Tag Archives: Herbs

Albariño, Bathing, Bathing, Burgundy, Chardonnay, Cheese, Chenin Blanc, Douro, Douro regional cuisine, Fish, Fish, Food and Wine, France, Garganega, Germany, Italy, Cheese, Meursault, Occasions, Portugal, Regional cuisines, Rías Baixas, Salad, Season, Soave, South Africa, Spain, Swartland, Uncategorized, Veneto

Bacalhau com natas (cod with creamed potatoes)

Posted on by Foodie
Wine with food: Portuguese bacalhau com natas casserole with a bottle of Douro white wine.
03
Jan

Portuguese feel-good cuisine in creamy perfection Finding the right wine to accompany a meal is an art that takes the enjoyment of an authentic dish such as bacalhau com natas to a whole new level. This Portuguese specialty is one of the most popular ways to prepare stockfish and embodies pure comfort on the plate. […]

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Abruzzo, Autumn, Bowl, Catalonia, Cerasuolo d'Abruzzo, France, Vegetables, Germany, Grenache, Autumn, Italy, Catalonia, Montepulciano, Palatinate, Penedès, Palatinate, Pinot Noir, Pinotage, Pizza, Portugal, Regional cuisine Penedès, Regional cuisines, Rhône, Rosé, Salad, Salad, South Africa, Spain, Spread, Stellenbosch, Summer, Tapas, Tart, Tavel, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vinho Verde, Wine and food, Wine pairing

Coca de recapte (Catalan vegetable pizza)

Posted on by Foodie
Wine with food: Catalan coca de recapte with rosado wine in the sunny garden.
03
Jan

A Mediterranean classic with fiery roasted vegetables The search for the ideal wine for food takes us to Catalonia today for a hearty coca de recapte. This traditional Catalan vegetable pizza is a wonderful example of how harmoniously wine and food from the Mediterranean coast can work together. The base is a crispy, often yeast-free […]

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Assyrtiko, Bowl, Catalonia, Cava, Chile, Cinsault, Etna Bianco, France, Vegetables, Greece, Grenache, Italy, Catalonia, Penedès, Provence, Regional cuisine Penedès, Regional cuisines, Rosé, Rueda, Santorini, Sauvignon Blanc, Season, Sicily, Spain, Summer, Syrah, Tapas, Tart, Uncategorized, Vegan, Vegetables, Verdejo, Wine and food, Wine pairing

Escalivada (grilled vegetables)

Posted on by Foodie
Wine with the meal: Mediterranean escalivada on a platter with a glass of Xarel-lo wine in the background.
03
Jan

Catalan roasting art from the grill Choosing the right wine to accompany a meal is the crowning glory of any culinary creation. Especially in Mediterranean cuisine, the interplay between wine and food is crucial for an authentic taste experience. Escalivada is a Catalan classic that captures the pure essence of summer. The vegetables, usually eggplants, […]

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Argentina, Argentina, Austria, Burgenland, Chianti, Chianti Classico, Côtes du Rhône, Dornfelder, France, Game, Germany, Grenache, Italy, Lake Neusiedl, Malbec, Meat, Argentina, Lake Neusiedl, Palatinate, Palatinate, Regional cuisine Palatinate, Regional cuisines, Rhône, Riesling, Role, Salad, Sangiovese, Spread, Syrah, Tuscany, Uncategorized, Wine and food, Zweigelt

Palatinate bratwurst with Weck & mustard

Posted on by Foodie
Wine with food: A hearty Palatinate bratwurst in a roll with mustard and a glass of Dornfelder red wine in the vineyards.
02
Jan

Regional down-to-earthness meets deep red fruit Choosing the right wine for your meal plays a central role even with seemingly simple dishes such as Palatinate bratwurst. A successful combination of wine and food enhances the rustic pleasure and gives the snack an almost festive touch. Pfälzer Bratwurst is characterized by its coarse texture and distinctive […]

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Austria, Beaujolais, Beef, BeefCabernet Sauvignon, BeefCabernet Sauvignon, California, Carignan, France, Gamay, Germany, Grüner Veltliner, Lower Austria, Meat, Nebbiolo, Oriental, Palatinate, Palatinate, Pinot Blanc, Regional cuisine Palatinate, Regional cuisines, Riesling, Season, Silvaner, Syrah, Uncategorized, Vegetables, Pinot Blanc, Game, Wine and food, Wine regions

Liver dumplings with sauerkraut & gravy

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Wine with food: Palatinate liver dumplings with sauerkraut, gravy and a glass of Pinot Blanc on a sunny garden table.
02
Jan

