Tag Archives: Beef

Australia, Austria, Barossa Valley, Beef, Burgenland, Cabernet Franc, Chianti, Chianti Classico, Chinon, Christmas, Collio, Meat, France, Friuli, Italy, Lake Neusiedl, Loire, Meat, Merlot, Lake Neusiedl, Occasions, Rioja, Sangiovese, Season, Shiraz, Spain, Spread, Tempranillo, Tuscany, Vegetables, Wine and food, Wine pairing, Zweigelt

Beef roulades with bacon, mustard & red wine sauce

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Wine with food: Hearty beef roulades with bacon and mustard, perfectly harmonized with a mature Tempranillo Rioja Reserva.
16
Dec

Hearty classics: the perfect harmony of wine and food Beef roulades are the epitome of traditional German home cooking, which is deeply rooted in culinary culture. For this stew, tender beef is thinly sliced, stuffed with a filling of bacon, onions and mustard, rolled up tightly and braised for hours in a deep red wine […]

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Austria, Beef, Burgundy, Cabernet Franc, Calf, Carnuntum, Chianti, Chianti Classico, Chinon, Christmas, Meat, France, Friuli, Italy, Loire, Meat, Merlot, Occasions, Pinot Noir, Beef, Rioja, Salad, Sangiovese, Season, Spain, Tempranillo, Tuscany, Game, Wine pairing, Zweigelt

Fondue Bourguignonne with trio of sauces & baguette

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Wine with food: Fondue Bourguignonne with a trio of sauces, perfectly accompanied by a smooth Merlot from the Colli Orientali del Friuli.
14
Dec

Conviviality and enjoyment: the complex task for wine with food Fondue Bourguignonne, the classic meat fondue, is the epitome of convivial dining. Fine pieces of beef, veal or pork are cooked in hot oil at the table. The complexity of choosing the perfect wine to accompany the meal lies not primarily in the meat itself, […]

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Occasions, Beef, BeefCabernet Sauvignon, Bordeaux, BeefCabernet Sauvignon, Chile, Chocolate, Christmas, Cinsault, Douro, Meat, France, Game, Maipo Valley, Meat, Merlot, Occasions, Pinot Noir, Pinotage, Portugal, Rhône, Ribera del Duero, Season, South Africa, Spain, Spread, Stellenbosch, Syrah, Tempranillo, Touriga Nacional, Uncategorized, Wine and food, Wine pairing, Winter

Beef fillet Wellington with truffle jus & potato gratin

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Wine with the meal: Beef fillet Wellington with truffle jus, potato gratin and a fine Bordeaux AOC Saint-Julien.
09
Dec

The pinnacle of haute cuisine: a feast for the discerning Beef fillet Wellington is the epitome of a luxurious main course and a real touchstone for any chef, as it combines technical skill with incomparable flavor. The combination of tender, pink roasted fillet of beef wrapped in an aromatic duxelles of mushrooms and shallots and […]

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Austria, Autumn, Beef, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Cheese, Chianti, Chianti Classico, Meat, France, Game, Grenache, Italy, Cheese, Meat, Merlot, Napa Valley, Port wine, Port wine, Rhône, Sangiovese, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Tuscany, Types of food, USA, Game, Wine and food, Winter

Leg of venison with port wine onions & potato gratin

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Wine with food - leg of venison with port wine onions and potato gratin on a rustic wooden table with a glass of Blaufränkisch Eisenberg DAC
16
Nov

Hearty game dish for enjoyable fall evenings Wine with food is the focus of this dish, as the aromatic leg of venison is ideally paired with a powerful yet elegant red wine. Wine and food form a perfect symbiosis here: Tender, slowly braised leg of venison meets sweet and sour port wine onions, whose depth […]

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Argentina, Argentina, Austria, Beef, Blaufränkisch, Burgenland, Chianti, Chianti Classico, Côtes du Rhône, Dornfelder, France, Germany, Italy, Lamb, Malbec, Meat, Argentina, Palatinate, Palatinate, Regional cuisine South Tyrol, Regional cuisines, Rhône, Season, South Tyrol, Tart, Tuscany, Wine and food, Wine pairing, Zweigelt

Farmer’s roast with beef & potatoes

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Wine served with a meal of South Tyrolean farmer's beef and potatoes in a pan, accompanied by a glass of Vernatsch on a rustic wooden table with mountain views
10
Nov

