Tag Archives: France

Alsace, Austria, Autumn, Calf, Chenin Blanc, France, Germany, Grüner Veltliner, Kamptal, Languedoc, Loire, Marlborough, Moselle, Moselle, New Zealand, Pays d'Oc, Riesling, Sauvignon Blanc, Tart, Uncategorized, Viognier, Wine and food, Wine pairing

Roasted veal liver with apple rings & mashed potatoes

Posted on by Foodie
Wine with food Roasted veal liver with apple rings, mashed potatoes, Chenin Blanc Loire, bistro setting
23
Nov

Classic delicacies reinterpreted: Liver, apple & wine Wine with food opens up a whole new level when traditional dishes and harmoniously selected wines meet. Wine and food complement each other, especially in classics such as roast veal liver with apple rings and mashed potatoes, because each ingredient can develop its flavors to the fullest with […]

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Assyrtiko, Austria, Burgundy, Chablis, Chenin Blanc, Fish, Fish, Meat, France, Germany, Greece, Meat, Palatinate, Palatinate, Pinot Blanc, Santorini, Season, South Africa, Southern Styria, Spread, Southern Styria, Vegetarian, Vegetarian, Wine and food, Winter

Baked potatoes with fried mushrooms & parsley oil

Posted on by Foodie
Wine with the meal Baked potatoes with fried mushrooms, parsley oil, Palatinate Pinot Gris,
23
Nov

Moments of pleasure: Wine meets baked potatoes Wine with food means experiencing pleasurable moments of taste in perfect harmony. When wine and food interact perfectly, the flavors enhance each other and turn every dish into a real experience. Baked potatoes with roasted mushrooms and parsley oil combine hearty roasted flavors with an aromatic herb freshness. […]

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Albariño, Austria, Burgundy, Chablis, Chenin Blanc, Fish, Fish, France, Gallura, Vegetables, Grüner Veltliner, Italy, Languedoc, Seafood, Mussels, Mussels, Picpoul, Picpoul de Pinet, Provence, Rías Baixas, Salad, Sardinia, Seafood, Season, South Africa, Spain, Vegetables, Vermentino, Wine and food, Wine pairing, Winter

Bouillabaisse style mussel stew

Posted on by admin
Wine with food Bouillabaisse style mussel stew with Mediterranean scenery and Picpoul de Pinet
21
Nov

French elegance on a plate Wine with food stands for aromatic depth, skillful balance and precise combinations that make every ingredient shine. Wine and food come together in this mussel stew in a way that conveys pure Mediterranean joie de vivre. Saffron, fennel, tomatoes and aromatic herbs form the basis of this warm, intense, feel-good […]

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Argentina, Argentina, Barbera, Barbera d'Alba, Chianti, Chianti Classico, France, Vegetables, Italy, Malbec, Argentina, Piedmont, Pulses, Rhône, Saint-Joseph, Sangiovese, Season, Spain, Stews, Syrah, Tart, Tempranillo, Tuscany, Vegan, Vegetables, Wine and food, Wine pairing, Winter

Chili sin carne with cocoa & chickpeas

Posted on by Foodie
Wine with food - Mexican chili sin carne in a rustic clay bowl with avocado, herbs and a steaming surface, served with baked green chilies and a glass of red wine in front of a colorful food truck in a lively street market atmosphere.
21
Nov

Aromatic hot food for every season Wine with food is a central keyword here, as this chili sin carne combines depth, spice and natural sweetness to create an extraordinary vegan delight. Wine and food complement each other in a special way in this dish, because the combination of cocoa, tomatoes, chili and pulses offers an […]

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Alsace, Chenin Blanc, Food and Wine, France, Vegetables, Germany, Gewürztraminer, Grenache, Pulses, Loire, Marlborough, Moselle, Moselle, New Zealand, Pays d'Oc, Pulses, Rhône, Riesling, Sauvignon Blanc, Season, Vegan, Vegetables, Viognier, Vouvray, Wine and food, Winter

Pumpkin and lentil curry with coconut milk

Posted on by Foodie
Wine with food - Pumpkin and lentil curry with coconut milk, basmati rice, naan bread and Gewürztraminer Alsace AOC
19
Nov

Hearty pumpkin and lentil curry with an exotic flavor Wine and food find a harmonious combination here in a creamy pumpkin and lentil curry with coconut milk, which delights with its balanced spiciness and mild sweetness. Wine with food is all about enjoyment with the right accompaniment, and this dish combines vegetable proteins with the […]

