Category Archives: Meat

Austria, Burgenland, Burgundy, California, Chablis, Champagne, Chardonnay, Crustaceans, Meat, France, Franciacorta, Germany, Italy, Crustaceans, Lake Neusiedl, Leithaberg, Lombardy, Meat, Seafood, Napa Valley, New Year's Eve, Rheingau, Riesling, Salad, Seafood, Season, Sparkling wine, USA, Wine and food, Wine pairing

Lobster or langoustine with lemon butter

Posted on by Foodie
Wine with food: A lobster served with lemon butter next to a glass of Puligny-Montrachet wine on a white tablecloth.
18
Dec

Exquisite seafood experience with luxurious wine pairing Choosing the right wine to accompany a meal is one of the most enjoyable tasks for any passionate host and wine lover in the world. The harmonious combination of wine and food is particularly impressive with a noble product such as lobster or langoustine in combination with fine […]

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Occasions, Beef, Burgundy, Central Otago, Meat, France, Germany, Italy, Meat, New Year's Eve, New Zealand, Occasions, Oregon, Pinot Noir, Role, Role, Season, South Africa, South Tyrol, Spread, USA, Game, Willamette Valley, Wine and food, Wine pairing

Mini beef wellington with mushroom duxelles

Posted on by Foodie
Wine with food: Mini beef Wellington sliced with a glass of red Pinot Noir Burgundy in a restaurant.
18
Dec

The artful combination of tender beef and crispy puff pastry The search for the perfect wine to accompany this sophisticated dish inevitably leads to the world of fine red wines. A harmonious combination of wine and food is so important with a mini beef wellington because different textures and earthy flavors come together here. The […]

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Albariño, Assyrtiko, Austria, Chenin Blanc, France, Gallura, Greece, Grüner Veltliner, Italy, Kamptal, Lower Austria, Meat, Seafood, New Year's Eve, Provence, Rías Baixas, Salad, Santorini, Sardinia, Seafood, Season, South Africa, Spain, Summer, Tapas, Vermentino, Wine and food

Prawns in garlic oil with chili & herbs

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Wine with food: Pan-fried prawns in garlic oil and chili next to a glass of Vermentino di Gallura on New Year's Eve
17
Dec

Mediterranean seafood classic with a spicy note When it comes to choosing wine for food, this dish is a prime example of a successful aromatic combination. The right combination of wine and food here requires a fine sense of balance between the maritime sweetness of the prawns, the ethereal pungency of the garlic and the […]

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Austria, Bathing, Bathing, Beaujolais, Beef, Bowl, Burgundy, Etna Rosso, Meat, France, Gamay, Game, Germany, Italy, Loire, Lower Austria, Meat, Nerello Mascalese, New Year's Eve, Occasions, Palatinate, Palatinate, Pinot Noir, Beef, Rosé, Salad, Sancerre, Season, Sicily, Tart, Game, Wine and food, Zweigelt

Beef tartare with capers, egg yolk & brioche

Posted on by Foodie
Wine with the meal: Beef tartare with egg yolk and brioche alongside a bottle of Sancerre Rouge.
17
Dec

A purist masterpiece of meat cuisine The classic beef tartare is the epitome of pure indulgence and places special demands on the choice of wine to accompany the meal. When we talk about the harmony of wine and food, the quality of the raw meat is the absolute focus of this dish. The tartare is […]

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Australia, Austria, Barossa Valley, Beef, Burgenland, Cabernet Franc, Chianti, Chianti Classico, Chinon, Christmas, Collio, Meat, France, Friuli, Italy, Lake Neusiedl, Loire, Meat, Merlot, Lake Neusiedl, Occasions, Rioja, Sangiovese, Season, Shiraz, Spain, Spread, Tempranillo, Tuscany, Vegetables, Wine and food, Wine pairing, Zweigelt

Beef roulades with bacon, mustard & red wine sauce

Posted on by Foodie
Wine with food: Hearty beef roulades with bacon and mustard, perfectly harmonized with a mature Tempranillo Rioja Reserva.
16
Dec

Hearty classics: the perfect harmony of wine and food Beef roulades are the epitome of traditional German home cooking, which is deeply rooted in culinary culture. For this stew, tender beef is thinly sliced, stuffed with a filling of bacon, onions and mustard, rolled up tightly and braised for hours in a deep red wine […]

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Argentina, Argentina, Austria, Barbaresco, Barolo, Blaufränkisch, Burgenland, Burgundy, Christmas, Collio, Meat, France, Friuli, Game, Italy, Malbec, Meat, Argentina, Merlot, Nebbiolo, Occasions, Piedmont, Pinot Noir, Rhône, Saint-Joseph, Season, Syrah, Tart, Christmas, Game, Wine and food, Wine pairing

