Category Archives: Franciacorta

Catalonia, Cava, Champagne, Champagne, France, Franciacorta, Germany, Italy, Jerez, Catalonia, Lombardy, Meat, Palatinate, Penedès, Palatinate, Pig, Portugal, Regional cuisine Penedès, Regional cuisines, Riesling, Pig, Spain, Sparkling wine, Tapas, Tart, Uncategorized, Wine and food, Wine pairing

Pa amb tomàquet with Jamón Ibérico

Posted on by Foodie
Wine with food: Pa amb tomàquet with Jamón Ibérico and a glass of cava in a tapas bar.
03
Jan

The Catalan essence of the highest product quality Anyone looking for the ideal wine to accompany a meal will inevitably stumble across the fascinating world of Catalan tapas culture. There are few dishes where the harmony between wine and food is as evident as in the traditional pa amb tomàquet, which is refined here with […]

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Austria, Burgundy, Chablis, Champagne, Champagne, Champagne, Chardonnay, Fish, France, Franciacorta, Germany, Grüner Veltliner, Italy, Kamptal, Lombardy, Meat, Moselle, Moselle, Near, New Year's Eve, Occasions, Pasta, Riesling, Salad, Sauvignon Blanc, Seafood, Season, South Africa, Sparkling wine, Sparkling wines, Game, Wine and food, Wine pairing

Tortellini with lobster filling in champagne cream

Posted on by Foodie
Wine with the meal: Lobster tortellini in champagne cream served with a glass of champagne.
22
Dec

Exquisite pasta meets the queen of sparkling wines The right wine for the meal is crucial to the culinary success of a dish as exquisite as homemade tortellini with a fine filling of Atlantic lobster. The art of pairing wine and food is demonstrated here in the perfect balance between the maritime sweetness of the […]

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Austria, Burgenland, Burgundy, California, Chablis, Champagne, Chardonnay, Crustaceans, Meat, France, Franciacorta, Germany, Italy, Crustaceans, Lake Neusiedl, Leithaberg, Lombardy, Meat, Seafood, Napa Valley, New Year's Eve, Rheingau, Riesling, Salad, Seafood, Season, Sparkling wine, USA, Wine and food, Wine pairing

Lobster or langoustine with lemon butter

Posted on by Foodie
Wine with food: A lobster served with lemon butter next to a glass of Puligny-Montrachet wine on a white tablecloth.
18
Dec

Exquisite seafood experience with luxurious wine pairing Choosing the right wine to accompany a meal is one of the most enjoyable tasks for any passionate host and wine lover in the world. The harmonious combination of wine and food is particularly impressive with a noble product such as lobster or langoustine in combination with fine […]

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Alsace, Burgundy, Catalonia, Cava, Champagne, Chardonnay, Cheese, Conegliano-Valdobbiadene, Cremant, France, Franciacorta, Italy, Lamb, Lombardy, Pinot Blanc, Pinot Noir, Prosecco, Season, Spain, Sparkling wine, Sparkling wines, Spread, Summer, Tart, Tart, Types of food, Veneto, Wine countries, Wine regions, Wine types

Goat’s cheese tart with figs & rosemary

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Jul

Sweet and savory tart with a Mediterranean flair A deliciously light tart with creamy goat’s cheese, juicy figs and aromatic rosemary – perfect for late summer. The sweet and tangy combination of figs and goat’s cheese on a crispy shortcrust pastry makes an elegant starter or a light main course. Ideal as a culinary highlight […]

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Alsace, Austria, Chardonnay, Fish, Fish and seafood, France, Franciacorta, Grüner Veltliner, Italy, Loire, Lombardy, Lugana, Pinot Blanc, Sancerre, Sardinia, Sauvignon Blanc, Season, Spring, Types of food, Veneto, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

White asparagus with orange hollandaise and fried pike-perch

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Spring-fresh, aromatic and perfectly accompanied by Lugana An elegant spring dish that delights with tender white asparagus, a fruity orange hollandaise and crispy fried pike-perch fillet. The harmonious combination of fine acidity and subtle sweetness is perfectly complemented by a Lugana wine. Ideal wine accompaniment: Lugana (DOC Lugana, Italy) The Lugana from the region around […]

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