Category Archives: Meat

Alsace, Asian, Austria, Chenin Blanc, Elgin, Meat, Food and Wine, France, Germany, Gewürztraminer, Grüner Veltliner, Kamptal, Meat, Moselle, Moselle, Portugal, Regional cuisine Western Cape, Regional cuisines, Riesling, Sauvignon Blanc, Season, South Africa, Stellenbosch, South Africa, Uncategorized, Vinho Verde, Wine and food, Wine pairing

Cape Malay chicken curry

Posted on by Foodie
Wine with food with an aromatic Cape Malay chicken curry, roti bread and a glass of Sauvignon Blanc from Elgin.
04
Jan

Exotic spice worlds from Cape Town at your own dining table When it comes to the harmonious combination of wine and food, the Cape Malay Chicken Curry is a fascinating example of cultural diversity. This dish originated in the kitchens of the Malay slaves at the Cape of Good Hope and combines Indonesian influences with […]

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Chenin Blanc, Fish, Fish, Meat, France, Germany, Loire, Meat, Pinotage, Portugal, Regional cuisine Western Cape, Regional cuisines, Rheingau, Riesling, Rueda, Salad, Salad, Season, South Africa, Spain, Stellenbosch, South Africa, Summer, Swartland, Tart, Uncategorized, Verdejo, Vouvray, Wine pairing

Grilled snoek (cape mackerel with apricot glaze)

Posted on by Foodie
Wine with a meal of grilled snoek, apricot glaze and a glass of Chenin Blanc on a terrace in the Swartland.
04
Jan

South African tradition meets elegant finesse Today, our search for the perfect wine to accompany our meal takes us to the sunny coast of South Africa, where snoek is considered a culinary sanctuary. This Cape mackerel is characterized by firm, fatty meat and a strong aroma of its own, which is traditionally refined over an […]

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Australia, Austria, Barossa Valley, BeefCabernet Sauvignon, Blaufränkisch, Bowl, Burgenland, Burgundy, BeefCabernet Sauvignon, Cinsault, Douro, Douro regional cuisine, Easter, Meat, France, Lamb, Meat, Easter, Pinot Noir, Portugal, Regional cuisines, Rioja, Role, Salad, Shiraz, Spain, Spread, Syrah, Tempranillo, Uncategorized, Wine and food, Wine pairing

Cabrito assado (braised roast goat)

Posted on by Foodie
Wine with the meal: Portuguese cabrito assado roast goat with potatoes and a glass of red wine from the Douro.
03
Jan

Tender goat meat in a liaison with Portuguese wine tradition The search for the perfect wine to accompany a meal takes us today to the mountainous regions of Portugal, where cabrito assado is considered one of the finest festive dishes. When it comes to matching wine and food, the special texture and the slightly gamey […]

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Argentina, Argentina, Beef, Bordeaux, Brunello di Montalcino, Chocolate, Douro, Douro regional cuisine, Meat, France, Germany, Italy, Malbec, Meat, Argentina, Merlot, Montalcino, Pinot Noir, Portugal, Regional cuisines, Beef, Rioja, Saint-Émilion, Sangiovese, Spain, Tempranillo, Touriga Nacional, Tuscany, Uncategorized, Game, Wine and food, Wine pairing

Posta à Mirandesa (beef steak with garlic)

Posted on by Foodie
Wine with the meal: Posta à Mirandesa beef steak with garlic and Douro red wine.
03
Jan

A rustic delight from the north of Portugal Today, our search for the perfect wine to accompany our meal takes us to the Trás-os-Montes region in the north of Portugal to a culinary monument: the Posta à Mirandesa. This traditional specialty is much more than just a beef steak, it is a tribute to the […]

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Catalonia, Cava, Champagne, Champagne, France, Franciacorta, Germany, Italy, Jerez, Catalonia, Lombardy, Meat, Palatinate, Penedès, Palatinate, Pig, Portugal, Regional cuisine Penedès, Regional cuisines, Riesling, Pig, Spain, Sparkling wine, Tapas, Tart, Uncategorized, Wine and food, Wine pairing

Pa amb tomàquet with Jamón Ibérico

Posted on by Foodie
Wine with food: Pa amb tomàquet with Jamón Ibérico and a glass of cava in a tapas bar.
03
Jan

The Catalan essence of the highest product quality Anyone looking for the ideal wine to accompany a meal will inevitably stumble across the fascinating world of Catalan tapas culture. There are few dishes where the harmony between wine and food is as evident as in the traditional pa amb tomàquet, which is refined here with […]

