Crispy tradition from the stone oven on the Palatinate Wine Route If you are looking for the perfect wine to accompany a meal for a sociable evening, the Palatinate tarte flambĂ©e is an absolute favorite. In the world of wine and food, this wafer-thin tarte flambĂ©e stands for pure conviviality and the rustic elegance of […]
Category Archives: Germany
Austria, Blaufränkisch, Burgenland, Meat, Germany, Italy, Meat, Palatinate, Palatinate, Regional cuisine Palatinate, Regional cuisines, Rheingau, Riesling, South Tyrol, Wine and food, Wine pairing
Palatinate slate sack
26
Jan
Jan
A rustic specialty from the Palatinate gourmet region If you are looking for the perfect wine to accompany one of the most characterful specialties of the Palatinate, there is no way around the Schiefer Sack. The theme of wine and food is particularly celebrated in the region’s hospitable wine taverns with this dish, which combines […]
Austria, Barolo, Bordeaux, Meat, France, Poultry, Vegetables, Germany, GrĂĽner Veltliner, Italy, Meat, Merlot, Nebbiolo, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, Poultry, Regional cuisine Wachau, Regional cuisines, Rioja, Spain, Spread, Tart, Tempranillo, Uncategorized, Vegetables, Wachau, Wine and food, Wine pairing, Winter, Zweigelt
Roast duck (Wachau style)
24
Jan
Jan
A hearty festive treat from the Danube wetlands If you are looking for the perfect wine to accompany a classic Sunday roast, the Wachau-style roast duck is an excellent choice. The topic of wine and food is particularly important in the Danube region, as the region’s hearty meat dishes call for accompaniments full of character. […]
Austria, Cheese, Germany, GrĂĽner Veltliner, Italy, Meat, Austria, Palatinate, Palatinate, Regional cuisine Wachau, Regional cuisines, Riesling, Rueda, South Tyrol, Spain, Spread, Uncategorized, Verdejo, Wachau, Wine and food
Wachauer Laberl with bacon
24
Jan
Jan
Hearty Heurigen culture meets traditional Wachau baking craftsmanship If you are looking for the perfect wine to accompany an authentic Austrian snack, the Wachauer Laberl with bacon is unbeatable. The harmony of wine and food has been lived and loved in the cozy wine taverns of the Danube region for generations. The famous pastry, which […]
Occasions, Austria, Beef, Burgundy, California, Chardonnay, France, Germany, GrĂĽner Veltliner, Italy, Kamptal, Meat, Meursault, Napa Valley, Occasions, Austria, Palatinate, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Salad, Season, South Tyrol, USA, Wachau, Pinot Blanc, Wine and food
Veal cream goulash with dumplings
21
Jan
Jan
A timeless classic of Viennese cuisine for discerning palates If you are looking for the ideal wine to accompany a festive Sunday meal, this creamy ragout is an excellent choice. The theme of wine and food finds its most elegant form in the combination of tender veal and a fine cream sauce. A veal cream […]
Austria, California, Chardonnay, Cheese, France, Germany, GrĂĽner Veltliner, Italy, Lamb, Loire, Mushroom dishes, Napa Valley, Austria, Palatinate, Mushroom dishes, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Riesling, Risotto, Salad, Sancerre, Sauvignon Blanc, Season, South Tyrol, Spread, Summer, Uncategorized, USA, Vegetarian, Vegetarian, Wachau, Game, Wine and food
Chanterelle risotto with mountain cheese
21
Jan
Jan
Culinary forest gold meets alpine spice in a cream coating If you are looking for the ideal wine to accompany a late summer mushroom dish, this risotto provides an excellent basis. The combination of fine chanterelles and spicy cheese creates a particularly harmonious combination of wine and food. Chanterelles impress with their subtly peppery aroma […]
Austria, Beef, Bowl, Burgundy, Chablis, Chardonnay, Fish, Fish, France, Germany, GrĂĽner Veltliner, Loire, Meat, Austria, Palatinate, Palatinate, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Riesling, Rueda, Salad, Salad, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Uncategorized, Verdejo, Wachau, Wine and food, Wine pairing, Winter
Fried Danube pikeperch on potato salad
19
Jan
Jan
A noble river fish meets Austrian down-to-earthness If you are looking for the ideal wine to accompany a light yet flavorful fish dish, Donau-Zander is a first-class choice. In the Wachau, wine and food are particularly characterized by the combination of freshly caught fish and mineral white wines. Pike-perch is considered one of the finest […]
Austria, California, Chardonnay, Fish, France, Germany, GrĂĽner Veltliner, Italy, Loire, Napa Valley, Occasions, Austria, Palatinate, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Riesling, Sancerre, Sauvignon Blanc, Season, South Tyrol, Uncategorized, USA, Vegetables, Wachau, Wine and food
Wachau fish soup (from Danube fish)
19
Jan
Jan
A forgotten delicacy from the Danube region rediscovered If you are looking for the ideal wine to accompany a traditional Austrian starter, there is no way around this fish specialty. The topic of wine and food has been celebrated in the Wachau for centuries, with Fischbeuschelsuppe being the culinary flagship of river fishing. This rich […]
Alsace, Austria, Bowl, California, Chardonnay, Chenin Blanc, France, Vegetables, Germany, GewĂĽrztraminer, GrĂĽner Veltliner, Kamptal, Meat, Napa Valley, Oriental, Palatinate, Palatinate, Pulses, Regional cuisine Western Cape, Regional cuisines, Riesling, Rueda, Salad, Season, South Africa, Spain, South Africa, Uncategorized, USA, Vegetables, Vegetarian, Vegetarian, Verdejo, Wine and food, Wine pairing
Vegetable bobotie with lentil filling (vegetarian)
19
Jan
Jan
A vegetarian interpretation of the South African national dish If you are looking for the ideal wine to go with your meal for a cozy evening, this vegetarian version of the classic bobotie is an excellent choice. The wine and food theme finds a particularly exciting stage in this dish, as the multi-layered spices of […]
Austria, Bowl, Christmas, Dessert, Dessert wines, Germany, Hungary, Italy, Lake Neusiedl, Leithaberg, Moscato, Moscato d’Asti, Moselle, Moselle, Lake Neusiedl, Piedmont, Regional cuisine Western Cape, Regional cuisines, Riesling, Rosé, South Africa, Sparkling wine, South Africa, Tokaj, Tokaji, Uncategorized, Wine and food, Wine pairing
Koeksisters (sweet syrup plaits)
18
Jan
Jan
A South African dessert highlight If you are looking for the perfect wine to accompany a dessert, you often end up with classic pairings. However, the art of wine and food is particularly evident in specialties such as South African koeksisters. These small, deep-fried dough braids are a real cultural asset and impress with their […]