Alpine-rustic indulgence: hearty, filling, harmonious Wine with food enriches every traditional Bauerngröstl with an individual touch and ensures harmonious pairings between hearty dishes and selected wines. Wine and food are at their best with this classic dish, as Bavarian-Tyrolean Bauerngröstl combines the fine seasoning of tender beef with hearty roasted potatoes. Crispy onions, aromatic caraway […]

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Austria, Bardolino, Beef, Carnuntum, France, Germany, Grenache, Italy, Lower Austria, Moselle, Moselle, Pinotage, Regional cuisine South Tyrol, Regional cuisines, Rhône, Riesling, South Africa, South Tyrol, Stellenbosch, South Tyrol, Syrah, Uncategorized, Veneto, Wine and food, Zweigelt

Bacon dumplings in beef broth

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Wine with the meal Bacon dumplings in beef broth with Vernatsch, South Tyrolean country house style on a wooden table, leaf salad, bread and rustic decoration.
08
Nov

Gourmet classics rediscovered – alpine tradition meets fine wine culture Wine with food takes on a class of its own with this hearty dish. Bacon dumplings served in hearty beef broth are a soul food of Alpine cuisine and a prime example of the art of matching wine and food. The salty aromas of the […]

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Barbaresco, Barbera, Barbera d'Alba, Barolo, Beef, Central Otago, Food and Wine, Freisa, Gattinara, Italy, Meat, Nebbiolo, New Zealand, Piedmont, Piedmont, Pinot Noir, Red grape varieties, Regional cuisine Piedmont, Beef, Season, Tart, Types of food, Vegetables, Wine and food, Wine countries, Wine pairing, Wine regions, Winter

Brasato al Barolo

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Wein zum Essen Brasato al Barolo, rustikaler Festtagstisch mit Barolo und Polenta
17
Aug

Piedmontese roast beef – wine and food in perfect harmony Wine with food and the love of regional specialties are inseparable. The cuisine of Piedmont stands for the highest culture of enjoyment, ideal food and wine pairings and refined traditional craftsmanship. Brasato al Barolo is the best example of this: tenderly braised beef, cooked for […]

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BBQ, Beef, BeefCabernet Sauvignon, Brunello di Montalcino, BeefCabernet Sauvignon, California, Chianti, Chianti Classico, Italy, Meat, Montalcino, Morellino di Scansano, Napa Valley, Occasions, Red grape varieties, Regional cuisine Tuscany, San Gimignano, Sangiovese, Season, Tuscany, Tuscany, Types of food, USA, Vegetables, Vernaccia, White grape varieties, Wine countries, Wine regions

Bistecca alla Fiorentina

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Wein zum Essen Bistecca alla Fiorentina mit Chianti Classico, Steak auf Holztisch, toskanisches Ambiente
15
Aug

The famous Tuscan steak with the right wine accompaniment Wine with food is the perfect accompaniment to the bistecca alla Fiorentina, the rustic star of Tuscan cuisine. This dish impresses with its simplicity and the intense flavor of high-quality Chianina beef steaks, traditionally prepared on the grill. The combination of fine marbling and strong aroma […]

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Alsace, Australia, Beaujolais, Beef, Chardonnay, Cremant, France, Gamay, Meat, Pinot Grigio, Pinot Noir, Red grape varieties, Regional cuisine Alsace, Riesling, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Fleischschnacka

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Wein zum Essen Fleischschnacka in Brühe, Möhren, Lauch & Pinot Noir d’Alsace auf französischem Terrassentisch
14
Aug

Alsatian tradition rolled up – wine and food full of character Wine with food becomes an adventure when classics such as Fleischschnacka are artfully and authentically served on the plate. Wine and food show their rustic yet elegant side here: heartily spiced beef, wrapped in wafer-thin pasta dough, slowly cooked in strong broth and served […]

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Abruzzo, Barbera, Barbera d'Asti, Beef, Cerasuolo d'Abruzzo, Chiaretto del Garda, France, Italy, Lagrein, Loire, Lombardy, Meat, Piedmont, Pinot Noir, Red grape varieties, San Gimignano, Sancerre, Season, South Tyrol, Summer, Tuscany, Types of food, Veneto, Vernaccia, White grape varieties, Wine countries, Wine regions

Beef carpaccio with parmesan & lemon-olive oil

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Summer classic with a freshness kick and elegant acidity Thinly sliced fillet of beef meets wafer-thin Parmesan shavings, fresh lemon olive oil and a pinch of coarse sea salt: a classic of Italian cuisine that impresses with its lightness and aroma. Ideal as a starter on warm days or as an elegant prelude to a […]

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