Tag Archives: France

Austria, Beef, Burgundy, Cabernet Franc, Calf, Carnuntum, Chianti, Chianti Classico, Chinon, Christmas, Meat, France, Friuli, Italy, Loire, Meat, Merlot, Occasions, Pinot Noir, Beef, Rioja, Salad, Sangiovese, Season, Spain, Tempranillo, Tuscany, Game, Wine pairing, Zweigelt

Fondue Bourguignonne with trio of sauces & baguette

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Wine with food: Fondue Bourguignonne with a trio of sauces, perfectly accompanied by a smooth Merlot from the Colli Orientali del Friuli.
14
Dec

Conviviality and enjoyment: the complex task for wine with food Fondue Bourguignonne, the classic meat fondue, is the epitome of convivial dining. Fine pieces of beef, veal or pork are cooked in hot oil at the table. The complexity of choosing the perfect wine to accompany the meal lies not primarily in the meat itself, […]

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Beaujolais, Burgundy, Chocolate, Christmas, Meat, France, Friuli, Gamay, Germany, Italy, Meat, Merlot, Morgon, Occasions, Pinot Noir, Pinotage, Poultry, Regional cuisine Burgundy, Rheingau, Rioja, Season, South Africa, Spain, Stellenbosch, Tempranillo, Wine and food, Wine pairing

Duck à l’Orange with celeriac puree & chestnuts

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Wine with food: Elegant duck breast à l'Orange with celeriac puree and chestnuts, perfectly harmonized with a Pinot Noir from the Côte de Nuits.
12
Dec

A French classic: the perfect balance of wine and food Duck à l’Orange is a timeless classic of French haute cuisine, combining the richness of the poultry with the fresh, slightly bittersweet note of orange. The challenge for a successful wine and food pairing lies in the balance: the wine must be strong enough to […]

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Bathing, Bathing, Burgundy, Chablis, Chardonnay, Chenin Blanc, Christmas, Condrieu, Fish, Fish, France, Friuli, Germany, Italy, Loire, New Zealand, Occasions, Rhône, Role, Role, Rueda, Sauvignon Blanc, Savennières, Season, Spain, Tart, Veneto, Verdejo, Viognier, Wine and food, Wine pairing

Salmon fillet in puff pastry with spinach & lemon butter

Posted on by Foodie
Wine with food: Crispy salmon fillet in puff pastry with spinach and lemon butter, accompanied by a mineral Chablis from Burgundy.
11
Dec

An elegant classic: the perfect harmony of wine and food Salmon fillet in puff pastry, often referred to as ‘salmon Wellington’, is a dish of impressive elegance that is perfect for festive occasions, yet uncomplicated to prepare. The succulent, orange salmon, cooked in a coating of creamy spinach and crispy, golden-brown puff pastry, offers a […]

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Occasions, Austria, Autumn, Beef, Blaufränkisch, Bordeaux, Bowl, Burgundy, Cabernet Franc, Canada, Carnuntum, Chocolate, Christmas, Collio, Meat, France, Friuli, Game, Italy, Meat, Merlot, Occasions, Pinot Noir, Rioja, Role, Role, Rosé, Season, Spain, Tempranillo, Game, Wine and food, Winter, Zweigelt

Saddle of venison with cranberries & napkin dumplings

Posted on by Foodie
Wine with food: Tender saddle of venison with cranberries and napkin dumplings, perfectly accompanied by a Blaufränkisch from Mittelburgenland.
09
Dec

Elegance from the forest: the perfect wine accompaniment to classic game cuisine Saddle of venison is considered the finest cut of local game and is known for its fine, tender texture and subtle, spicy flavor, which is far less intense than venison or wild boar. This festive dish, combined with the sweet and sour note […]

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Occasions, Beef, BeefCabernet Sauvignon, Bordeaux, BeefCabernet Sauvignon, Chile, Chocolate, Christmas, Cinsault, Douro, Meat, France, Game, Maipo Valley, Meat, Merlot, Occasions, Pinot Noir, Pinotage, Portugal, Rhône, Ribera del Duero, Season, South Africa, Spain, Spread, Stellenbosch, Syrah, Tempranillo, Touriga Nacional, Uncategorized, Wine and food, Wine pairing, Winter

Beef fillet Wellington with truffle jus & potato gratin

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Wine with the meal: Beef fillet Wellington with truffle jus, potato gratin and a fine Bordeaux AOC Saint-Julien.
09
Dec

The pinnacle of haute cuisine: a feast for the discerning Beef fillet Wellington is the epitome of a luxurious main course and a real touchstone for any chef, as it combines technical skill with incomparable flavor. The combination of tender, pink roasted fillet of beef wrapped in an aromatic duxelles of mushrooms and shallots and […]

