Category Archives: Verdejo

Alsace, Austria, Bowl, California, Cava, Cremant, France, Grüner Veltliner, Loire, Lower Austria, Penedès, Pinot Grigio, Rueda, Salad, Season, Summer, Spain, Sparkling wine, Sparkling wines, Spring, Summer, Tart, Types of food, USA, Vegetables, Vegetarian, Vegetarian, Verdejo, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Cold lentil salad with tomatoes, olives & thyme

Posted on by Foodie
Kalter Linsensalat mit Tomaten, Oliven und Crémant de Loire, Wein aus Frankreich
15
Jul

Fresh enjoyment with Mediterranean flair – perfect with sparkling wine Wine with food can also be uncomplicated: This cold lentil salad with tomatoes, olives & thyme proves how easy and at the same time sophisticated the combination of wine and food can be. Hearty, herbaceous and full of umami notes, the dish unfolds its full […]

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Alsace, Cheese, Chenin Blanc, France, Italy, Loire, Lombardy, Lugana, Pinot Blanc, Provence, Rosé, Rueda, Season, Soave, Spain, Summer, Trebbiano, Types of food, Veneto, Verdejo, Vouvray, White grape varieties, Wine countries, Wine regions, Wine types

Burrata with yellow bell pepper vinaigrette & roasted seeds

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Summery elegance on the plate A simple but sophisticated summer dish: creamy burrata meets a sweet and spicy yellow bell pepper vinaigrette and is topped with roasted sunflower and pumpkin seeds. This recipe is the ideal start to a Mediterranean menu or a real highlight as a light main course with bread. Ideal wine pairing: […]

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Assyrtiko, Austria, Burgundy, Chablis, Chardonnay, France, Franconia, Germany, Greece, Grüner Veltliner, Rueda, Salad, Santorini, Sauvignon Blanc, Season, Silvaner, Soups, Southern Styria, Spain, Summer, Tart, Types of food, Vegan, Vegetables, Pasta, Vegetarian, Vegetarian, Verdejo, Wachau, White grape varieties, Wine countries, Wine regions

Cold cucumber and avocado soup with lime & dill oil

Posted on by Foodie
Recipe idea for wine with food Cold cucumber soup with avocado, dill oil and Grüner Veltliner - served in a modern way
24
Jun

Summery fresh & green: a soup that cools and invigorates A vegan summer dish with a wow effect: this cold soup combines creamy avocado with refreshing cucumber, fine lime acidity and homemade dill oil. The ideal start to a light meal – or a refreshing main course on hot days. Ideal wine accompaniment: Grüner Veltliner […]

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Albariño, Fish, Fish and seafood, Friuli, Germany, Italy, Marlborough, Near, New Zealand, Pinot Grigio, Rheingau, Rías Baixas, Riesling, Rueda, Sauvignon Blanc, Season, Spain, Summer, Tuscany, Types of food, Verdejo, Vermentino, White grape varieties, Wine countries, Wine regions

Summery-fresh ceviche variation with fruity exoticism

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

A touch of the Caribbean on your plate: this creative variation of the classic ceviche combines fresh fish fillet with sweet mango, fresh lime, chilli and red onion – light, fruity and refreshing. Ideal as a summer starter or light main course. Ideal wine pairing: Sauvignon Blanc (Marlborough, New Zealand) The vibrant freshness and pronounced […]

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Alsace, Anjou, Assyrtiko, Chenin Blanc, Elgin, Fish, Fish and seafood, France, Godello, Greece, Loire, Pinot Blanc, Rueda, Santorini, Sauvignon Blanc, Season, South Africa, Spain, Summer, Types of food, Valdeorras, Verdejo, White grape varieties, Wine countries, Wine regions

Tuna carpaccio with lime, sesame seeds & spring onions

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Fresh lightness with an Asian twist: this carpaccio will delight you Tenderly sliced tuna marinated with fresh lime, roasted sesame seeds and finely chopped spring onions: this recipe combines fine raw vegetables with a variety of Asian flavors. Ideal as a sophisticated starter on warm days or as an elegant starter for a fine fish […]

