Category Archives: Germany

Assyrtiko, Bowl, Burgundy, Catalonia, Chablis, Chardonnay, Chenin Blanc, Etna Bianco, Fish, Fish, France, Germany, Greece, Italy, Meat, Seafood, Palatinate, Penedès, Palatinate, Regional cuisine Penedès, Regional cuisines, Riesling, Salad, Santorini, Seafood, Season, Sicily, South Africa, Spain, Stellenbosch, Summer, Uncategorized, Wine and food, Wine pairing

Grilled squid with lemon oil

Posted on by Foodie
Wine with food: Grilled octopus on a white plate with lemon oil and a glass of Catalan white wine.
09
Jan

Maritime freshness and fine roasted aromas Finding the perfect wine to go with food is an art that is particularly at its best with seafood such as grilled octopus. In the world of wine and food, the smoky accents from the grill harmonize wonderfully with fresh, citrusy components. This recipe for grilled squid with lemon […]

Continue reading →
Austria, Bordeaux, Bowl, Catalonia, Cava, Christmas, Dessert, Douro, Ice wine, France, Germany, Grüner Veltliner, Ice wine, Catalonia, Lower Austria, Moselle, Moselle, Occasions, Port wine, Portugal, Regional cuisine Penedès, Regional cuisines, Riesling, Sauternes, South Africa, Spain, Sparkling wine, Spread, Uncategorized, Wine and food, Wine pairing

Crema Catalana

Posted on by Foodie
Wine with food: A classic Crema Catalana with a burnt sugar crust alongside a glass of Cava sparkling wine.
09
Jan

The sweet classic with the crispy caramel topping The right wine with a meal is what makes the end of a Catalan meal a perfect experience. In the world of wine and food, crema catalana is one of the most traditional desserts, with its creamy texture and hard sugar coating. Unlike French crème brûlée, it […]

Continue reading →
Austria, Bowl, Catalonia, Cheese, France, Vegetables, Germany, Grüner Veltliner, Italy, Catalonia, Lower Austria, Palatinate, Penedès, Palatinate, Pizza, Portugal, Provence, Regional cuisine Penedès, Regional cuisines, Riesling, Rosé, Salad, Sardinia, Spain, Spain, Spread, Summer, Tart, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vermentino, Vinho Verde, Game, Wine and food, Wine pairing

Coca de Verdura (Catalan-style vegetable pie)

Posted on by Foodie
Wine with food - A crispy coca de verdura with peppers and eggplants on a rustic table next to a glass of Muscat Seco.
08
Jan

Mediterranean delight from the tray meets floral freshness Wine with food is an art that unfolds its full splendor especially with Mediterranean classics such as Coca de Verdura. This Catalan specialty, often described as Spain’s answer to pizza, impresses with a crispy, mostly yeast-free dough base and a topping of the finest seasonal vegetables. The […]

Continue reading →
Austria, Catalonia, Cava, Meat, France, Germany, Grüner Veltliner, Italy, Catalonia, Lower Austria, Meat, Nerello Mascalese, Palatinate, Penedès, Palatinate, Pinot Blanc, Provence, Regional cuisine Penedès, Regional cuisines, Rueda, Salad, Season, Sicily, Spain, Spring, Tart, Uncategorized, Vegetables, Verdejo, Wine and food, Wine pairing

Calçots with romesco sauce

Posted on by Foodie
Wine with food: Grilled calçots with romesco sauce and a glass of Parellada white wine on a rustic Catalan table.
07
Jan

A Catalan spring festival of the senses Choosing the right wine to go with the food is an essential part of the traditional calçotada cultural experience in Catalonia. In the world of wine and food, there is hardly a more rustic yet refined ritual than eating these special spring onions. They are grilled over an […]

Continue reading →
Burgundy, Chablis, Chardonnay, Chile, Cortese, Fish, Fish, France, Gavi di Gavi, Germany, Italy, Palatinate, Penedès, Palatinate, Piedmont, Pinot Blanc, Portugal, Regional cuisine Penedès, Regional cuisines, Salad, Spain, Uncategorized, Vinho Verde, Wine and food, Wine pairing

Bacalao a la Llauna (stockfish from the oven)

Posted on by Foodie
Wine with the meal: Bacalao a la Llauna stockfish with garlic and peppers in a pan served with white wine.
07
Jan

Catalan tradition meets sophisticated oven cuisine When it comes to the ideal wine to accompany food, Bacalao a la Llauna is a fascinating example of Catalan culinary culture. The harmony between wine and food in this dish is defined by the strong aromas of garlic, paprika and the intensely flavorful stockfish. This classic dish from […]

