Fine vegetable cuisine for wine and food With this celeriac escalope with Parmesan breadcrumbs and lemon butter, Wein zum Essen shows how refined vegetable cuisine can shine as a wholesome main course. Here, wine and food are characterized by crispiness, freshness and aromatic depth: celeriac is cut into thick slices, briefly pre-cooked and then fried […]
Tag Archives: Herbs
Austria, Burgundy, Calf, Chablis, Champagne, Champagne, Champagne, Chardonnay, Chianti, Chianti Classico, Meat, France, Vegetables, Germany, Grüner Veltliner, Italy, Calf, Meat, Moselle, Moselle, Occasions, Portugal, Poultry, Riesling, Sangiovese, Season, Sparkling wine, Tuscany, Vegetables, Vinho Verde, Wine and food, Wine pairing, Winter
Veal stew in champagne sauce with winter vegetables
08
Dec
Dec
Festive winter cuisine for wine and food Wine with food stands for dishes that are made for precise wine pairing thanks to their aromas. Veal stew in champagne sauce with winter vegetables is an elegant variation on classic braised dishes: tender veal is slowly braised so that it becomes soft as butter and almost falls […]
Austria, Burgundy, Chablis, Chenin Blanc, Dessert, Fish, Fish, France, Germany, Grüner Veltliner, Italy, Loire, Marlborough, Moselle, Moselle, Mussels, Mussels, New Zealand, Poultry, Riesling, Role, Sardinia, Sauvignon Blanc, Seafood, Season, Vegetables, Vermentino, Vouvray, Wine and food, Wine pairing, Winter
Scallops on celeriac puree & vanilla jus
05
Dec
Dec
Fine seafood cuisine for wine and food With scallops on celeriac puree and vanilla jus, Wein zum Essen interprets a modern, fine seafood cuisine that elegantly combines texture, sweetness and spice. The wine and food here are characterized by subtle contrasts: the scallops are seared briefly and vigorously so that they caramelize golden brown on […]
Austria, Burgundy, Chardonnay, Chenin Blanc, Condrieu, France, Germany, Grüner Veltliner, Loire, Rheingau, Rhône, Riesling, Roussanne, Saint-Joseph, Salad, Season, Soups, Spread, Viognier, Vouvray, Wine and food, Winter
Parsnip cappuccino with truffle oil & herb chips
05
Dec
Dec
Fine winter cuisine for wine and food With this parsnip cappuccino, Wein zum Essen shows how a simple root can be turned into a fine, velvety gourmet dish. The wine and food here are characterized by wintery aromas: parsnips are slowly sautéed in butter with onion and a little garlic, infused with stock and pureed […]
Austria, Burgundy, Chablis, Fish, Fish, France, Vegetables, Germany, Grüner Veltliner, Kamptal, Loire, Moselle, Moselle, Palatinate, Palatinate, Pinot Blanc, Riesling, Rueda, Salad, Sancerre, Sauvignon Blanc, Season, Spain, Vegetables, Verdejo, Wine and food, Winter
Salmon fillet with dill sauce & caramelized fennel strips
05
Dec
Dec
Fine fish cuisine for wine and food With this salmon fillet with dill sauce and caramelized fennel strips, Wein zum Essen brings an elegant fish dish to the plate that harmoniously combines freshness, creaminess and subtle sweetness. Wine and food are in balance here: delicately roasted salmon fillet meets a creamy, lemony-fresh dill sauce, which […]
Austria, Bathing, Bathing, Burgundy, California, Chardonnay, Meat, France, Germany, Grüner Veltliner, Italy, Meat, Meursault, Mushroom dishes, Nebbiolo, Occasions, Palatinate, Piedmont, Pinot Blanc, Poultry, Salad, Season, USA, Wachau, Pinot Blanc, Wine and food, Winter
Veal medallions with morel cream & spaetzle
04
Dec
Dec
Classic gourmet cuisine with mushroom flavors and tender veal With this dish, Wein zum Essen shows how finely balanced wine and food can elevate a classic creamed dish with mushrooms to a new level. In this case, wine with food stands for the idea of combining tender veal, intense morel aromas and buttery spaetzle to […]
Albariño, Austria, Burgundy, Burgundy melon, Chablis, Chardonnay, Fish, Fish, France, Germany, Grüner Veltliner, Krems Valley, Krems Valley, Loire, Burgundy melon, Moselle, Moselle, Muscadet, RÃas Baixas, Riesling, Salad, Season, Sèvre et Maine, South Africa, Spain, Tart, Vegetables, Wine and food, Winter
Cod with cauliflower puree & lemon butter
04
Dec
Dec
Delicate fish dish with velvety puree and a fresh kick In this dish, wine with food shows how harmoniously a tender sea fish can interact with creamy vegetables and fresh citrus spices. Wine and food are combined here in such a way that the fine, slightly sweet aroma of the cod remains the focus, while […]
Alsace, Austria, Burgundy, Chablis, Chardonnay, Fish, Fish, Meat, France, Garganega, Germany, Grüner Veltliner, Italy, Kamptal, Meat, Moselle, Moselle, Pinot Blanc, Riesling, Season, Soave, South Africa, Tart, Veneto, Wine and food, Wine pairing, Winter
Pike-perch fillet on saffron and leek cream with flaked almonds
04
Dec
Dec
Delicate fish dish with aromatic cream sauce Wine with food in this dish is all about elegance and a fine harmony of flavors between fish, saffron and creamy leek cream. Wine and food combine here to create a subtle interplay of mild freshwater fish texture, spicy notes and delicate nuttiness. Delicately fried zander fillet with […]
Albariño, Occasions, Austria, Burgundy, Chablis, Chardonnay, Chenin Blanc, Christmas, Meat, France, Poultry, Vegetables, Germany, Grüner Veltliner, Kamptal, Lower Austria, Meat, Meursault, Occasions, Palatinate, Palatinate, Poultry, RÃas Baixas, Season, South Africa, Spain, Stellenbosch, Vegetables, Wine and food, Wine and food, Wine pairing, Winter
Poulard with tarragon cream & glazed carrots
03
Dec
Dec
Fine poultry dish for special occasions With this poulard with tarragon cream & glazed carrots, Wein zum Essen shows how subtle yet opulent a poultry dish can be when the sauce, vegetables and wine are perfectly matched. Here, wine and food are in a classic French-inspired context: tender poulard breast or leg is gently cooked […]
Barolo, Beef, BeefCabernet Sauvignon, BeefCabernet Sauvignon, Châteauneuf-du-Pape, Chocolate, Meat, France, Game, Vegetables, Germany, Grenache, Italy, Meat, Moselle, Moselle, Nebbiolo, New Zealand, Piedmont, Pinot Noir, Rhône, Ribera del Duero, Beef, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Vegetables, Wine and food, Game, Wine and food, Wine pairing, Winter
Braised oxtail with root vegetables
03
Dec
Dec
Slowly braised treat for cold days Wine with food is to be taken literally here: This braised oxtail with root vegetables combines concentrated meat flavor, strong roasted aromas and a velvety sauce with a hearty, rustic bed of vegetables. Wine and food come together when the oxtail is first seared and then slowly braised in […]