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Abruzzo, Autumn, Bathing, Bathing, Bierzo, Chianti, Chianti Classico, Côtes du Rhône, France, Germany, Autumn, Italy, Meat, Mencía, Montepulciano, Montepulciano d'Abruzzo, Pinot Noir, Rhône, Season, Spain, Tuscany, Uncategorized, Vegetables, Wine and food, Wine pairing, Winter, Württemberg

Stuffed savoy cabbage roulades with minced meat & tomato sauce

Posted on by Foodie
Wine with food Stuffed savoy cabbage roulades with tomato sauce, mashed potatoes and Montepulciano d'Abruzzo
17
Nov

Traditional fall cuisine meets aromatic wine accompaniment Wine with food and hearty savoy cabbage roulades form a classic duo that combines pleasure and warmth. Wine and food are at the heart of this dish idea and combine rustic savoy cabbage, spicy minced meat filling and fruity tomato sugo to create a wholesome dish. The delicate […]

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Occasions, BeefCabernet Sauvignon, Bordeaux, BeefCabernet Sauvignon, Calf, Chianti, Chianti Classico, Chocolate, France, Italy, Lamb, Meat, Merlot, Occasions, Rioja, Sangiovese, Season, South Africa, Spain, Stellenbosch, Tempranillo, Tuscany, Types of food, USA, Vegetables, Veneto, Wine and food, Wine pairing

Veal cheeks in Madeira sauce with leek puree

Posted on by Foodie
Wine with the meal Veal cheeks in Madeira sauce with leek puree and Merlot, rustic table setting
16
Nov

Delicately braised, aromatic perfection Wine with food means bringing enjoyment and harmony to the point. This recipe impressively demonstrates how wine and food can enter a culinary stage together, merging depth, elegance and balance. The braised veal cheeks in an aromatic Madeira sauce are a feast for the senses, combining creamy leek puree, delicate textures […]

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Austria, Autumn, Beef, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Cheese, Chianti, Chianti Classico, Meat, France, Game, Grenache, Italy, Cheese, Meat, Merlot, Napa Valley, Port wine, Port wine, Rhône, Sangiovese, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Tuscany, Types of food, USA, Game, Wine and food, Winter

Leg of venison with port wine onions & potato gratin

Posted on by Foodie
Wine with food - leg of venison with port wine onions and potato gratin on a rustic wooden table with a glass of Blaufränkisch Eisenberg DAC
16
Nov

Hearty game dish for enjoyable fall evenings Wine with food is the focus of this dish, as the aromatic leg of venison is ideally paired with a powerful yet elegant red wine. Wine and food form a perfect symbiosis here: Tender, slowly braised leg of venison meets sweet and sour port wine onions, whose depth […]

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Bandol, Cabernet Franc, Chianti, Chianti Classico, Chinon, Côtes du Rhône, France, Game, Grenache, Italy, Languedoc, Loire, Meat, Navarre, Navarre, Provence, Rhône, Sangiovese, Season, Spain, Stews, Syrah, Tempranillo, Tuscany, Types of food, Uncategorized, Wine and food

Rabbit ragout with olives & herbs de Provence

Posted on by Foodie
Wine with food - rabbit ragout with olives and herbs of Provence on a rustic stone table with a glass of Côtes du Rhône Villages
16
Nov

Mediterranean lightness meets aromatic depth Here, wine and food form a harmonious symbiosis of southern French flair and hearty elegance. This rabbit ragout combines tender, slow-braised meat with the typical flavors of Provence – rosemary, thyme, garlic and black olives. The dish thrives on its balance of spice, freshness and fine acidity, accompanied by a […]

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Austria, Burgundy, Chablis, Chardonnay, Cheese, Elgin, France, Germany, Grüner Veltliner, Italy, Pinot Grigio, Regional cuisine South Tyrol, Regional cuisines, Rheingau, Riesling, Risotto, South Africa, South Tyrol, Tart, Vegan, Vegetables, Vegetarian, Vegetarian, Veneto, Wachau, Wine and food

Risotto with gray cheese & pear

Posted on by Foodie
Wine with the meal Risotto with gray cheese and pear, South Tyrolean inn, Riesling from the Vinschgau Valley, rustic wooden table, vegetarian Alpine menu.
13
Nov

Delicious South Tyrolean Alpine cuisine for wine and food Wine with food stands for the perfect balance between hearty dishes and selected wines. Risotto with grey cheese and pear combines creamy rice, the tangy character of South Tyrolean grey cheese and the fruity freshness of pears to create a sophisticated dish for connoisseurs. The combination […]

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