Tag Archives: Herbs

Burgundy, Chablis, Chardonnay, Fish, Fish, France, Germany, Moselle, Moselle, Palatinate, Palatinate, Portugal, Regional cuisine Rioja, Regional cuisines, Riesling, Rioja, Rueda, Sauvignon Blanc, Spain, Tapas, Verdejo, Vinho Verde, Wine and food, Wine pairing, Wine regions

Pimientos rellenos de Bacalao (peppers stuffed with codfish)

Posted on by Foodie
Wine with food - Spanish Pimientos rellenos de Bacalao with Rioja Blanco and Mediterranean side dish platter on the terrace
05
Nov

Spanish food culture: sea flavor meets paprika Wine with food stands for the perfect harmony between wine and food and invites you on a Mediterranean journey of pleasure. In Spain, stuffed pimientos are a classic, given a special depth thanks to stockfish and the aromas of the sea in creamy paprika. The delicate, sweet peppers […]

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Australia, Barossa Valley, Catalonia, Chianti, Chianti Classico, Chocolate, Douro, Italy, Lamb, Lamb, Meat, Navarre, Navarre, Portugal, Regional cuisine Rioja, Regional cuisines, Rioja, Sangiovese, Shiraz, Spain, Syrah, Tuscany, Uncategorized, Wine and food, Wine and food, Wine pairing, Wine regions

Cordero al Chilindrón (lamb in paprika-tomato sauce)

Posted on by Foodie
Wine with food - Cordero al Chilindrón, lamb in a Spanish tapas bar with Rioja, paprika, country bread, rosemary potatoes and asparagus
04
Nov

Spanish joie de vivre meets wine enjoyment Wine with food in this dish is the perfect combination of Mediterranean flavors and Mediterranean wine culture. Wine and food harmonize here through the combination of braised lamb, peppers and tomatoes in a spicy sauce that brings both depth and freshness into play. The regionally inspired cuisine from […]

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Autumn, Canelones, Chianti, Chianti Classico, Chocolate, Dornfelder, Vegetables, Germany, Italy, Jumilla, Monastrell, Palatinate, Palatinate, Regional cuisine Rioja, Regional cuisines, Rioja, Sangiovese, Spain, Stews, Tannat, Tapas, Tempranillo, Tuscany, Uncategorized, Uruguay, Vegetables, Wine and food, Wine pairing, Winter

Patatas a la Riojana

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Wine with food - Patatas a la Riojana with Rioja Crianza on a wooden table in a tapas bar in Logroño
04
Nov

Hearty, hearty, irresistible: Rioja on a plate Wine and food from a region often make the best pair – and this is no exception. Patatas a la Riojana is a hearty stew classic from the Spanish wine region of Rioja. With potatoes, spicy chorizo, onions and peppers, it reflects the rustic heart of this region. […]

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Austria, Borja Field, Bowl, Borja Field, Chianti, Chianti Classico, Côtes du Rhône, France, Vegetables, Germany, Grenache, Grüner Veltliner, Italy, Oriental, Palatinate, Palatinate, Pinot Noir, Pinotage, Rhône, Salad, Season, South Africa, Spain, Spain, Stellenbosch, Syrah, Tuscany, Uncategorized, Vegetables, Vegetarian, Vegetarian, Wine and food, Wine pairing, Winter

Red lentil stew with root vegetables & cumin

Posted on by Foodie
Wine with food Red lentil stew with root vegetables & cumin on a rustic wooden table
03
Nov

Warming, spicy and ideal for cozy winter days Wine with food combines the flavors of root vegetables, oriental spices and nutty lentils to create a harmonious dish. The red lentil stew is creamy, hearty and light at the same time – a perfect balance between healthy cooking and aromatic depth. Carrots, celery and parsnips give […]

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Argentina, Argentina, Australia, Australia, Barossa Valley, BeefCabernet Sauvignon, BeefCabernet Sauvignon, Chianti, Chianti Classico, Chocolate, Coonawarra, Meat, France, Vegetables, Italy, Lamb, Malbec, Meat, Argentina, Rhône, Season, Shiraz, Spain, Syrah, Tempranillo, Tuscany, Uncategorized, Vegetables, Wine and food, Winter

Braised lamb shank with rosemary & root vegetables

Posted on by Foodie
Wine with food Braised lamb shank with rosemary & root vegetables on a rustic wooden table
03
Nov

