Category Archives: Germany

Argentina, Chenin Blanc, Emilia-Romagna, Meat, France, Game, Vegetables, Germany, Italy, Lambrusco, Meat, Palatinate, Palatinate, Portugal, Regional cuisine Western Cape, Regional cuisines, Rhône, Riesling, Salad, Salad, Salta, Season, South Africa, Sparkling wine, South Africa, Tavel, Torrontés, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vinho Verde, Game, Wine and food, Wine pairing

Pap with chakalaka (corn porridge & spicy vegetable sauce)

Posted on by Foodie
Wine with the meal: Hearty pap with spicy chakalaka and a glass of South African Chenin Blanc.
18
Jan

Discover the culinary soul of South Africa The search for the ideal wine to pair with food leads us today to one of the most authentic dishes of South African Cape cuisine, which impresses with its spiciness and texture. When we talk about the harmony of wine and food, the combination of creamy maize porridge […]

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Argentina, Beaujolais, Burgundy, Cheese, Chenin Blanc, France, Gamay, Germany, Cheese, Near, Near, Pinot Noir, Regional cuisine Western Cape, Regional cuisines, Riesling, Rueda, South Africa, Spain, Sparkling wine, Stellenbosch, South Africa, Uncategorized, Vegetarian, Verdejo, Wine and food, Wine pairing

Braaibrotjies (grilled sandwiches from the braai)

Posted on by Foodie
Wine with food: Crispy Braaibrotjies from the grill and a glass of chilled Methode Cap Classique in a South African garden.
17
Jan

The South African classic from the grill Today, the search for the perfect wine to accompany food takes us to South Africa and a true barbecue classic for connoisseurs. When it comes to the harmonious pairing of wine and food, braai bread jies are a fascinating choice that is often underestimated, but impresses with its […]

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Austria, Bandol, Bowl, Fish, Fish, France, Vegetables, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Palatinate, Palatinate, Pinot Blanc, Portugal, Provence, Regional cuisine Provence, Regional cuisines, Rioja, Rosé, Sardinia, Season, Spain, Tart, Uncategorized, Vegetables, Vermentino, Wine and food

Aioli Provençal (garlic cream with fish & vegetables)

Posted on by Foodie
Wine with food: Aioli Provençal with cod, vegetables and a bottle of Bandol Rosé on a garden table in the south of France.
15
Jan

A Provençal feast for the senses The right choice of wine to accompany a meal often determines the success of a convivial evening with friends or family. When it comes to the harmonious pairing of wine and food, the Aioli Provençal is a prime example of the honest and powerful cuisine of the South of […]

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Assyrtiko, Cheese, Cinsault, Etna Bianco, France, Vegetables, Germany, Greece, Grenache, Italy, Palatinate, Palatinate, Portugal, Provence, Regional cuisine Provence, Regional cuisines, Riesling, Santorini, Season, Sicily, Spain, Syrah, Tart, Uncategorized, Vegetables, Vinho Verde, Game, Wine and food, Wine pairing

Tapenade (olive, caper and anchovy paste)

Posted on by Foodie
Wine with food: Tapenade (olive, caper and anchovy paste) with baguette and a glass of rosé wine on a terrace in Provence.
13
Jan

The spicy ambassador of Provence for the aperitif Choosing the right wine to accompany a meal often begins with the first small delicacies of the evening. Anyone who is intensively involved with wine and food will not be able to avoid the classic tapenade, which is considered the epitome of the Provençal way of life. […]

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Occasions, Australia, Barbaresco, Barolo, BeefCabernet Sauvignon, Bowl, BeefCabernet Sauvignon, Carignan, Cinsault, Coonawarra, Meat, France, Vegetables, Germany, Grenache, Italy, Lamb, Lamb, Meat, Nebbiolo, Occasions, Oriental, Palatinate, Palatinate, Piedmont, Pinot Noir, Provence, Regional cuisine Provence, Ribera del Duero, Spain, Syrah, Tempranillo, Uncategorized, Vegetables, Game, Wine and food, Wine pairing

Rack of lamb with herb crust & ratatouille vegetables

Posted on by Foodie
Wine with food: Rack of lamb with herb crust & ratatouille vegetables served with a glass of red wine in Provence at sunset.
13
Jan

Mediterranean delights with spicy elegance The right choice of wine to accompany a meal often determines the success of a festive menu at home. When it comes to the harmonious combination of wine and food, a succulent rack of lamb with a fragrant crust of Mediterranean herbs is an absolute classic of fine cuisine. The […]

