Maritime elegance meets Spanish fire for a Mediterranean Easter kick-off If you’re looking for an exceptional wine to pair with your meal that combines the salty sea flavors of the octopus with the piquant spice of the sausage, this wine pairing is the key to success. A lukewarm pulpo salad with chickpeas and chorizo oil […]
Category Archives: Navarre
Bowl, Catalonia, Cava, Fish, Vegetables, Godello, Meat, Seafood, Monastrell, Mussels, Mussels, Navarre, Navarre, Occasions, Poultry, Priory, Priory, Rioja, Rueda, Salad, Salad, Seafood, Spain, Spain, Sparkling wine, Spread, Summer, Tapas, Tempranillo, Uncategorized, Valdeorras, Valentine's Day, Vegetables, Verdejo, Game, Wine and food, Wine pairing
Paella “Mar y Montaña” (seafood & chorizo) for two
04
Feb
Feb
A Spanish feast from the interplay of coast and hinterland If you are looking for the perfect wine to accompany a Spanish evening meal, Paella Mar y Montaña is the perfect choice. The contrasting flavors of spicy chorizo and fine seafood create a particularly exciting combination of wine and food in this dish. This paella […]
Austria, Bardolino, Bowl, Cheese, Cinsault, Côtes du Rhône, France, Germany, Grenache, Grüner Veltliner, Italy, Krems Valley, Krems Valley, Monastrell, Navarre, Navarre, Oriental, Palatinate, Palatinate, Pinot Noir, Provence, Rhône, Rosé, Salad, Season, Spain, Spread, Summer, Syrah, Tart, Vegetarian, Veneto, Wine and food, Wine pairing, Winter
Stuffed peppers with couscous & feta
26
Nov
Nov
Mediterranean delights from the oven Wine with food means turning vegetable dishes such as stuffed peppers with couscous and feta into a fully-fledged moment of pleasure with the right wine accompaniment. Wine and food go together perfectly in this recipe and show how aromatic Mediterranean cuisine can be in everyday life. Juicy peppers are cooked […]
Bandol, Cabernet Franc, Chianti, Chianti Classico, Chinon, Côtes du Rhône, France, Game, Grenache, Italy, Languedoc, Loire, Meat, Navarre, Navarre, Provence, Rhône, Sangiovese, Season, Spain, Stews, Syrah, Tempranillo, Tuscany, Types of food, Uncategorized, Wine and food
Rabbit ragout with olives & herbs de Provence
16
Nov
Nov
Mediterranean lightness meets aromatic depth Here, wine and food form a harmonious symbiosis of southern French flair and hearty elegance. This rabbit ragout combines tender, slow-braised meat with the typical flavors of Provence – rosemary, thyme, garlic and black olives. The dish thrives on its balance of spice, freshness and fine acidity, accompanied by a […]
Australia, Barossa Valley, Catalonia, Chianti, Chianti Classico, Chocolate, Douro, Italy, Lamb, Lamb, Meat, Navarre, Navarre, Portugal, Regional cuisine Rioja, Regional cuisines, Rioja, Sangiovese, Shiraz, Spain, Syrah, Tuscany, Uncategorized, Wine and food, Wine and food, Wine pairing, Wine regions
Cordero al Chilindrón (lamb in paprika-tomato sauce)
04
Nov
Nov
Spanish joie de vivre meets wine enjoyment Wine with food in this dish is the perfect combination of Mediterranean flavors and Mediterranean wine culture. Wine and food harmonize here through the combination of braised lamb, peppers and tomatoes in a spicy sauce that brings both depth and freshness into play. The regionally inspired cuisine from […]
Barbera, Barbera d'Asti, Barolo, Calf, California, Chardonnay, Emilia-Romagna, Fish, Meat, Vegetables, Grenache, Italy, Calf, Lamb, Lambrusco, Lamb, Marlborough, Meat, Montalcino, Navarre, Navarre, Occasions, Piedmont, Piedmont, Pinot Grigio, Red grape varieties, Regional cuisine Piedmont, Rosso di Montalcino, Rosso di Montalcino, Salad, Season, Spain, Sparkling wine, Tuscany, USA, Vegetables, Veneto, White grape varieties, Wine and food, Wine countries, Wine regions