Hearty home cooking with Palatinate charm With a dish as full of character as liver dumplings with sauerkraut and gravy, choosing the right wine for the meal is crucial to the overall enjoyment experience. When it comes to wine and food, the earthy and metallic notes of the liver and the distinctive acidity of the […]

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Alsace, Austria, France, Furmint, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Meat, Palatinate, Palatinate, Pig, Pinot Blanc, Regional cuisine Palatinate, Regional cuisines, Riesling, Season, Slovenia, South Tyrol, Uncategorized, Wine and food

Palatinate Saumagen with mashed potatoes & sauerkraut

Posted on by Foodie
Wine with food - roasted Palatinate Saumagen with mashed potatoes, sauerkraut and a glass of Riesling on a rustic wooden table.
02
Jan

Regional specialty meets Palatinate elegance The perfect wine to accompany a meal is crucial to the enjoyment of a regional icon such as Palatinate Saumagen. The harmony between wine and food is defined here by the hearty flavors of the pork, potatoes and fine spices. Saumagen is far more than just a simple peasant dish; […]

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Australia, BeefCabernet Sauvignon, Bowl, BeefCabernet Sauvignon, Chianti, Chianti Classico, Coonawarra, Douro, Meat, France, Grenache, Italy, Lamb, Lamb, Meat, Portugal, Regional cuisine Rhône, Regional cuisines, Rhône, Rioja, Salad, Sangiovese, Season, Shiraz, South Africa, Spain, Spread, Stellenbosch, Syrah, Tart, Tempranillo, Touriga Nacional, Tuscany, Uncategorized, Game, Wine pairing

Lamb chops with herb crust

Posted on by Foodie
Wine with food: Lamb chops with herb crust, accompanied by a glass of Vacqueyras red wine on a rustic table.
01
Jan

Tender chops under an aromatic crust Wine with food is the art of combining flavors in such a way that they take each other to new heights. Herb-crusted lamb chops are a timeless classic, combining the tenderness of the meat with the aromatic intensity of rosemary, thyme and garlic. The lamb meat has a characteristic […]

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Argentina, Argentina, Australia, Autumn, Barossa Valley, Beef, Bowl, Chocolate, Douro, Meat, France, Vegetables, Grenache, Languedoc, Malbec, Meat, Argentina, Portugal, Priory, Priory, Provence, Regional cuisine Rhône, Regional cuisines, Rhône, Season, Shiraz, Spain, Syrah, Tannat, Uncategorized, Vegetables, Game, Wine and food, Wine pairing, Winter

Gardiane de Taureau (bull stew)

Posted on by Foodie
Wine with food - Hearty bull stew Gardiane de Taureau with olives and a glass of Gigondas red wine.
31
Dec

A powerful classic from the wild Camargue The search for the right wine to go with food takes us today to the wild south of France, where tradition meets pure power. Wine and food come together in the Gardiane de Taureau, which is deeply rooted in the identity of the Camargue and calls for an […]

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Assyrtiko, Austria, Bandol, Chenin Blanc, Fish, France, Game, Garganega, Greece, Grüner Veltliner, Italy, Kamptal, Lower Austria, Pasta, Pinot Grigio, Provence, Regional cuisine Veneto, Regional cuisines, Salad, Salad, Santorini, Season, Soave, South Africa, Summer, Uncategorized, Veneto, Game, Wine and food

Bigoli in salsa (pasta with anchovy and onion sauce)

Posted on by Foodie
Wine with food: Traditional Venetian bigoli in salsa pasta with anchovies and onions on a table in Venice.
31
Dec

Venetian pasta tradition with a maritime flavor Choosing the right wine to go with the food is crucial to the success of bigoli in salsa, as wine and food form a salty alliance here. This dish is a classic of Venetian cuisine and impresses with its radical simplicity. At its core, it consists only of […]

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Assyrtiko, Austria, Bowl, Burgundy, Chablis, Chardonnay, Chenin Blanc, Fish, Fish, France, Garganega, Greece, Grüner Veltliner, Italy, Lower Austria, Regional cuisine Veneto, Regional cuisines, Rueda, Santorini, Season, Soave, South Africa, Spain, Spread, Stellenbosch, Uncategorized, Veneto, Verdejo, Game, Wine pairing

Baccalà mantecato (creamy stockfish spread)

Posted on by Foodie
Wine with food: Creamy baccalà mantecato on polenta alongside a glass of Soave Classico white wine in Venice.
31
Dec

Venetian delicacy made from the finest stockfish The perfect wine to accompany the meal turns the baccalà mantecato into an experience that transports the senses directly to a Venetian bacaro bar. This specialty is based on stockfish, which is emulsified into an incredibly creamy mousse by beating it with olive oil for a long time. […]

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