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Austria, Bowl, Burgenland, Burgundy, Chardonnay, Chenin Blanc, France, Germany, Leithaberg, Meat, Meursault, Palatinate, Palatinate, Pinot Blanc, Regional cuisine Rhône, Regional cuisines, Rhône, Riesling, Rioja, Saint-Joseph, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Uncategorized, Wine and food, Wine pairing

Veal kidneys in mustard cream

Posted on by Foodie
Wine with food: Veal kidneys in mustard cream served with spaetzle and a glass of Saint-Joseph red wine in a bistro.
12
Jan

A French classic of upscale offal cuisine In classic gastronomy, choosing the right wine to accompany a meal is crucial to the success of a sophisticated main course such as veal kidneys in mustard cream. The theme of wine and food culminates with offal, as the fine texture of the kidneys and the spiciness of […]

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Austria, Bowl, Brands, Castles of Jesi, Castles of Jesi, Chenin Blanc, Douro, France, Germany, Grenache, Grüner Veltliner, Italy, Kamptal, Lamb, Palatinate, Palatinate, Port wine, Portugal, Regional cuisine Rhône, Regional cuisines, Rhône, Roussanne, Season, South Africa, Spread, Stellenbosch, Tart, Uncategorized, Vegetables, Vegetarian, Vegetarian, Verdicchio, Wine and food, Wine pairing

Onion tart with black garlic

Posted on by Foodie
Wine with food: Hearty onion tart with black garlic on a wooden table next to a glass of white wine.
11
Jan

The hearty fall classic in a new guise Choosing the perfect wine to go with food is an art that comes into its own with a rustic onion tart with the modern twist of black garlic. The wine and food theme is taken to a new level here, as the classic onion sweetness meets the […]

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Bandol, Cheese, Chenin Blanc, Corbières, France, Vegetables, Germany, Grenache, Languedoc, Near, Near, Portugal, Provence, Regional cuisine Provence, Regional cuisine Rhône, Regional cuisines, Rhône, Role, Role, Rosé, Roussanne, Salad, Season, South Africa, Spread, Summer, Swartland, Tavel, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vinho Verde, Wine and food, Wine pairing

Ratatouille with goat’s cheese gratin

Posted on by Foodie
Wine with food: Ratatouille with goat's cheese gratin in a casserole dish next to a glass of Tavel Rosé on a terrace.
11
Jan

Provençal classic with a creamy finish Finding the ideal wine to pair with food is a wonderful challenge when it comes to such complex vegetarian dishes. In the world of wine and food, the sun-kissed flavours of peppers, zucchinis and eggplants harmonize perfectly with a strong rosé wine. This classic ratatouille is enhanced by a […]

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Occasions, Argentina, Argentina, Austria, Blaufränkisch, Brunello di Montalcino, Burgenland, Catalonia, Châteauneuf-du-Pape, Chocolate, Dessert, Meat, France, Poultry, Germany, Grenache, Italy, Malbec, Meat, Argentina, Montalcino, Occasions, Pinot Noir, Poultry, Priory, Priory, Provence, Regional cuisine Rhône, Regional cuisines, Rhône, Role, Sangiovese, Spain, Summer, Tart, Tuscany, Uncategorized, Wine and food, Wine pairing

Duck breast with lavender honey & thyme

Posted on by Foodie
Wine with food: A pink roasted duck breast with a lavender-honey glaze and a glass of Châteauneuf-du-Pape red wine on a terrace.
09
Jan

Provence flair on a plate: an aromatic journey of pleasure Choosing the right wine to accompany your meal is the key to an unforgettable culinary evening, especially with such a fine dish. In fine dining, wine and food pairing plays a central role in perfectly showcasing the complex flavors of a pink roasted duck breast. […]

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Apulia, Bowl, Catalonia, Cava, Chocolate, France, Germany, Italy, Jerez, Manduria, Palatinate, Penedès, Palatinate, Pinot Noir, Primitivo, Regional cuisine Penedès, Regional cuisines, Rhône, Riesling, Role, Rosé, Season, South Africa, Spain, Spain, Sparkling wine, Swartland, Syrah, Tapas, Tavel, Uncategorized, Wine and food, Wine pairing

Patatas bravas with spicy tomato sauce

Posted on by Foodie
Wine with food: Crispy patatas bravas with spicy salsa brava and a glass of Spanish red wine on a wooden table.
09
Jan

The fiery tapas classic from the heart of Spain If you are looking for the ideal wine to accompany your meal, the combination of patatas bravas and a Spanish red wine full of character is a true revelation for the palate. This wine and food pairing is an impressive demonstration of how the rustic simplicity […]

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