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Albariño, Antipasti, Austria, France, Germany, Grüner Veltliner, Italy, Loire, Moselle, Rías Baixas, Riesling, Rueda, Sancerre, Sardinia, Sauvignon Blanc, Spain, Tapas, Touraine, Verdejo, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Pimientos de Padrón with sea salt

Posted on by Foodie
Rezeptidee Wein zum Essen
28
May

Spanish tapas classics: simple, quick and full of flavour Pimientos de Padrón are small green peppers from Galicia that are fried in olive oil and sprinkled with coarse sea salt. They are a popular part of Spanish tapas culture and are characterised by their mild flavour, with the occasional spicy pepper thrown in. This simple […]

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Albariño, Anjou, Antipasti, Austria, Cheese, Chenin Blanc, France, Grüner Veltliner, Loire, Pouilly-Fumé, Rías Baixas, Rueda, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Tapas, Types of food, Verdejo, Wachau, White grape varieties, Wine countries, Wine regions

Goat’s cheese crostini with honey & thyme

Posted on by Foodie
Rezeptidee Wein zum Essen
28
May

Crispy elegance meets aromatic freshness These goat’s cheese crostini with honey and thyme combine creamy goat’s cheese, sweet honey and aromatic thyme on a crispy baguette. A simple but sophisticated finger food that can be served hot or cold and is perfect as a starter or tapas. Ideal wine accompaniment: Sauvignon Blanc from the Loire […]

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Albariño, Antipasti, Assyrtiko, Austria, Crustaceans, Fish and seafood, France, Greece, Grüner Veltliner, Krems Valley, Languedoc, Loire, Picpoul, Picpoul de Pinet, Pouilly-Fumé, Rías Baixas, Rueda, Sancerre, Santorini, Sauvignon Blanc, Season, Spain, Summer, Types of food, Verdejo, White grape varieties, Wine countries, Wine regions

Marinated prawns with garlic & chilli

Posted on by Foodie
Rezeptidee Wein zum Essen
27
May

Mediterranean flavours for balmy summer evenings These spicy prawns, marinated in a mixture of garlic, chilli and olive oil, are a highlight of any garden party. Quick to prepare and full of flavour, they bring the flair of Spain straight to your plate. Ideal wine pairing: Albariño from Rías Baixas (DO) The Albariño from the […]

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Albariño, Austria, BBQ, Chenin Blanc, France, Grüner Veltliner, Italy, Loire, Marlborough, Meat, New Zealand, Pinot Grigio, Poultry, Rías Baixas, Rueda, Sauvignon Blanc, South Africa, Spain, Stellenbosch, Types of food, Veneto, Verdejo, Wachau, White grape varieties, Wine countries, Wine regions

Marinated chicken thighs with a hint of lemon and thyme

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Apr

Summery-fresh barbecue dish with Mediterranean flair Tender chicken thighs, marinated in an aromatic mixture of fresh lemon juice, thyme and garlic, then grilled until golden brown or baked in the oven. This dish combines succulent meat with a refreshing citrus flavour and Mediterranean herbs – perfect for warm summer evenings. Ideal wine accompaniment: Sauvignon Blanc […]

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Alsace, Austria, France, Furmint, Grüner Veltliner, Hungary, Kamptal, Loire, Pays d'Oc, Pinot Blanc, Rueda, Salad, Sancerre, Sauvignon Blanc, Season, Spain, Spring, Tokaji, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdejo, Viognier, White grape varieties, Wine countries, Wine regions, Wine types

White asparagus salad with strawberries and rocket

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Spring-fresh, aromatic and elegant – perfect with Sauvignon Blanc A light, colourful salad of tender white asparagus, sweet strawberries and spicy rocket. A touch of balsamic vinegar and olive oil rounds off the dish. Ideal for warm spring days and perfect with a fresh Sauvignon Blanc. Ideal wine accompaniment: Sauvignon Blanc (AOC Sancerre, France) A […]

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