Tag Archives: France

Australia, Austria, Barossa Valley, BeefCabernet Sauvignon, Blaufränkisch, Bowl, Burgenland, Burgundy, BeefCabernet Sauvignon, Cinsault, Douro, Douro regional cuisine, Easter, Meat, France, Lamb, Meat, Easter, Pinot Noir, Portugal, Regional cuisines, Rioja, Role, Salad, Shiraz, Spain, Spread, Syrah, Tempranillo, Uncategorized, Wine and food, Wine pairing

Cabrito assado (braised roast goat)

Posted on by Foodie
Wine with the meal: Portuguese cabrito assado roast goat with potatoes and a glass of red wine from the Douro.
03
Jan

Tender goat meat in a liaison with Portuguese wine tradition The search for the perfect wine to accompany a meal takes us today to the mountainous regions of Portugal, where cabrito assado is considered one of the finest festive dishes. When it comes to matching wine and food, the special texture and the slightly gamey […]

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Argentina, Argentina, Beef, Bordeaux, Brunello di Montalcino, Chocolate, Douro, Douro regional cuisine, Meat, France, Germany, Italy, Malbec, Meat, Argentina, Merlot, Montalcino, Pinot Noir, Portugal, Regional cuisines, Beef, Rioja, Saint-Émilion, Sangiovese, Spain, Tempranillo, Touriga Nacional, Tuscany, Uncategorized, Game, Wine and food, Wine pairing

Posta à Mirandesa (beef steak with garlic)

Posted on by Foodie
Wine with the meal: Posta à Mirandesa beef steak with garlic and Douro red wine.
03
Jan

A rustic delight from the north of Portugal Today, our search for the perfect wine to accompany our meal takes us to the Trás-os-Montes region in the north of Portugal to a culinary monument: the Posta à Mirandesa. This traditional specialty is much more than just a beef steak, it is a tribute to the […]

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Albariño, Bathing, Bathing, Burgundy, Chardonnay, Cheese, Chenin Blanc, Douro, Douro regional cuisine, Fish, Fish, Food and Wine, France, Garganega, Germany, Italy, Cheese, Meursault, Occasions, Portugal, Regional cuisines, Rías Baixas, Salad, Season, Soave, South Africa, Spain, Swartland, Uncategorized, Veneto

Bacalhau com natas (cod with creamed potatoes)

Posted on by Foodie
Wine with food: Portuguese bacalhau com natas casserole with a bottle of Douro white wine.
03
Jan

Portuguese feel-good cuisine in creamy perfection Finding the right wine to accompany a meal is an art that takes the enjoyment of an authentic dish such as bacalhau com natas to a whole new level. This Portuguese specialty is one of the most popular ways to prepare stockfish and embodies pure comfort on the plate. […]

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Catalonia, Cava, Champagne, Champagne, France, Franciacorta, Germany, Italy, Jerez, Catalonia, Lombardy, Meat, Palatinate, Penedès, Palatinate, Pig, Portugal, Regional cuisine Penedès, Regional cuisines, Riesling, Pig, Spain, Sparkling wine, Tapas, Tart, Uncategorized, Wine and food, Wine pairing

Pa amb tomàquet with Jamón Ibérico

Posted on by Foodie
Wine with food: Pa amb tomàquet with Jamón Ibérico and a glass of cava in a tapas bar.
03
Jan

The Catalan essence of the highest product quality Anyone looking for the ideal wine to accompany a meal will inevitably stumble across the fascinating world of Catalan tapas culture. There are few dishes where the harmony between wine and food is as evident as in the traditional pa amb tomàquet, which is refined here with […]

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Abruzzo, Autumn, Bowl, Catalonia, Cerasuolo d'Abruzzo, France, Vegetables, Germany, Grenache, Autumn, Italy, Catalonia, Montepulciano, Palatinate, Penedès, Palatinate, Pinot Noir, Pinotage, Pizza, Portugal, Regional cuisine Penedès, Regional cuisines, Rhône, Rosé, Salad, Salad, South Africa, Spain, Spread, Stellenbosch, Summer, Tapas, Tart, Tavel, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vinho Verde, Wine and food, Wine pairing

Coca de recapte (Catalan vegetable pizza)

Posted on by Foodie
Wine with food: Catalan coca de recapte with rosado wine in the sunny garden.
03
Jan

A Mediterranean classic with fiery roasted vegetables The search for the ideal wine for food takes us to Catalonia today for a hearty coca de recapte. This traditional Catalan vegetable pizza is a wonderful example of how harmoniously wine and food from the Mediterranean coast can work together. The base is a crispy, often yeast-free […]

