Category Archives: Uncategorized

Austria, Easter, Meat, France, Franconia, Franconia, Georgia, Georgia, Germany, Grüner Veltliner, Kakheti, Lamb, Lamb, Loire, Meat, Moselle, Moselle, Regional cuisine Georgia, Regional cuisines, Riesling, Salad, Salad, Sancerre, Sauvignon Blanc, Season, Silvaner, South Africa, Spread, Spring, Stellenbosch, Tart, Uncategorized, Wine and food, Wine pairing

Mtsvadi Chakapuli (lamb, tarragon and green mirabelle plums stew)

Posted on by Foodie
Wine with the meal: Georgian Chakapuli lamb dish with tarragon alongside a glass of Mtsvane white wine.
07
Feb

The springtime festive dish from the green valleys of Georgia If you are looking for the perfect wine to accompany a dish that combines freshness and hearty meat cuisine, Chakapuli is unbeatable. In the world of wine and food, this lamb stew is considered the pinnacle of Georgian spring cuisine as it celebrates the arrival […]

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Barolo, BeefCabernet Sauvignon, Bowl, BeefCabernet Sauvignon, California, Meat, Georgia, Georgia, Italy, Kakheti, Meat, Napa Valley, Nebbiolo, Piedmont, Priory, Priory, Regional cuisine Georgia, Regional cuisines, Rioja, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Uncategorized, USA, Wine and food, Wine pairing

Mtsvadi – Georgian shashlik, grilled over grapevines

Posted on by Foodie
Wine with food: Mtsvadi Georgian shashlik grilled over vine wood alongside a glass of Saperavi wine.
06
Feb

The archaic art of grilling over Caucasian vine wood If you are looking for the perfect wine to accompany a dish that embodies the pure essence of fire and prime meat, Mtsvadi is the ultimate choice. In the philosophy of wine and food, this Georgian shashlik holds a special place, as it is traditionally grilled […]

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Austria, Barolo, Beef, Blaufränkisch, Bowl, Burgenland, Meat, Georgia, Georgia, Italy, Kakheti, Meat, Nebbiolo, Oriental, Piedmont, Pig, Priory, Priory, Regional cuisine Georgia, Regional cuisines, Beef, Rioja, Role, Pig, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Uncategorized, Wine and food, Wine pairing

Khinkali (dumplings filled with meat broth and minced meat)

Posted on by Foodie
Wine with the meal: Georgian khinkali with black pepper alongside a glass of Saperavi wine.
06
Feb

The culinary national treasure from the mountains of the Caucasus If you are looking for the perfect wine to accompany a dish that combines technique and pure flavor, Georgian khinkali are unbeatable. In the world of wine and food, these artfully folded dumplings have a special role to play, as they are not only filling […]

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Austria, Bowl, California, Chardonnay, Cheese, France, Georgia, Georgia, Germany, Grüner Veltliner, Loire, Meat, Moselle, Moselle, Napa Valley, Regional cuisine Georgia, Regional cuisines, Riesling, Rueda, Sancerre, Sauvignon Blanc, Spain, Spread, Spring, Stews, Tart, Uncategorized, USA, Vegan, Verdejo, Game, Wine and food, Wine pairing

Jonjoli – Fermented pimpernut blossoms (Georgian capers)

Posted on by Foodie
Wine with the meal: Georgian jonjoli with onions and oil alongside a glass of Chinuri white wine.
06
Feb

An archaic delicacy from the pristine forests of the Caucasus If you are looking for an exceptional wine to accompany your meal, Jonjoli offers a sensory experience that goes far beyond everyday flavors. In the world of wine and food, this Georgian specialty is considered one of the most fascinating accompaniments to the traditional appetizer […]

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Austria, Barolo, Blaufränkisch, Burgenland, Georgia, Georgia, Italy, Kakheti, Meat, Nebbiolo, Piedmont, Priory, Priory, Regional cuisine Georgia, Regional cuisines, Rioja, Season, South Africa, Spain, Spring, Stellenbosch, Syrah, Tart, Uncategorized, Vegan, Vegetarian, Vegetarian, Wine and food, Wine pairing

Lobio – Hearty bean stew served in a clay pot

Posted on by Foodie
Wine with food: Georgian lobio bean stew in a clay pot alongside a glass of Saperavi wine.
06
Feb

A Caucasian soul-warming dish made from traditional Georgian pottery If you are looking for the right wine to accompany an authentic Georgian meal, there is no way around Lobio. The wine and food theme of this hearty bean stew is defined by an impressive density of herbs and spices and the creamy texture of the […]

