Tag Archives: Gallura

Albariño, Austria, Bowl, France, Gallura, Game, Germany, Grüner Veltliner, Italy, Loire, Palatinate, Rheingau, Rías Baixas, Riesling, Rueda, Sardinia, Sauvignon Blanc, Seafood, Season, Soups, Spain, Spring, Summer, Uncategorized, Verdejo, Vermentino, Wachau, Game, Wine and food, Wine pairing, Wine regions

Cold asparagus gazpacho with green asparagus and yogurt

Posted on by Foodie
Cold asparagus gazpacho with green asparagus and yogurt in a deep plate, with a glass of Rueda DO Verdejo next to it
08
Apr

Cold asparagus soup with Spanish charm and a creamy finish Wine with food is a particularly appealing task with a cold soup – because temperature, freshness and texture come together in a special way here. This asparagus gazpacho is a modern interpretation: green asparagus, creamy yoghurt, fresh herbs and a hint of lemon are combined […]

Continue reading →
Albariño, Asian, Asian, Austria, Bowl, France, Gallura, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Lower Austria, Meat, Moselle, Moselle, Lower Austria, Rías Baixas, Riesling, Rueda, Sancerre, Sardinia, Sauvignon Blanc, Seafood, Season, Spain, Spring, Uncategorized, Vegetables, Verdejo, Vermentino, White Smoke, Game, Wine and food, Wine pairing

Green asparagus with shrimp tempura and ponzu dip

Posted on by Foodie
Green asparagus with shrimp tempura and ponzu dip on a plate, with a glass of Grüner Veltliner Kamptal next to it
07
Apr

Asian-inspired asparagus enjoyment meets Austrian wine culture The right wine to go with this unusual asparagus dish is half the battle – and it surprises in the most pleasant way. Combining wine and food is particularly successful here when you rely on the power of the Austrian flagship variety. Green asparagus with shrimp tempura and […]

Continue reading →
Albariño, Austria, France, Gallura, Germany, Grüner Veltliner, Italy, Loire, Muscadet, Oriental, Palatinate, Pinot Blanc, Rías Baixas, Sardinia, Sauvignon Blanc, Seafood, Season, Sèvre et Maine, Spain, Spread, Spring, Summer, Uncategorized, Vermentino, Wachau, Wine pairing

White asparagus with prawns and saffron butter sauce

Posted on by Foodie
White asparagus with prawns and saffron butter sauce on a white bistro plate, with Albariño white wine glass, Parisian bistro setting
06
Apr

When spring classics meet seafood – a feast for the asparagus season The combination of white asparagus and prawns is one of the most elegant pairings that spring cuisine has to offer. The right wine pairing makes all the difference here – and anyone who thinks consistently about wine with food knows that you need […]

Continue reading →
Austria, Bowl, Brands, Burgundy melon, Campania, Castles of Jesi, Castles of Jesi, Cheese, France, Friuli, Spring, Gallura, Greco di Tufo, Italy, Loire, Burgundy melon, Muscadet, Pinot Grigio, Salad, Salad, Sardinia, Sardinia, Sauvignon Blanc, Season, Sèvre et Maine, Southern Styria, Spring, Southern Styria, Uncategorized, Veneto, Verdicchio, Vermentino, Game, Wine pairing

Green asparagus with burrata and lemon-olive oil dressing

Posted on by Foodie
Green asparagus with burrata and lemon-olive oil dressing on a white plate, Mediterranean setting with Vermentino glass
04
Apr

Mediterranean lightness: when Sardinia brings spring to your plate Wine with food starts here with a plate that immediately evokes vacation feelings: crispy roasted green asparagus, a creamy burrata that opens up at the first cut to reveal its delicate filling, and a simple dressing made from the best olive oil, fresh lemon and a […]

Continue reading →
Austria, Campania, Cheese, Easter, Meat, France, Gallura, Garganega, Greco di Tufo, Grüner Veltliner, Italy, Loire, Lower Austria, Meat, Easter, Salad, Salad, Sardinia, Sauvignon Blanc, Season, Soave, Summer, Uncategorized, Veneto, Vermentino, Wachau, Wine and food, Wine regions

Tender rabbit ragout with olives, lemon and polenta

Posted on by Foodie
Tender rabbit ragout with olives and lemon zest on creamy polenta in a terracotta plate, served with an elegant white wine glass of Vermentino
31
Mar

Light, aromatic and Mediterranean – an Easter classic from Italian cuisine If you are looking for a suitable wine accompaniment at Easter that combines lightness and depth at the same time, this dish is a real discovery. Wine with food here means: Mediterranean freshness meets hearty rusticity. Rabbit ragout with olives, lemon and polenta is […]

