Tag Archives: Verdicchio

Pasta fredda with lemon balm, fennel & burrata

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Summery freshness meets creamy elegance This cold pasta combines the delicate aniseed scent of young fennel with the lemony freshness of lemon balm. The whole thing is rounded off with melt-in-the-mouth burrata, which gently blends with the pasta when mixed. A dash of lemon and the best olive oil make this a light, aromatic summer […]

Pappardelle with peas, mint & ricotta salata

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Fresh flavors, creamy cheese and a hint of mint – perfect for warm days This dish combines the best of spring and summer: crisp, fresh green peas, tender pappardelle, finely grated ricotta salata and a fragrant mint oil bring lightness to the plate. The natural sweetness of the peas and the tangy cheese create an […]

Herb-marinated veal carpaccio with lemon crème fraîche

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Tender, fresh and aromatic: summer veal meets citrus and garden herbs Tender veal, sliced wafer-thin, marinated with a composition of Mediterranean herbs and served with a fine lemon crème fraîche: this dish is light and summery, full of flavor and a real eye-catcher. Ideal as an elegant starter or light main course. Ideal wine accompaniment: […]

Linguine with green asparagus, lemon ricotta & pistachios

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Spring pasta with fresh herbs, lemon and nutty crunch A light, flavoursome spring dish with Italian flair: tender linguine combines with crunchy green asparagus, creamy lemon ricotta and roasted pistachios to create a wonderfully harmonious pasta creation. Perfect for anyone who loves fresh, uncomplicated cuisine. The ideal wine accompaniment: Verdicchio dei Castelli di Jesi DOC […]

Fried pikeperch with wild garlic crust & lemon risotto

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Spring fish dish with Austrian wine Pike-perch fillet with a crispy wild garlic crust on a creamy lemon risotto – a fresh composition that perfectly emphasises the Styrian Sauvignon Blanc. Ideal wine accompaniment: Sauvignon Blanc from the Südsteiermark DAC (Austria) The Styrian Sauvignon Blanc impresses with its intense gooseberry and nettle flavours, which combine perfectly […]

Pike-perch fillet with lemon-butter sauce and sautéed spinach

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Delicately flavoured fish with perfect wine accompaniment Pikeperch is a noble freshwater fish with firm, tender meat and a fine, slightly nutty flavour. The combination with a fresh lemon and butter sauce brings out its delicate flavours, while the sautéed spinach adds a pleasant, slightly earthy note. But which wine goes best with it? An […]