Category Archives: Uncategorized

Bowl, Cheese, France, Germany, Italy, Cheese, Loire, Marlborough, New Zealand, Occasions, Palatinate, Palatinate, Pinot Blanc, Provence, Riesling, Salad, Salad, Sancerre, Sardinia, Sauvignon Blanc, Summer, Uncategorized, Valentine's Day, Vegetarian, Vegetarian, Vermentino, Wine and food, Wine pairing

Burrata on marinated strawberries and basil oil

Posted on by Foodie
Wine with food: Burrata on marinated strawberries with basil oil and a glass of Vermentino.
29
Jan

A summery liaison of creamy burrata and fruity freshness If you are looking for the perfect wine to accompany your meal for an unforgettable summer’s day, this combination of burrata and strawberries is an absolute must. In the world of wine and food, this dish is considered a modern interpretation of the classic caprese, where […]

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Occasions, Bardolino, Beef, Cheese, Chianti, Chianti Classico, Meat, France, Germany, Italy, Meat, Occasions, Palatinate, Palatinate, Pinot Noir, Provence, Beef, Role, Salad, Sangiovese, Sauvignon Blanc, Season, Tuscany, Uncategorized, Valentine's Day, Valpolicella, Veneto, Wine and food

Beef carpaccio with Parmesan shavings and pine nuts

Posted on by Foodie
Wine with the meal: Beef carpaccio with parmesan, pine nuts and a glass of Bardolino.
29
Jan

The elegant Italian starter classic in perfection If you are looking for the ideal wine to accompany a light yet sophisticated starter, the beef carpaccio is unbeatable. In the world of wine and food, this dish is considered the epitome of Italian elegance, where the quality of the raw materials plays the leading role. Thinly […]

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Alsace, Bordeaux, Cheese, Dessert, Douro, France, Germany, Gewürztraminer, Cheese, Lamb, Moselle, Moselle, Occasions, Palatinate, Palatinate, Port wine, Portugal, Riesling, Beef, Rueda, Sauternes, Spain, Tart, Uncategorized, Valentine's Day, Vegetarian, Vegetarian, Verdejo, Wine and food, Wine pairing

Baked camembert with figs and honey

Posted on by Foodie
Wine with food: Baked camembert with figs, walnuts and honey alongside a glass of Gewürztraminer.
28
Jan

A warm cheese classic with autumnal sweetness If you’re looking for the perfect wine to accompany your meal for a cozy evening, baked Camembert with figs and honey is an excellent choice. In the world of wine and food, warm, liquid cheese is considered one of the most grateful components for complex accompaniments. This dish […]

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Austria, Bowl, California, Chardonnay, Fish, France, Germany, Grüner Veltliner, Loire, Napa Valley, Occasions, Palatinate, Palatinate, Riesling, Sancerre, Sauvignon Blanc, Seafood, Season, Sparkling wine, Sparkling wine, Uncategorized, USA, Valentine's Day, Vegetables, Wine and food

Beet and salmon tartare on pumpernickel thaler

Posted on by Foodie
Wine with food: Beet and salmon tartare on pumpernickel tartare with Riesling sparkling wine.
28
Jan

A festive aperitif treat with earthy depth and maritime elegance If you are looking for the perfect wine for an elegant reception or an exquisite finger food buffet, this tartare is a real insider tip. The colorful combination of fresh salmon and deep red beet takes the interplay between wine and food to a whole […]

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Bowl, California, Chardonnay, Chenin Blanc, Fish, France, Germany, Loire, Seafood, Napa Valley, Occasions, Palatinate, Palatinate, Provence, Riesling, Rueda, Sancerre, Sauvignon Blanc, Seafood, Season, South Africa, Spain, Stellenbosch, Summer, Uncategorized, USA, Valentine's Day, Vegetables, Verdejo, Game, Wine and food, Wine pairing

Grilled avocado with mango chili salsa & prawns

Posted on by Foodie
Wine with food: Grilled avocado with mango chili salsa, prawns and a glass of chilled Provence rosé.
28
Jan

Exotic lightness from the grill for summery moments of pleasure If you’re looking for the perfect wine to accompany a meal on a warm summer evening on the terrace, this recipe is an absolute highlight. In the world of wine and food, the combination of creamy avocado, sweet mango and spicy prawns is one of […]