Continue reading →
Bolgheri, Castilla y León, Food and Wine, France, Gallura, Germany, Italy, Loire, Seafood, Pasta, Provence, Riesling, Rosé, Rueda, Sancerre, Sardinia, Sauvignon Blanc, Seafood, Season, Spain, Spring, Tuscany, Uncategorized, Verdejo, Vermentino, Wine and food, Wine pairing

Linguine with prawns, chilli and lots of fresh coriander

Posted on by Foodie
Wine with food: Spicy linguine with prawns alongside a glass of Vermentino wine.
21
Mar

Maritime spiciness meets the ethereal exoticism of fresh herbs If you’re looking for the perfect wine to pair with a fiery seafood pasta, you’re in for an exciting food and wine challenge. This dish thrives on the fine texture of the linguine, the nutty sweetness of the fried prawns and the spicy heat of the […]

Continue reading →
Assyrtiko, Austria, Champagne, Châteauneuf-du-Pape, Fish, Fish, Meat, France, Gallura, Greece, Grenache, Grüner Veltliner, Italy, Kamptal, Lower Austria, Meat, Regional cuisine Rhône, Regional cuisines, Rhône, Roussanne, Rueda, Salad, Santorini, Sardinia, Sauvignon Blanc, Seafood, Season, South Africa, Spain, Stellenbosch, Summer, Tart, Uncategorized, Vegetables, Verdejo, Vermentino, Wine and food, Wine pairing

Grilled sea bream with fennel & olives

Posted on by Foodie
Wine with food: Grilled sea bream with fennel & olives served with a glass of white Lirac wine on a summer terrace.
13
Jan

Mediterranean lightness from the grill with a subtle hint of aniseed The search for the perfect wine for food takes us to the sunny shores of the Mediterranean, where the aromas of fresh fish and herbs dominate. Those who appreciate the harmony of wine and food will experience a revelation with a freshly caught gilthead […]

Continue reading →
Albariño, Assyrtiko, Chardonnay, Cheese, Crustaceans, Fish, France, Gallura, Vegetables, Greece, Italy, Crustaceans, Meat, Seafood, Palatinate, Provence, Regional cuisine Provence, Regional cuisines, Rhône, Rías Baixas, Role, Rosé, Salad, Santorini, Sardinia, Seafood, Soups, South Africa, Spain, Spread, Tavel, Vegetables, Vermentino, Game, Wine and food, Wine pairing

Bouillabaisse (fish soup from Marseille)

Posted on by Foodie
Wine with food: Original Provençal bouillabaisse in a clay pot with rouille and a glass of cassis white wine at the harbor.
30
Dec

A culinary monument to Provence and the Mediterranean When it comes to the ideal wine to accompany a meal, the classic bouillabaisse is the epitome of the perfect combination of maritime flavors and Provençal joie de vivre at the top of the list for discerning connoisseurs. This traditional fish soup from Marseille is far more […]

Continue reading →
Albariño, Assyrtiko, Fish, Fish, Meat, France, Gallura, Vegetables, Germany, Greece, Italy, Meat, New Year's Eve, Palatinate, Palatinate, Pinot Blanc, Portugal, Provence, Salad, Santorini, Sardinia, Sauvignon Blanc, Seafood, Spain, Summer, Uncategorized, Vegetables, Vermentino, Vinho Verde, Game, Wine and food, Wine pairing

Loup de Mer baked whole with herbs & lemon

Posted on by Foodie
Wine with the meal Loup de Mer baked with herbs and lemon next to a bottle of cassis white wine.
23
Dec

Mediterranean lightness meets maritime elegance If you are looking for the ideal wine to accompany your meal, a fresh sea fish such as sea bass is the perfect choice for discerning connoisseurs. The right combination of wine and food turns a simple dinner into a Mediterranean feast right on the coast. In this recipe, the […]

Continue reading →
Albariño, Assyrtiko, Austria, Chenin Blanc, France, Gallura, Greece, Grüner Veltliner, Italy, Kamptal, Lower Austria, Meat, Seafood, New Year's Eve, Provence, Rías Baixas, Rosé, Salad, Santorini, Sardinia, Seafood, Season, South Africa, Spain, Summer, Tapas, Vermentino, Wine and food

Prawns in garlic oil with chili & herbs

Posted on by Foodie
Wine with food: Pan-fried prawns in garlic oil and chili next to a glass of Vermentino di Gallura on New Year's Eve
17
Dec

Mediterranean seafood classic with a spicy note When it comes to choosing wine for food, this dish is a prime example of a successful aromatic combination. The right combination of wine and food here requires a fine sense of balance between the maritime sweetness of the prawns, the ethereal pungency of the garlic and the […]

Continue reading →
WordPress Cookie Notice by Real Cookie Banner