Tag Archives: Leithaberg

Austria, Autumn, Brands, Burgenland, Castles of Jesi, Castles of Jesi, Chardonnay, Chenin Blanc, Douro, Douro regional cuisine, France, Germany, Italy, Leithaberg, Loire, Portugal, Regional cuisines, Rheingau, Riesling, Rioja, Savennières, Season, Soups, Spain, Stews, Tart, Uncategorized, Vegetarian, Vegetarian, Verdicchio, Wine and food

Sopa de castanhas (chestnut soup)

Posted on by Foodie
Wine with the meal: Creamy sopa de castanhas chestnut soup served with a glass of Douro Branco Reserva white wine.
06
Jan

An autumnal classic with a velvety texture Wine with food is a passion that comes into its own with a warming chestnut soup, especially in the cooler months of the year. The harmonious combination of wine and food in this Portuguese classic requires a sure instinct, as the nutty and slightly sweet aromas of the […]

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Occasions, Argentina, Austria, Autumn, Bathing, Bathing, Blaufränkisch, Burgenland, Burgundy, Meat, France, Game, Germany, Italy, Leithaberg, Meat, New Year's Eve, Occasions, Pinot Noir, Port wine, Port wine, Poultry, Season, South Africa, Tart, Valpolicella, Veneto, Game, Wine and food, Wine pairing

Roast quail with grapes & rosemary jus

Posted on by Foodie
Wine with the meal Roast quail with grapes and rosemary jus alongside a glass of Burgundy wine.
23
Dec

Noble wild fowl in fruity-tart perfection With a dish as delicate as roast quail, the right wine to accompany the food is crucial to perfectly emphasize the fine game flavours. This wine and food pairing celebrates the harmony between the tender meat of the small fowl and the tangy spice of the rosemary. The quail […]

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Austria, Barolo, Beef, Burgenland, Burgundy, California, Chardonnay, Cheese, France, Poultry, Germany, Italy, Leithaberg, Meursault, Nebbiolo, New Year's Eve, Palatinate, Pasta, Palatinate, Piedmont, Pinot Blanc, Poultry, Rioja, Salad, Season, Spain, USA, Wine and food, Wine pairing

Pasta with truffle cream & parmesan

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Wine with dinner Pasta with truffle cream and a glass of golden Meursault wine on a dark table.
22
Dec

Luxurious pasta enjoyment with the scent of fine truffles The harmonious interplay of the finest pasta and the matching wine is a true art form that transforms an ordinary dinner into an exquisite feast. Anyone looking for the perfect balance between wine and food will find an answer at the highest culinary level in this […]

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Austria, Burgenland, Burgundy, California, Chablis, Champagne, Chardonnay, Crustaceans, Meat, France, Franciacorta, Germany, Italy, Crustaceans, Lake Neusiedl, Leithaberg, Lombardy, Meat, Seafood, Napa Valley, New Year's Eve, Rheingau, Riesling, Salad, Seafood, Season, Sparkling wine, USA, Wine and food, Wine pairing

Lobster or langoustine with lemon butter

Posted on by Foodie
Wine with food: A lobster served with lemon butter next to a glass of Puligny-Montrachet wine on a white tablecloth.
18
Dec

Exquisite seafood experience with luxurious wine pairing Choosing the right wine to accompany a meal is one of the most enjoyable tasks for any passionate host and wine lover in the world. The harmonious combination of wine and food is particularly impressive with a noble product such as lobster or langoustine in combination with fine […]

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Apulia, Austria, Autumn, Barbera, Barbera d'Alba, Blaufränkisch, Chocolate, Christmas, Meat, Game, Italy, Lake Neusiedl, Leithaberg, Meat, Nebbiolo, Occasions, Piedmont, Primitivo, Rioja, Season, Shiraz, South Africa, Spain, Swartland, Tannat, Tempranillo, Uruguay, Game, Wine and food, Zinfandel

Wild boar goulash with cranberry cream & spaetzle

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Wine with food: Hearty wild boar goulash with cranberry cream and spaetzle, perfectly served with a Barbera d'Alba from Piedmont.
12
Dec

Autumn heartiness: the perfect combination of wine and food Wild boar goulash is a warming, rustic dish that combines the intense, earthy flavors of game meat with a deep, spicy sauce. In contrast to domesticated pork, wild boar has a stronger, slightly nutty flavor, which is intensified by slow braising in red wine and game […]

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Austria, Autumn, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, Chocolate, Crozes-Hermitage, Meat, France, Italy, Leithaberg, Meat, Merlot, Pinot Noir, Rhône, Ribera del Duero, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Veneto, Wine and food, Winter

Braised duck legs with chestnuts & red cabbage

Posted on by Foodie
Wine with food - Braised duck legs with chestnuts and red cabbage on a wooden table with a glass of Blaufränkisch
01
Nov

Hearty, festive and perfect for red wine lovers Wine with food is more than just an accompaniment here – it is the harmonious combination of flavors, texture and depth. This autumnal-winter dish combines tender braised duck legs with sweet chestnuts and aromatic red cabbage. The interplay of hearty meat, caramelized sauce and earthy garnishes creates […]

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Austria, Bandol, Barolo, Blaufränkisch, Dornfelder, Easter, France, Game, Germany, Italy, Lake Neusiedl, Meat, Nebbiolo, Occasions, Palatinate, Piedmont, Priory, Provence, Red grape varieties, Rhône, Saint-Joseph, Season, Shiraz, Spain, Spring, Syrah, Types of food, Wine countries, Wine regions

Spring hare (saddle of hare) with morels & wild garlic dumplings

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Apr

Game dish with French charm Tender saddle of hare with fine morels in a red wine sauce, served with fluffy wild garlic dumplings – a sophisticated Easter creation that perfectly complements the strong Saint-Joseph from the Rhône. Ideal wine pairing: Saint-Joseph AOC (Rhône, France) The northern Rhône Syrah impresses with its complex spice (pepper, lavender) […]

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Abruzzo, Austria, Barbera, Blaufränkisch, Carnuntum, Côtes du Rhône, France, Germany, Italy, Lake Neusiedl, Meat, Montepulciano, Palatinate, Piedmont, Pinot Noir, Poultry, Red grape varieties, Season, Spring, Types of food, Wine countries, Wine regions, Zweigelt

Chicken breast with rosemary, white beans & spring vegetables

Posted on by Foodie
Rezeptidee Wein zum Essen
31
Mar

Tender chicken meets Mediterranean flavours and fresh spring vegetables Succulent chicken breast meets aromatic rosemary notes, creamy white beans and colourful spring vegetables – a light yet deeply flavoured dish. The Mediterranean flavour of this dish calls for a wine with fruit, freshness and structure: a Barbera is the ideal partner here. Read the following […]

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