Tag Archives: Beef

Occasions, Autumn, Barbaresco, Barolo, Beef, Bordeaux, Burgundy, Meat, France, Game, Poultry, Vegetables, Germany, Italy, Meat, Merlot, Nebbiolo, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, Poultry, Regional cuisine Bordeaux, Regional cuisines, Rioja, Saint-Émilion, Season, Spain, Tempranillo, Uncategorized, Vegetables, Game, Wine and food, Wine pairing

Pigeon à la Bordelaise (pigeon with bacon, onions and peas)

Posted on by Foodie
Wine with food: Bordelais-style braised pigeon alongside a glass of Saint-Émilion red wine.
12
Feb

A classic of French wildfowl cuisine from the heart of the Bordelais If you are looking for the perfect wine to accompany a dish that embodies the rural elegance of south-western France, the Pigeon à la Bordelaise is an exquisite choice. The combination of tender pigeon meat, salty bacon and the sweetness of young peas […]

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Beef, BeefCabernet Sauvignon, Bordeaux, Brunello di Montalcino, BeefCabernet Sauvignon, California, Chocolate, Meat, France, Italy, Meat, Montalcino, Napa Valley, Near, Regional cuisine Bordeaux, Regional cuisines, Rioja, Sangiovese, Spain, Tuscany, Uncategorized, USA, Game, Wine and food, Wine pairing

Boeuf de Bazas (high-quality beef from the region)

Posted on by Foodie
Wine with food: Grilled Boeuf de Bazas steak alongside a glass of Margaux red wine.
11
Feb

The noble meat of the Kachet breed of cattle from the southwest of France If you are looking for the perfect wine to go with a meat specialty that impresses with its incomparable marbling and nutty flavour, Boeuf de Bazas is the first choice. In the world of wine and food, this meat is considered […]

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Autumn, Barolo, Beef, BeefCabernet Sauvignon, Bordeaux, BeefCabernet Sauvignon, California, Chocolate, Meat, France, Italy, Meat, Napa Valley, Nebbiolo, Piedmont, Priory, Priory, Regional cuisine Bordeaux, Regional cuisines, Rioja, Season, Spain, Tart, Tempranillo, Uncategorized, USA, Game, Wine and food, Wine pairing

Entrecôte à la Bordelaise (steak grilled over grapevines with shallot and red wine sauce)

Posted on by Foodie
Wine with food: Entrecôte à la Bordelaise steak alongside a glass of Pauillac red wine.
10
Feb

The epitome of French steak culture from the heart of the Bordelais If you are looking for the ultimate wine to accompany a dish that celebrates the symbiosis between vine and cuisine like no other, Entrecôte à la Bordelaise is the perfect choice. The theme of wine and food is taken literally here, as the […]

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Austria, Barolo, Beef, Blaufränkisch, Burgenland, Meat, Vegetables, Georgia, Georgia, Italy, Meat, Nebbiolo, Piedmont, Priory, Priory, Regional cuisine Georgia, Regional cuisines, Rioja, Season, South Africa, Spain, Stellenbosch, Stews, Syrah, Tempranillo, Uncategorized, Vegetables, Game, Wine and food, Wine pairing

Khashlama Odjakhuri (pan-fried dish with meat, potatoes and onions)

Posted on by Foodie
Wine with food: Georgian Odjakhuri pan-fried dish with potatoes alongside a glass of Otskhanuri Sapere red wine.
09
Feb

The rustic family meal from the heart of Georgian village communities If you’re looking for the perfect food wine for a dish that combines hearty down-to-earthness and Caucasian soul, Odjakhuri is unbeatable. In the world of wine and food, this name literally stands for family, which emphasizes the communal nature of this stir-fried dish. Odjakhuri […]

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Austria, Barolo, Beef, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, Calf, California, Meat, Vegetables, Georgia, Georgia, Italy, Kakheti, Meat, Napa Valley, Nebbiolo, Piedmont, Regional cuisine Georgia, Regional cuisines, Rioja, South Africa, Spain, Spring, Stellenbosch, Syrah, Tempranillo, Uncategorized, USA, Vegetables, Game, Wine and food, Wine pairing

Khashlama (simply cooked beef with herbs and salt)

Posted on by Foodie
Wine with the meal: Georgian khashlama beef platter with herbs alongside a glass of Teliani red wine.
08
Feb