Fritto Misto Piemontese
25
Aug
Aug
Italian classics in a golden dress – wine and food as a feast for all the senses Wine with food is the focus of this Piedmontese specialty, which celebrates pleasure, variety and tradition together. Fritto Misto Piemontese is a culinary highlight from the heart of Piedmont: various meat and vegetable delicacies – from veal, sweetbreads, […]
Albariño, Catalonia, Cava, Chardonnay, Cheese, Godello, Marlborough, Monastrell, Navarre, New Zealand, Penedès, Pet-Nat, Rías Baixas, Salad, Spain, Sparkling wine, Sparkling wines, Summer, Tapas, Types of food, Valdeorras, Vegetables, White grape varieties, Wine and food, Wine countries, Wine regions, Wine types
Manchego with fermented pepper strips & rosemary honey
13
Aug
Aug
Spanish cheese enjoyment interpreted in a modern way – spicy, aromatic, elegant Wine with food unfolds its magic especially when surprising compositions are created on the plate. In this recipe, the strong, nutty taste of Spanish Manchego is combined with the fruity, slightly sour freshness of fermented pepper strips. In addition, there is an aromatic […]
Abruzzo, Antipasti, Antipasti, California, Cerasuolo d'Abruzzo, France, Grenache, Italy, Languedoc, Marlborough, Monastrell, Montepulciano, Montepulciano, Navarre, Navarre, New Zealand, Pays d'Oc, Pays d'Oc, Pinot Noir, Provence, Red grape varieties, Rosé, Summer, Spain, Stellenbosch, Stellenbosch, Summer, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types, Zinfandel
Tomato carpaccio with basil oil & burrata
05
Aug
Aug
Mediterranean freshness meets elegant wine accompaniment Wine with food can be light and sensual: This tomato carpaccio with basil oil & burrata brings summer to the plate and shows how harmoniously wine and food can be staged. Ripe tomatoes in wafer-thin slices, creamy burrata and an intense basil oil create an aromatic composition that is […]
Bardolino, BBQ, Bordeaux, Chiaretto del Garda, Cinsault, Clairet de Bordeaux, Douro, France, Germany, Grenache, Italy, Languedoc, Navarre, Palatinate, Pays d'Oc, Pinot Noir, Red grape varieties, Rosé, Season, Spain, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Veneto, Wine countries, Wine regions, Wine types
Grilled peppers with capers, almonds & thyme oil
25
Jun
Jun
Mediterranean, aromatic, served cold: A summery vegetable delight Served cold, these grilled peppers are a prime example of Mediterranean flavors: sweet roasted aromas meet salty capers, roasted almonds add bite and the fragrant thyme oil rounds off the whole dish harmoniously. Perfect as a summer starter or side dish with grilled food. Ideal wine pairing: […]
Austria, Bathing, BBQ, California, Carnuntum, Cinsault, Emilia-Romagna, France, Germany, Italy, Lambrusco, Lower Austria, Meat, Monastrell, Navarre, Pays d'Oc, Pinot Noir, Poultry, Provence, Red grape varieties, Season, Spain, Summer, Tapas, Types of food, USA, Wine countries, Wine regions, Yecla, Zinfandel, Zweigelt
BBQ chicken drumsticks with honey and thyme glaze
18
Jun
Jun
Savoury-sweet barbecue treat with a Mediterranean twist Tender chicken drumsticks are grilled until crispy and finished with a sweet and tangy honey and thyme glaze – perfectly caramelised, aromatic and delicious. Ideal wine accompaniment: Zweigelt (Carnuntum DAC, Lower Austria) Zweigelt is perfect for BBQ chicken legs with a sweet and spicy honey and thyme glaze. […]
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