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Cheese, Cortese, Germany, Italy, Meat, Müller-Thurgau, Palatinate, Pasta, Palatinate, Piedmont, Pinot Blanc, Regional cuisine Palatinate, Regional cuisines, Role, Season, Silvaner, Uncategorized, Wine and food

Gebreedelde (fried potatoes)

Posted on by Foodie
Wine with your meal: Crispy Pfälzer Gebreedelde and a glass of Müller-Thurgau.
27
Jan

Palatinate gold from the iron pan for real connoisseurs If you are looking for the ideal wine to accompany one of the Palatinate’s most honest specialties, Gebreedelde is the perfect choice. In Palatinate cuisine, the theme of wine and food is often defined by simple but perfectly crafted dishes that are enjoyed in convivial company. […]

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Austria, California, Chardonnay, France, Vegetables, Germany, Grüner Veltliner, Italy, Loire, Meat, Napa Valley, Palatinate, Palatinate, Pinot Blanc, Pinot Grigio, Regional cuisine Palatinate, Regional cuisines, Riesling, Sancerre, Sauvignon Blanc, Season, Uncategorized, USA, Vegetables, Vegetarian, Vegetarian, Veneto, Wine and food

Grumbeersupp (potato soup)

Posted on by Foodie
Wine with the meal: Palatinate Grumbeersupp with bacon and a glass of Riesling.
27
Jan

Palatinate soul treats from the soup pot for cold days If you are looking for the ideal wine to accompany a down-to-earth and warming dish, Grumbeersupp is an absolute classic. In the Palatinate culinary world, wine and food are inextricably linked with this creamy potato soup, which is often traditionally served with plum cake or […]

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Austria, Barolo, Bordeaux, Meat, France, Poultry, Vegetables, Germany, Grüner Veltliner, Italy, Meat, Merlot, Nebbiolo, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, Poultry, Regional cuisine Wachau, Regional cuisines, Rioja, Spain, Spread, Tart, Tempranillo, Uncategorized, Vegetables, Wachau, Wine and food, Wine pairing, Winter, Zweigelt

Roast duck (Wachau style)

Posted on by Foodie
Wine with the meal: Crispy roast duck Wachau style and a glass of Zweigelt red wine.
24
Jan

A hearty festive treat from the Danube wetlands If you are looking for the perfect wine to accompany a classic Sunday roast, the Wachau-style roast duck is an excellent choice. The topic of wine and food is particularly important in the Danube region, as the region’s hearty meat dishes call for accompaniments full of character. […]

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Austria, Cheese, Germany, Grüner Veltliner, Italy, Meat, Austria, Palatinate, Palatinate, Regional cuisine Wachau, Regional cuisines, Riesling, Rueda, South Tyrol, Spain, Spread, Uncategorized, Verdejo, Wachau, Wine and food

Wachauer Laberl with bacon

Posted on by Foodie
Wine with your meal: Traditional Wachauer Laberl with bacon and a glass of Gemischter Satz.
24
Jan

Hearty Heurigen culture meets traditional Wachau baking craftsmanship If you are looking for the perfect wine to accompany an authentic Austrian snack, the Wachauer Laberl with bacon is unbeatable. The harmony of wine and food has been lived and loved in the cozy wine taverns of the Danube region for generations. The famous pastry, which […]

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Occasions, Austria, Barolo, BeefCabernet Sauvignon, Bordeaux, Bowl, BeefCabernet Sauvignon, California, Chocolate, Meat, France, Italy, Lamb, Lower Austria, Meat, Merlot, Napa Valley, Nebbiolo, Lower Austria, Occasions, Piedmont, Pinot Noir, Regional cuisine Wachau, Regional cuisines, Rioja, South Africa, Spain, Spread, Tempranillo, Uncategorized, USA, Wachau, Game, Wine and food, Zweigelt

Crown of lamb with herb crust & baked potatoes

Posted on by Foodie
Wine with the meal: Juicy rack of lamb with a herb crust and a glass of Zweigelt red wine.
21
Jan

A festive composition for connoisseurs of sophisticated meat cuisine If you are looking for the ideal wine to accompany a meal for a special evening, the lamb crown with its aromatic herb crust is an excellent choice. The theme of wine and food finds a harmonious stage in this pairing, as the tender meat of […]

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