Hearty, aromatic and perfect for cold winter days Wine with food shows a combination of Mediterranean spice and wintery down-to-earthness. The braised lamb shank is slowly cooked in a rich stock until the meat is falling off the bone and tender as butter. Fresh rosemary, thyme and a hint of garlic add Mediterranean depth to […]

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Austria, Bathing, Barbera, Barbera d'Asti, Bathing, Burgenland, Calf, Chile, Chocolate, France, Germany, Italy, Loire, Meat, Piedmont, Pinot Noir, Pinotage, Sancerre, Season, South Africa, Stellenbosch, Vegetables, Wine and food, Wine pairing, Winter, Zweigelt

Veal stew with herbs & parsnips

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Wine with food Veal stew with herbs & parsnips on a French country house table
03
Nov

Delicately braised – finely seasoned – wintery delight Wine with food shows how harmoniously wine and food can work together. This veal stew with herbs & parsnips is an elegant main course for chilly days. Tender braised veal combines with the aromas of thyme, rosemary and bay leaf. The creamy sweetness of the parsnips gently […]

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Albariño, Alsace, Austria, Autumn, Chenin Blanc, France, Grüner Veltliner, Italy, Lamb, Loire, Lower Austria, Pinot Blanc, Rías Baixas, Sardinia, Sauvignon Blanc, Season, Spain, Touraine, Vegetarian, Vermentino, Vouvray, Wine and food, Wine pairing

Parsnip rösti with herb quark & apple chutney

Posted on by Foodie
Wine with food - parsnip rösti with herb quark and apple chutney on a rustic wooden table with a glass of Sauvignon Blanc
02
Nov

Crispy, fresh and wonderfully aromatic Wine with food means here: Freshness meets down-to-earthness. These parsnip rösti with herb quark and apple chutney combine rustic flavors with subtle elegance. The sweet, earthy parsnip forms a delicious base, while the creamy quark with fresh herbs adds lightness. The homemade apple chutney brings fruity acidity and delicate melting […]

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Austria, Autumn, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, Chocolate, Crozes-Hermitage, Meat, France, Italy, Leithaberg, Meat, Merlot, Pinot Noir, Rhône, Ribera del Duero, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Veneto, Wine and food, Winter

Braised duck legs with chestnuts & red cabbage

Posted on by Foodie
Wine with food - Braised duck legs with chestnuts and red cabbage on a wooden table with a glass of Blaufränkisch
01
Nov

Hearty, festive and perfect for red wine lovers Wine with food is more than just an accompaniment here – it is the harmonious combination of flavors, texture and depth. This autumnal-winter dish combines tender braised duck legs with sweet chestnuts and aromatic red cabbage. The interplay of hearty meat, caramelized sauce and earthy garnishes creates […]

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Alsace, Austria, Autumn, Chablis, Chardonnay, Cheese, France, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Marlborough, New Zealand, Rheingau, Riesling, Risotto, Sauvignon Blanc, Season, Soave, Uncategorized, Veneto, Wine and food

Beet risotto with horseradish & goat’s cheese

Posted on by Foodie
Wine with food - Beetroot risotto with horseradish and goat's cheese on a wooden table with a Pinot Gris glass
01
Nov

Creamy, earthy, aromatic – a classic with finesse A prime example of how wine and food can work in harmony. This beet risotto with horseradish and goat’s cheese combines earthy sweetness, mild spiciness and a creamy texture to create a dish that is perfect for the cooler months of the year. Wine with food here […]

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Austria, France, Franconia, Vegetables, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Lower Austria, Marlborough, New Zealand, Regional cuisine Franconia, Regional cuisines, Rheingau, Riesling, Salad, Sancerre, Sauvignon Blanc, Season, Silvaner, South Tyrol, Spring, Tart, Uncategorized, Vegetables, Wine and food, Wine regions

Franconian asparagus with butter or ham

Posted on by Foodie
Wine with your meal Franconian asparagus with butter and ham, potatoes, cress salad, Silvaner Erste Lage
31
Oct

Seasonal indulgence: asparagus and wine Wine with food and regional asparagus are a culinary duo that perfectly accompanies fine spring days. This classic preparation highlights the delicate, slightly nutty flavors of Franconian asparagus and offers the two most popular variations: melt-in-the-mouth butter or spicy ham. Wine and food meet freshness, harmony and the special Franconian […]

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