Category Archives: Rhône

Argentina, Argentina, Austria, Beef, Blaufränkisch, Burgenland, Chianti, Chianti Classico, Côtes du Rhône, Dornfelder, France, Germany, Italy, Lamb, Malbec, Meat, Argentina, Palatinate, Palatinate, Regional cuisine South Tyrol, Regional cuisines, Rhône, Season, South Tyrol, Tart, Tuscany, Wine and food, Wine pairing, Zweigelt

Farmer’s roast with beef & potatoes

Posted on by Foodie
Wine served with a meal of South Tyrolean farmer's beef and potatoes in a pan, accompanied by a glass of Vernatsch on a rustic wooden table with mountain views
10
Nov

Alpine-rustic indulgence: hearty, filling, harmonious Wine with food enriches every traditional Bauerngröstl with an individual touch and ensures harmonious pairings between hearty dishes and selected wines. Wine and food are at their best with this classic dish, as Bavarian-Tyrolean Bauerngröstl combines the fine seasoning of tender beef with hearty roasted potatoes. Crispy onions, aromatic caraway […]

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Austria, Côtes du Rhône, France, Germany, Grüner Veltliner, Italy, Kamptal, Moselle, Moselle, Müller-Thurgau, Regional cuisine South Tyrol, Regional cuisines, Rhône, Riesling, Role, Sauvignon Blanc, Season, Soave, South Africa, South Tyrol, Spring, Stellenbosch, South Tyrol, Tart, Vegetarian, Vegetarian, Veneto, Wine and food

Tirtlan (stuffed dumplings with sauerkraut or spinach)

Posted on by Foodie
Wine with food with Tirtlan: South Tyrolean specialty with sauerkraut and spinach on a rustic wooden plate, served with Müller-Thurgau DOC in a glass - alpine setting with wooden decor, herbs and mountain views
09
Nov

South Tyrolean indulgence: tradition meets harmony Wine with food is at the heart of this recipe, because Tirtlan combine Alpine cuisine with a fine taste that invites you to discover. Wine and food harmonize perfectly, because the crispy, golden yellow dumplings are both hearty and refined. Filled with spicy sauerkraut or tender spinach, this dish […]

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Austria, Bardolino, Beef, Carnuntum, France, Germany, Grenache, Italy, Lower Austria, Moselle, Moselle, Pinotage, Regional cuisine South Tyrol, Regional cuisines, Rhône, Riesling, South Africa, South Tyrol, Stellenbosch, South Tyrol, Syrah, Uncategorized, Veneto, Wine and food, Zweigelt

Bacon dumplings in beef broth

Posted on by Foodie
Wine with the meal Bacon dumplings in beef broth with Vernatsch, South Tyrolean country house style on a wooden table, leaf salad, bread and rustic decoration.
08
Nov

Gourmet classics rediscovered – alpine tradition meets fine wine culture Wine with food takes on a class of its own with this hearty dish. Bacon dumplings served in hearty beef broth are a soul food of Alpine cuisine and a prime example of the art of matching wine and food. The salty aromas of the […]

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Beef, Catalonia, Cheese, Chianti, Chianti Classico, Côtes du Rhône, Douro, France, Germany, Grenache, Italy, Cheese, Meat, Palatinate, Palatinate, Pinot Noir, Portugal, Priory, Priory, Regional cuisine Rioja, Regional cuisines, Rhône, Beef, Rioja, Salad, Salad, Spain, Syrah, Tapas, Tempranillo, Tuscany, Wine and food, Wine pairing

Pimientos del piquillo rellenos de carne (stuffed peppers with minced meat)

Posted on by Foodie
Wine with food Pimientos del piquillo rellenos de carne with tempranillo, white bread and olives on a Spanish tapas platter
06
Nov

Spanish tapas variety for wine and food enjoyment Wine with food stands for the fascinating interplay of culinary traditions and authentic wine selection, which brings out the aroma and variety of dishes such as pimientos del piquillo rellenos de carne. The piquillo peppers stuffed with minced meat deliver an intense flavor that ranges from sweet […]

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Argentina, Argentina, Autumn, Barbera, Barbera d'Asti, Douro, France, Germany, Grenache, Italy, Lamb, Lamb, Malbec, Argentina, Moselle, Moselle, Piedmont, Pinot Noir, Port wine, Portugal, Regional cuisine Rioja, Regional cuisines, Rhône, Rioja, Spain, Syrah, Wine and food, Wine pairing, Winter

Caparrones con chorizo (red beans with paprika sausage)

Posted on by Foodie
Wine with dinner Caparrones con Chorizo with Rioja on a Spanish terrace, farmer's bread and salad on the side
06
Nov