Continue reading →
Austria, Bordeaux, Bowl, Burgenland, Chianti, Christmas, Dessert, Dessert wines, Douro, Douro regional cuisine, France, Germany, Italy, Jerez, Lake Neusiedl, Moselle, Moselle, Occasions, Pedro Ximénez, Port wine, Portugal, Regional cuisines, Riesling, Sauternes, Spain, Tuscany, Uncategorized, Vin Santo, Wine and food, Wine pairing

Rabanadas (Portuguese French toast)

Posted on by Foodie
Wine with food: Golden brown rabanadas with cinnamon and sugar served with a glass of tawny port.
06
Jan

A sweet traditional pastry from Portuguese festive cuisine Finding the right wine to accompany a meal with a dessert such as rabanadas is a particularly enjoyable challenge for any discerning connoisseur. The art of harmoniously combining wine and food is demonstrated here in the combination of aromatic cinnamon, fine sugar and golden-brown baked bread. Rabanadas […]

Continue reading →
Austria, Autumn, Brands, Burgenland, Castles of Jesi, Castles of Jesi, Chardonnay, Chenin Blanc, Douro, Douro regional cuisine, France, Germany, Italy, Leithaberg, Loire, Portugal, Regional cuisines, Rheingau, Riesling, Rioja, Savennières, Season, Soups, Spain, Stews, Tart, Uncategorized, Vegetarian, Vegetarian, Verdicchio, Wine and food

Sopa de castanhas (chestnut soup)

Posted on by Foodie
Wine with the meal: Creamy sopa de castanhas chestnut soup served with a glass of Douro Branco Reserva white wine.
06
Jan

An autumnal classic with a velvety texture Wine with food is a passion that comes into its own with a warming chestnut soup, especially in the cooler months of the year. The harmonious combination of wine and food in this Portuguese classic requires a sure instinct, as the nutty and slightly sweet aromas of the […]

Continue reading →
Apulia, Argentina, Argentina, Cahors, Chocolate, Douro, Douro regional cuisine, Meat, France, Germany, Italy, Malbec, Manduria, Meat, Argentina, Palatinate, Palatinate, Pinot Noir, Portugal, Primitivo, Regional cuisines, Rioja, Season, Spain, Stews, Tempranillo, Touriga Nacional, Uncategorized, Wine and food

Feijoada Transmontana (bean stew with meat)

Posted on by Foodie
Wine with the meal: Portuguese Feijoada Transmontana in a clay bowl with a glass of Douro red wine on a rustic table.
06
Jan

A rustic delight from the mountains of northern Portugal Finding the right wine to go with food is an art that is particularly enjoyable with the hearty Feijoada Transmontana. This specialty from the Trás-os-Montes mountain region is a prime example of the successful combination of wine and food in the Portuguese tradition. In contrast to […]

Continue reading →
Assyrtiko, Austria, Bolgheri, Bowl, Fish, France, Germany, Greece, Grüner Veltliner, Italy, Languedoc, Lower Austria, Marlborough, Moselle, Moselle, New Zealand, Picpoul, Picpoul de Pinet, Riesling, Salad, Salad, Santorini, Sauvignon Blanc, Summer, Tart, Tuscany, Uncategorized, Vegetarian, Vegetarian, Vermentino, Wine and food, Wine pairing

Fennel and orange salad with roasted almonds & olive oil and lemon

Posted on by Foodie
Wine with food: Fennel and orange salad with almonds and a glass of Picpoul de Pinet on a garden table.
05
Jan

Mediterranean freshness and citrusy elegance on the plate Choosing the right wine to go with the food is crucial to fully exploit the subtle nuances of this salad. When pairing wine and food, the balance between the acidity of the orange and the aniseed note of the fennel is particularly important. This fennel and orange […]

Continue reading →
Alsace, Asian, Austria, Chenin Blanc, Elgin, Meat, Food and Wine, France, Germany, Gewürztraminer, Grüner Veltliner, Kamptal, Meat, Moselle, Moselle, Portugal, Regional cuisine Western Cape, Regional cuisines, Riesling, Sauvignon Blanc, Season, South Africa, Stellenbosch, South Africa, Uncategorized, Vinho Verde, Wine and food, Wine pairing

Cape Malay chicken curry

Posted on by Foodie
Wine with food with an aromatic Cape Malay chicken curry, roti bread and a glass of Sauvignon Blanc from Elgin.
04
Jan

Exotic spice worlds from Cape Town at your own dining table When it comes to the harmonious combination of wine and food, the Cape Malay Chicken Curry is a fascinating example of cultural diversity. This dish originated in the kitchens of the Malay slaves at the Cape of Good Hope and combines Indonesian influences with […]

Continue reading →
WordPress Cookie Notice by Real Cookie Banner