Christmas leg of venison with cranberry jus & pumpkin gnocchi

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Wine with food: Christmas leg of venison with cranberry jus and pumpkin gnocchi, perfectly accompanied by a spicy Syrah Saint-Joseph.
16
Dec

Festive game flavors: The spicy perfection of wine and food Christmas leg of venison, braised until tender or roasted pink, is an elegant game dish that requires a sophisticated accompaniment. Compared to other game, venison has a finer, less dominant gamey note, which is emphasized by the addition of Christmas spices such as cloves, juniper […]

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Barolo, BeefCabernet Sauvignon, Bordeaux, Brunello di Montalcino, BeefCabernet Sauvignon, California, Chocolate, Christmas, Crozes-Hermitage, Meat, France, Vegetables, Italy, Lombardy, Lombardy, Meat, Merlot, Montalcino, Napa Valley, Nebbiolo, Occasions, Piedmont, Piedmont, Regional cuisine Piedmont, Regional cuisines, Rhône, Rioja, Risotto, Saint-Émilion, Sangiovese, Season, Spain, Syrah, Tempranillo, Tuscany, USA, Vegetables, Wine and food

Braised veal shank with lemon risotto (Ossobuco alla Milanese)

Posted on by Foodie
Wine with food: Braised veal shank ossobuco alla Milanese with lemon risotto, perfectly paired with a powerful Barolo DOCG.
16
Dec

A Piedmontese classic: the powerful alliance of wine and food Ossobuco alla Milanese, the braised veal shank, is a masterpiece of northern Italian cuisine and a prime example of a rich dish that requires an equally powerful wine to accompany it. The veal shank is braised for hours in an aromatic broth of white wine, […]

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Albariño, Occasions, Austria, Burgundy, Champagne, Champagne, Champagne, Chardonnay, Christmas, Condrieu, Fish, Fish, Meat, France, Grüner Veltliner, Italy, Krems Valley, Krems Valley, Mâconnais, Meat, New Zealand, Occasions, Rhône, Rías Baixas, Sauvignon Blanc, Season, South Tyrol, Spain, Tart, Vegetables, Viognier, Wine and food, Wine pairing

Cod with champagne sauce & creamed garlic

Posted on by Foodie
Wine with food: Elegant cod with champagne sauce and creamed leeks, the perfect combination with a chilled Blanc de Blancs champagne.
15
Dec

A celebration of finesse: The royal harmony of wine and food Cod, with its firm, white flesh and mild, delicate flavor, is the perfect canvas for one of the most elegant sauces in classic cuisine: champagne sauce. This sauce, a light reduction based on a fish stock, refined with a dash of real champagne and […]

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Austria, Beef, Burgundy, Cabernet Franc, Calf, Carnuntum, Chianti, Chianti Classico, Chinon, Christmas, Meat, France, Friuli, Italy, Loire, Meat, Merlot, Occasions, Pinot Noir, Beef, Rioja, Salad, Sangiovese, Season, Spain, Tempranillo, Tuscany, Game, Wine pairing, Zweigelt

Fondue Bourguignonne with trio of sauces & baguette

Posted on by Foodie
Wine with food: Fondue Bourguignonne with a trio of sauces, perfectly accompanied by a smooth Merlot from the Colli Orientali del Friuli.
14
Dec

Conviviality and enjoyment: the complex task for wine with food Fondue Bourguignonne, the classic meat fondue, is the epitome of convivial dining. Fine pieces of beef, veal or pork are cooked in hot oil at the table. The complexity of choosing the perfect wine to accompany the meal lies not primarily in the meat itself, […]

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Apulia, Austria, Autumn, Barbera, Barbera d'Alba, Blaufränkisch, Chocolate, Christmas, Meat, Game, Italy, Lake Neusiedl, Leithaberg, Meat, Nebbiolo, Occasions, Piedmont, Primitivo, Rioja, Season, Shiraz, South Africa, Spain, Swartland, Tannat, Tempranillo, Uruguay, Game, Wine and food, Zinfandel

Wild boar goulash with cranberry cream & spaetzle

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Wine with food: Hearty wild boar goulash with cranberry cream and spaetzle, perfectly served with a Barbera d'Alba from Piedmont.
12
Dec

Autumn heartiness: the perfect combination of wine and food Wild boar goulash is a warming, rustic dish that combines the intense, earthy flavors of game meat with a deep, spicy sauce. In contrast to domesticated pork, wild boar has a stronger, slightly nutty flavor, which is intensified by slow braising in red wine and game […]

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