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Assyrtiko, Bowl, Catalonia, Cava, Chile, Cinsault, Etna Bianco, France, Vegetables, Greece, Grenache, Italy, Catalonia, Penedès, Provence, Regional cuisine Penedès, Regional cuisines, Rosé, Rueda, Santorini, Sauvignon Blanc, Season, Sicily, Spain, Summer, Syrah, Tapas, Tart, Uncategorized, Vegan, Vegetables, Verdejo, Wine and food, Wine pairing

Escalivada (grilled vegetables)

Posted on by Foodie
Wine with the meal: Mediterranean escalivada on a platter with a glass of Xarel-lo wine in the background.
03
Jan

Catalan roasting art from the grill Choosing the right wine to accompany a meal is the crowning glory of any culinary creation. Especially in Mediterranean cuisine, the interplay between wine and food is crucial for an authentic taste experience. Escalivada is a Catalan classic that captures the pure essence of summer. The vegetables, usually eggplants, […]

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Argentina, Argentina, Austria, Burgenland, Chianti, Chianti Classico, Côtes du Rhône, Dornfelder, France, Game, Germany, Grenache, Italy, Lake Neusiedl, Malbec, Meat, Argentina, Lake Neusiedl, Palatinate, Palatinate, Regional cuisine Palatinate, Regional cuisines, Rhône, Riesling, Role, Salad, Sangiovese, Spread, Syrah, Tuscany, Uncategorized, Wine and food, Zweigelt

Palatinate bratwurst with Weck & mustard

Posted on by Foodie
Wine with food: A hearty Palatinate bratwurst in a roll with mustard and a glass of Dornfelder red wine in the vineyards.
02
Jan

Regional down-to-earthness meets deep red fruit Choosing the right wine for your meal plays a central role even with seemingly simple dishes such as Palatinate bratwurst. A successful combination of wine and food enhances the rustic pleasure and gives the snack an almost festive touch. Pfälzer Bratwurst is characterized by its coarse texture and distinctive […]

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Austria, Beaujolais, Beef, BeefCabernet Sauvignon, BeefCabernet Sauvignon, California, Carignan, France, Gamay, Germany, Grüner Veltliner, Lower Austria, Meat, Nebbiolo, Oriental, Palatinate, Palatinate, Pinot Blanc, Regional cuisine Palatinate, Regional cuisines, Riesling, Season, Silvaner, Syrah, Uncategorized, Vegetables, Pinot Blanc, Game, Wine and food, Wine regions

Liver dumplings with sauerkraut & gravy

Posted on by Foodie
Wine with food: Palatinate liver dumplings with sauerkraut, gravy and a glass of Pinot Blanc on a sunny garden table.
02
Jan

Hearty home cooking with Palatinate charm With a dish as full of character as liver dumplings with sauerkraut and gravy, choosing the right wine for the meal is crucial to the overall enjoyment experience. When it comes to wine and food, the earthy and metallic notes of the liver and the distinctive acidity of the […]

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Alsace, Austria, France, Furmint, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Meat, Palatinate, Palatinate, Pig, Pinot Blanc, Regional cuisine Palatinate, Regional cuisines, Riesling, Season, Slovenia, South Tyrol, Uncategorized, Wine and food

Palatinate Saumagen with mashed potatoes & sauerkraut

Posted on by Foodie
Wine with food - roasted Palatinate Saumagen with mashed potatoes, sauerkraut and a glass of Riesling on a rustic wooden table.
02
Jan

Regional specialty meets Palatinate elegance The perfect wine to accompany a meal is crucial to the enjoyment of a regional icon such as Palatinate Saumagen. The harmony between wine and food is defined here by the hearty flavors of the pork, potatoes and fine spices. Saumagen is far more than just a simple peasant dish; […]

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Australia, BeefCabernet Sauvignon, Bowl, BeefCabernet Sauvignon, Chianti, Chianti Classico, Coonawarra, Douro, Meat, France, Grenache, Italy, Lamb, Lamb, Meat, Portugal, Regional cuisine Rhône, Regional cuisines, Rhône, Rioja, Salad, Sangiovese, Season, Shiraz, South Africa, Spain, Spread, Stellenbosch, Syrah, Tart, Tempranillo, Touriga Nacional, Tuscany, Uncategorized, Game, Wine pairing

Lamb chops with herb crust

Posted on by Foodie
Wine with food: Lamb chops with herb crust, accompanied by a glass of Vacqueyras red wine on a rustic table.
01
Jan

Tender chops under an aromatic crust Wine with food is the art of combining flavors in such a way that they take each other to new heights. Herb-crusted lamb chops are a timeless classic, combining the tenderness of the meat with the aromatic intensity of rosemary, thyme and garlic. The lamb meat has a characteristic […]

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