Spanish soul food for wine and food lovers Wine with food means enjoyment through the perfect harmony between wine and food, which elevates a dish to a new level of taste. Caparrones con Chorizo brings together hearty red beans, spicy paprika sausage and aromatic herbs and stands for genuine Spanish home cooking with character. The […]

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Australia, Barossa Valley, BeefCabernet Sauvignon, BeefCabernet Sauvignon, Chocolate, Côtes du Rhône, Meat, France, Grenache, Italy, Lamb, Lamb, Meat, Priory, Priory, Regional cuisine Rioja, Regional cuisines, Rhône, Rioja, Salad, Salad, Sangiovese, Shiraz, South Africa, Spain, Stellenbosch, Summer, Syrah, Tuscany, Uncategorized, Wine and food, Wine pairing, Wine regions

Chuletas de Cordero a la Brasa (grilled lamb chops)

Posted on by Foodie
Wine with food Chuletas de Cordero a la Brasa, grilled lamb chops with Rioja, baked potatoes, grilled peppers, Mediterranean table scene, summer
05
Nov

Grilled lamb chops – how to make “wine with food” the Spanish way Wine and food harmonize perfectly in this recipe. The combination of tender lamb and Mediterranean herbs offers everything that “wine with food” promises: authenticity, enjoyment and a touch of vacation feeling. Juicy lamb chops, grilled over an open fire until crispy, develop […]

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Austria, Borja Field, Bowl, Borja Field, Chianti, Chianti Classico, Côtes du Rhône, France, Vegetables, Germany, Grenache, Grüner Veltliner, Italy, Oriental, Palatinate, Palatinate, Pinot Noir, Pinotage, Rhône, Salad, Season, South Africa, Spain, Spain, Stellenbosch, Syrah, Tuscany, Uncategorized, Vegetables, Vegetarian, Vegetarian, Wine and food, Wine pairing, Winter

Red lentil stew with root vegetables & cumin

Posted on by Foodie
Wine with food Red lentil stew with root vegetables & cumin on a rustic wooden table
03
Nov

Warming, spicy and ideal for cozy winter days Wine with food combines the flavors of root vegetables, oriental spices and nutty lentils to create a harmonious dish. The red lentil stew is creamy, hearty and light at the same time – a perfect balance between healthy cooking and aromatic depth. Carrots, celery and parsnips give […]

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Argentina, Argentina, Australia, Australia, Barossa Valley, BeefCabernet Sauvignon, BeefCabernet Sauvignon, Chianti, Chianti Classico, Chocolate, Coonawarra, Meat, France, Vegetables, Italy, Lamb, Malbec, Meat, Argentina, Rhône, Season, Shiraz, Spain, Syrah, Tempranillo, Tuscany, Uncategorized, Vegetables, Wine and food, Winter

Braised lamb shank with rosemary & root vegetables

Posted on by Foodie
Wine with food Braised lamb shank with rosemary & root vegetables on a rustic wooden table
03
Nov

Hearty, aromatic and perfect for cold winter days Wine with food shows a combination of Mediterranean spice and wintery down-to-earthness. The braised lamb shank is slowly cooked in a rich stock until the meat is falling off the bone and tender as butter. Fresh rosemary, thyme and a hint of garlic add Mediterranean depth to […]

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Austria, Autumn, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, Chocolate, Crozes-Hermitage, Meat, France, Italy, Leithaberg, Meat, Merlot, Pinot Noir, Rhône, Ribera del Duero, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Veneto, Wine and food, Winter

Braised duck legs with chestnuts & red cabbage

Posted on by Foodie
Wine with food - Braised duck legs with chestnuts and red cabbage on a wooden table with a glass of Blaufränkisch
01
Nov

Hearty, festive and perfect for red wine lovers Wine with food is more than just an accompaniment here – it is the harmonious combination of flavors, texture and depth. This autumnal-winter dish combines tender braised duck legs with sweet chestnuts and aromatic red cabbage. The interplay of hearty meat, caramelized sauce and earthy garnishes creates […]

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Abruzzo, Autumn, Burgundy, Chianti, Chianti Classico, Côtes du Rhône, Emilia-Romagna, France, Italy, Montepulciano, Montepulciano d'Abruzzo, Pasta, Pecorino, Pinot Noir, Rhône, Rioja, Salad, Sangiovese, Season, Spain, Tuscany, Tuscany, Uncategorized, Vegetarian, Vegetarian, Wine and food

Lentil and mushroom Bolognese with herbs & pecorino

Posted on by Foodie
Wine with food - lentil and mushroom Bolognese with herbs and pecorino on a rustic wooden table with a Chianti glass
01
Nov

Hearty, aromatic and surprisingly elegant A great example of how wine and food can work in harmony. This lentil and mushroom Bolognese combines earthy depth with Mediterranean spice and shows that meatless dishes can be just as complex as classic ragouts. Wine with food here means: Balance, depth and texture. The combination of brown lentils, […]

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