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Argentina, Argentina, Austria, Burgenland, Chianti, Chianti Classico, Côtes du Rhône, Dornfelder, France, Game, Germany, Grenache, Italy, Lake Neusiedl, Malbec, Meat, Argentina, Lake Neusiedl, Palatinate, Palatinate, Regional cuisine Palatinate, Regional cuisines, Rhône, Riesling, Role, Salad, Sangiovese, Spread, Syrah, Tuscany, Uncategorized, Wine and food, Zweigelt

Palatinate bratwurst with Weck & mustard

Posted on by Foodie
Wine with food: A hearty Palatinate bratwurst in a roll with mustard and a glass of Dornfelder red wine in the vineyards.
02
Jan

Regional down-to-earthness meets deep red fruit Choosing the right wine for your meal plays a central role even with seemingly simple dishes such as Palatinate bratwurst. A successful combination of wine and food enhances the rustic pleasure and gives the snack an almost festive touch. Pfälzer Bratwurst is characterized by its coarse texture and distinctive […]

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Austria, Beaujolais, Beef, BeefCabernet Sauvignon, BeefCabernet Sauvignon, California, Carignan, France, Gamay, Germany, Grüner Veltliner, Lower Austria, Meat, Nebbiolo, Oriental, Palatinate, Palatinate, Pinot Blanc, Regional cuisine Palatinate, Regional cuisines, Riesling, Season, Silvaner, Syrah, Uncategorized, Vegetables, Pinot Blanc, Game, Wine and food, Wine regions

Liver dumplings with sauerkraut & gravy

Posted on by Foodie
Wine with food: Palatinate liver dumplings with sauerkraut, gravy and a glass of Pinot Blanc on a sunny garden table.
02
Jan

Hearty home cooking with Palatinate charm With a dish as full of character as liver dumplings with sauerkraut and gravy, choosing the right wine for the meal is crucial to the overall enjoyment experience. When it comes to wine and food, the earthy and metallic notes of the liver and the distinctive acidity of the […]

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Alsace, Austria, France, Furmint, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Meat, Palatinate, Palatinate, Pig, Pinot Blanc, Regional cuisine Palatinate, Regional cuisines, Riesling, Season, Slovenia, South Tyrol, Uncategorized, Wine and food

Palatinate Saumagen with mashed potatoes & sauerkraut

Posted on by Foodie
Wine with food - roasted Palatinate Saumagen with mashed potatoes, sauerkraut and a glass of Riesling on a rustic wooden table.
02
Jan

Regional specialty meets Palatinate elegance The perfect wine to accompany a meal is crucial to the enjoyment of a regional icon such as Palatinate Saumagen. The harmony between wine and food is defined here by the hearty flavors of the pork, potatoes and fine spices. Saumagen is far more than just a simple peasant dish; […]

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Australia, BeefCabernet Sauvignon, Bowl, BeefCabernet Sauvignon, Chianti, Chianti Classico, Coonawarra, Douro, Meat, France, Grenache, Italy, Lamb, Lamb, Meat, Portugal, Regional cuisine Rhône, Regional cuisines, Rhône, Rioja, Salad, Sangiovese, Season, Shiraz, South Africa, Spain, Spread, Stellenbosch, Syrah, Tart, Tempranillo, Touriga Nacional, Tuscany, Uncategorized, Game, Wine pairing

Lamb chops with herb crust

Posted on by Foodie
Wine with food: Lamb chops with herb crust, accompanied by a glass of Vacqueyras red wine on a rustic table.
01
Jan

Tender chops under an aromatic crust Wine with food is the art of combining flavors in such a way that they take each other to new heights. Herb-crusted lamb chops are a timeless classic, combining the tenderness of the meat with the aromatic intensity of rosemary, thyme and garlic. The lamb meat has a characteristic […]

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Argentina, Argentina, Australia, Autumn, Barossa Valley, Beef, Bowl, Chocolate, Douro, Meat, France, Vegetables, Grenache, Languedoc, Malbec, Meat, Argentina, Portugal, Priory, Priory, Provence, Regional cuisine Rhône, Regional cuisines, Rhône, Season, Shiraz, Spain, Syrah, Tannat, Uncategorized, Vegetables, Game, Wine and food, Wine pairing, Winter

Gardiane de Taureau (bull stew)

Posted on by Foodie
Wine with food - Hearty bull stew Gardiane de Taureau with olives and a glass of Gigondas red wine.
31
Dec

A powerful classic from the wild Camargue The search for the right wine to go with food takes us today to the wild south of France, where tradition meets pure power. Wine and food come together in the Gardiane de Taureau, which is deeply rooted in the identity of the Camargue and calls for an […]

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