanc, Elgin, Meat, Food and Wine, France, Germany, Gewürztraminer, Grüner Veltliner, Kamptal, Meat, Moselle, Moselle, Portugal, Regional cuisine Western Cape, Regional cuisines, Riesling, Sauvignon Blanc, Season, South Africa, Stellenbosch, South Africa, Uncategorized, Vinho Verde, Wine and food, Wine pairing

Cape Malay chicken curry

Posted on by Foodie
Wine with food with an aromatic Cape Malay chicken curry, roti bread and a glass of Sauvignon Blanc from Elgin.
04
Jan

Exotic spice worlds from Cape Town at your own dining table When it comes to the harmonious combination of wine and food, the Cape Malay Chicken Curry is a fascinating example of cultural diversity. This dish originated in the kitchens of the Malay slaves at the Cape of Good Hope and combines Indonesian influences with […]

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Albariño, Austria, Burgundy, Chablis, Chardonnay, Fish, Fish, France, Germany, Grüner Veltliner, Italy, Kamptal, Lombardy, Lower Austria, Lugana, Meat, Seafood, Moselle, Moselle, Prosecco, Regional cuisine Veneto, Regional cuisines, Rías Baixas, Riesling, Salad, Seafood, Spain, Sparkling wine, Tart, Trebbiano, Uncategorized, Veneto, Game, Wine and food

Sarde in saor (marinated sardines with onions and raisins)

Posted on by Foodie
Wine with food - Venetian sardines in saor with onions and raisins in a mold next to a glass of Prosecco.
30
Dec

Venetian tradition meets sweet and sour elegance A suitable wine to accompany the meal transforms the classic Venetian sardines in saor into an unforgettable culinary experience. The harmonious combination of wine and food is particularly important in this traditional dish, as the balance between the saltiness of the sardines and the distinctive sweet and sour […]

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Asti Spumante, Austria, Cheese, Chenin Blanc, Coteaux du Layon, Dessert, Dessert wines, France, Germany, Italy, Loire, Moselle, Moselle, Muscatel, Muscatel, Piedmont, Portugal, Regional cuisine Wachau, Riesling, Salta, South Africa, Sparkling wine, Wachau, Wine and food, Wine pairing

Curd cheese pancakes with roasted apricots

Posted on by Foodie
Wine with food: Fluffy curd cheese pancakes with fruity apricot roast and a glass of Muskateller wine from the Wachau.
30
Dec

A fluffy dessert highlight of Alpine pastry cuisine The perfect wine with food also enhances the sweet moments in life, which is why the careful matching of wine and food is essential for a Topfenschmarrn. This Austrian classic impresses with its airy consistency, which is created by the high proportion of curd cheese and beaten […]

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Austria, Bordeaux, Cheese, Dessert, Dessert wines, France, Germany, Hungary, Italy, Lower Austria, Moscato, Moscato d’Asti, Moselle, Moselle, Muscatel, Muscatel, Piedmont, Regional cuisine Wachau, Regional cuisines, Riesling, Role, Role, Sauternes, Southern Styria, Sparkling wine, Southern Styria, Tokaj, Uncategorized, Wachau, Wine and food

Wachau apricot dumplings

Posted on by Foodie
Wine with food: Wachau apricot dumplings with butter crumbs and a glass of Riesling wine in the summer garden.
30
Dec

A sweet masterpiece from the UNESCO World Heritage region Wachau apricot dumplings are an absolute highlight when it comes to the perfect wine to go with food in the area of sophisticated dessert cuisine. The art of harmoniously combining wine and food is demonstrated here in the fine balance between the fruity acidity of the […]

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Albariño, Asian, Austria, Bowl, Fish, Fish, France, Germany, Grüner Veltliner, Kamptal, Loire, Marlborough, Meat, Moselle, Moselle, New Year's Eve, New Zealand, Rías Baixas, Riesling, Salad, Sancerre, Sauvignon Blanc, Summer, Spain, Spring, Summer

Tuna tataki with sesame seeds & soy-citrus dressing

Posted on by Foodie
Wine with your meal Tuna tataki with sesame crust and a glass of cool Mosel Riesling in a sushi bar
25
Dec

Asian finesse meets precise German wine culture Wine with food is an art form that can unfold its full brilliance in a dish like tuna tataki with sesame and soy-citrus dressing. This Japanese-inspired dish thrives on the extremely high quality of the fish and the fine balance between salty, sour and nutty components. The tuna […]

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