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Austria, California, Chardonnay, France, Vegetables, Georgia, Georgia, Germany, Grüner Veltliner, Kakheti, Loire, Napa Valley, Palatinate, Pinot Blanc, Regional cuisine Georgia, Regional cuisines, Rueda, Salad, Salad, Sancerre, Sauvignon Blanc, Season, Spain, Uncategorized, USA, Vegan, Vegetables, Vegetarian, Vegetarian, Verdejo, Pinot Blanc, Wine and food, Wine pairing

Badrijani Nigvzit (fried eggplant rolls with walnut filling)

Posted on by Foodie
Wine with food: Badrijani Nigvzit eggplant rolls with walnut filling alongside a glass of Mtsvane.
05
Feb

The classic Georgian starter with a nutty depth If you are looking for the ideal wine to accompany an authentic Caucasian starter, Badrijani Nigvzit is an excellent choice. The combination of roasted flavors, creamy nuttiness and fine herbal spice puts the wine and food theme to an exciting test with these stuffed eggplant rolls. The […]

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Austria, California, Chardonnay, France, Vegetables, Georgia, Germany, Grüner Veltliner, Kakheti, Loire, Napa Valley, Palatinate, Pinot Blanc, Regional cuisine Georgia, Regional cuisines, Rioja, Sancerre, Sauvignon Blanc, Season, Spain, Uncategorized, USA, Vegan, Vegetables, Wine and food, Wine pairing

Pkhali (spinach or beet paste with walnuts)

Posted on by Foodie
Wine with the meal: Georgian spinach and beet pkhali alongside a glass of Rkatsiteli Amber Wine.
05
Feb

The aromatic soul of Georgia in the form of colorful vegetable walnut balls If you are looking for the perfect wine to accompany a traditional Georgian meal, Pkhali is an essential choice. In the world of wine and food, this appetizer represents the perfect symbiosis of fresh vegetables, hearty walnuts and a complex world of […]

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Austria, Bowl, California, Chardonnay, Cheese, France, Vegetables, Georgia, Georgia, Germany, Grüner Veltliner, Kakheti, Cheese, Loire, Napa Valley, Palatinate, Pinot Blanc, Regional cuisine Georgia, Regional cuisines, Rioja, Sancerre, Sauvignon Blanc, Spain, Uncategorized, USA, Vegetables, Pinot Blanc, Wine and food

Khachapuri Adjaruli

Posted on by Foodie
Wine with food: Khachapuri Adjaruli with melted cheese and egg alongside a glass of Tsinandali.
05
Feb

Georgian pastry boats with melted cheese and egg yolk If you are looking for the perfect wine to accompany a hearty and traditional dish, the Georgian Khachapuri Adjaruli is a revelation. Georgian cuisine has a special place in the philosophy of wine and food, as it is considered the cradle of viticulture and its dishes […]

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Bowl, Champagne, Champagne, Champagne, Chenin Blanc, Chocolate, Coteaux du Layon, Dessert, Ice wine, France, Germany, Ice wine, Italy, Loire, Moscato, Moscato d’Asti, Moselle, Moselle, Occasions, Oriental, Palatinate, Palatinate, Piedmont, Rhône, Riesling, Sparkling wine, Tart, Uncategorized, Valentine's Day, Wine and food, Wine pairing

Champagne sorbet with fresh raspberries

Posted on by Foodie
Wine with food: Refreshing champagne sorbet with raspberries alongside a glass of demi-sec champagne.
04
Feb

A luxurious refreshment as the crowning glory of a star menu If you are looking for the ultimate wine with food for a festive occasion, this champagne sorbet with fresh raspberries is the pinnacle of elegance. The world of wine and food come together here in an ice-cold, sparkling symbiosis that ideally cleanses and invigorates […]

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Banyuls, Bowl, Chocolate, Dessert, Douro, Ice wine, France, Germany, Grenache, Ice wine, Italy, Jerez, Occasions, Palatinate, Pedro Ximénez, Palatinate, Portugal, Chocolate, Spain, Spread, Tart, Uncategorized, Valentine's Day, Valpolicella, Veneto, Wine and food, Wine pairing

Warm chocolate cake with a liquid peanut butter center

Posted on by Foodie
Wine with food: Warm chocolate cake with a liquid peanut butter center and a glass of Banyuls.
04
Feb

A sinful dessert between bitter chocolate and salty nuts If you are looking for the perfect finishing touch to a perfect wine with food, this warm chocolate cake with a liquid peanut butter center is an incomparable choice. The topic of wine and food often reaches its most emotional level with desserts, as the combination […]

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