The archaic purity of Caucasian meat culture from Kakheti If you’re looking for the perfect wine to accompany a dish that stands out for its absolute reduction to the essentials, khashlama is the ultimate choice. In the world of wine and food, this dish is considered the epitome of Kakhetian hospitality, with the quality of […]

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Austria, Barolo, Beef, Blaufränkisch, Bowl, Burgenland, Meat, Georgia, Georgia, Italy, Kakheti, Meat, Nebbiolo, Oriental, Piedmont, Pig, Priory, Priory, Regional cuisine Georgia, Regional cuisines, Beef, Rioja, Role, Pig, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Uncategorized, Wine and food, Wine pairing

Khinkali (dumplings filled with meat broth and minced meat)

Posted on by Foodie
Wine with the meal: Georgian khinkali with black pepper alongside a glass of Saperavi wine.
06
Feb

The culinary national treasure from the mountains of the Caucasus If you are looking for the perfect wine to accompany a dish that combines technique and pure flavor, Georgian khinkali are unbeatable. In the world of wine and food, these artfully folded dumplings have a special role to play, as they are not only filling […]

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Occasions, Argentina, Argentina, Barolo, Beef, BeefCabernet Sauvignon, Bordeaux, BeefCabernet Sauvignon, California, Chocolate, Meat, France, Germany, Italy, Malbec, Meat, Argentina, Merlot, Napa Valley, Nebbiolo, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, Port wine, Port wine, Rioja, Season, Spain, Spread, Uncategorized, USA, Valentine's Day, Game, Wine and food, Wine pairing

Filet mignon with port shallots and parsnip puree

Posted on by Foodie
Wine with food: Filet mignon with port shallots on parsnip puree alongside a glass of dark Malbec.
02
Feb

Delicious beef with a wintery sweetness and velvety texture If you are looking for the perfect wine to accompany an exquisite dinner, this filet mignon is an absolute culinary highlight. The world of wine and food is taken to a new level here with the combination of the most tender beef and a concentrated reduction […]

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Occasions, Bardolino, Beef, Cheese, Chianti, Chianti Classico, Meat, France, Germany, Italy, Meat, Occasions, Palatinate, Palatinate, Pinot Noir, Provence, Beef, Role, Salad, Sangiovese, Sauvignon Blanc, Season, Tuscany, Uncategorized, Valentine's Day, Valpolicella, Veneto, Wine and food

Beef carpaccio with Parmesan shavings and pine nuts

Posted on by Foodie
Wine with the meal: Beef carpaccio with parmesan, pine nuts and a glass of Bardolino.
29
Jan

The elegant Italian starter classic in perfection If you are looking for the ideal wine to accompany a light yet sophisticated starter, the beef carpaccio is unbeatable. In the world of wine and food, this dish is considered the epitome of Italian elegance, where the quality of the raw materials plays the leading role. Thinly […]

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Alsace, Bordeaux, Cheese, Dessert, Douro, France, Germany, Gewürztraminer, Cheese, Lamb, Moselle, Moselle, Occasions, Palatinate, Palatinate, Port wine, Portugal, Riesling, Beef, Rueda, Sauternes, Spain, Tart, Uncategorized, Valentine's Day, Vegetarian, Vegetarian, Verdejo, Wine and food, Wine pairing

Baked camembert with figs and honey

Posted on by Foodie
Wine with food: Baked camembert with figs, walnuts and honey alongside a glass of Gewürztraminer.
28
Jan

A warm cheese classic with autumnal sweetness If you’re looking for the perfect wine to accompany your meal for a cozy evening, baked Camembert with figs and honey is an excellent choice. In the world of wine and food, warm, liquid cheese is considered one of the most grateful components for complex accompaniments. This dish […]

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Occasions, Austria, Beef, Burgundy, California, Chardonnay, France, Germany, Grüner Veltliner, Italy, Kamptal, Meat, Meursault, Napa Valley, Occasions, Austria, Palatinate, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Salad, Season, South Tyrol, USA, Wachau, Pinot Blanc, Wine and food

Veal cream goulash with dumplings

Posted on by Foodie
Wine with the meal: Creamy veal goulash with dumplings and a glass of Chardonnay.
21
Jan

A timeless classic of Viennese cuisine for discerning palates If you are looking for the ideal wine to accompany a festive Sunday meal, this creamy ragout is an excellent choice. The theme of wine and food finds its most elegant form in the combination of tender veal and a fine cream sauce. A veal cream […]

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