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Australia, Bathing, Barossa Valley, Bathing, Beaujolais, Burgundy, California, Chianti, Chianti Classico, Chocolate, Christmas, Meat, France, Gamay, Germany, Italy, Meat, Morgon, Occasions, Paso Robles, Pinot Noir, Poultry, Red grape varieties, Sangiovese, Season, Shiraz, Tart, Tuscany, Uncategorized, USA, Wine and food, Wine pairing, Winter, Zinfandel

Roast goose with red cabbage & potato dumplings

Posted on by Foodie
Wine with food: Roast goose with red cabbage and potato dumplings, served with Pinot Noir from Baden on a festive table.
09
Dec

The classic festive dish: a delight for all the senses The combination of a perfectly roasted goose, with its crispy skin and juicy meat, aromatic red cabbage and fluffy potato dumplings, is a culinary experience that is celebrated in many cultures. This dish is a prime example of how wine can form a harmonious and […]

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Austria, Bowl, Burgundy, Campania, Chablis, Cheese, Collio, Falanghina, Food and Wine, France, Friuli, Gallura, Grüner Veltliner, Italy, Lamb, Loire, Pinot Grigio, Salad, Salad, Sardinia, Sauvignon Blanc, Season, Touraine, Vermentino, Wine pairing, Winter

Lamb’s lettuce with apple, walnuts & fried goat’s cheese

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Wine with food - lamb's lettuce with goat's cheese and fresh ingredients on a beautifully laid table.
09
Dec

A special combination of fresh flavors Wine with food is an art created by the harmonious combination of food and wine. This lamb’s lettuce with apple and walnuts, garnished with roasted goat’s cheese, offers a wonderful combination of fresh and nutty flavors. The crunchy lamb’s lettuce complements the sweetness of the apple and the savory […]

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Alsace, Austria, Burgundy, Chablis, Chardonnay, France, Vegetables, Germany, Grüner Veltliner, Italy, Lamb, Moselle, Moselle, Pasta, Riesling, Sardinia, Season, Vegetables, Vegetarian, Vegetarian, Vermentino, Wine and food, Wine pairing, Winter

Pasta with Jerusalem artichoke cream & roasted hazelnuts

Posted on by Foodie
Wine with food Pasta with Jerusalem artichoke cream and roasted hazelnuts on a wintery bistro table, served with Chardonnay AOC Saint-Véran by the glass.
09
Dec

Fine vegetable cuisine for wine and food With this pasta with Jerusalem artichoke cream and roasted hazelnuts, Wein zum Essen shows how an elegant, deeply aromatic pasta dish can be created from an inconspicuous root vegetable. The wine and food here are characterized by nuttiness and creaminess: Jerusalem artichokes are gently sautéed in fat with […]

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Alsace, Austria, Chablis, Chenin Blanc, Meat, France, Vegetables, Germany, Grüner Veltliner, Italy, Loire, Meat, Moselle, Moselle, Pasta, Pinot Blanc, Poultry, Riesling, Season, Tuscany, Vegetables, Vermentino, Vouvray, Wine and food, Wine pairing, Winter

Veal fillet in white wine cream with carrots & leek

Posted on by Foodie
Wine with the meal Veal fillet in white wine cream with carrots and leeks on an elegantly laid winter table, served with Chenin Blanc Vouvray AOC in a glass.
09
Dec

Fine winter cuisine for wine and food With this veal fillet in white wine cream with carrots and leek, wine with food combines tender meat with a creamy sauce and aromatic vegetables. Here, wine and food are characterized by elegance and lightness: the veal fillet is roasted briefly and gently so that it remains juicy […]

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Austria, Chablis, Fish, Fish, Meat, Food and Wine, France, Germany, Grüner Veltliner, Meat, Moselle, Moselle, Palatinate, Palatinate, Pinot Blanc, Riesling, Role, Rueda, Salad, Salad, Season, Spain, Tart, Uncategorized, Verdejo, Wine and food, Winter

Fried trout with almond butter & parsley potatoes

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Wine to accompany the meal Fried trout with almond butter and parsley potatoes on a rustic country inn table, Riesling Kabinett Mosel QbA by the glass.
08
Dec

Fine fish cuisine for wine and food Wine with food presents a classic of Central European fish cuisine with roast trout with almond butter and parsley potatoes, which impresses with its clarity, texture and aromatic harmony. The wine and food here are characterized by tender fish, nutty butter and fresh herbs: the trout is gently […]

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