Category Archives: Occasions

Austria, Autumn, Bardolino, Beaujolais, Burgenland, Cheese, France, Germany, Italy, Lagrein, Occasions, Palatinate, Palatinate, Pinot Noir, Pinotage, Regional cuisine South Tyrol, Regional cuisines, Salad, Season, South Africa, South Tyrol, South Tyrol, Summer, Veneto, Wine and food, Wine pairing, Winter, Zweigelt

Grilled smoked sausages with polenta

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Wein zum Essen mit gegrillten Kaminwurzen und cremiger Polenta, serviert im Südtiroler Almhüttenstil – dazu ein Glas kräftiger Rotwein auf Holztisch mit Bergpanorama
09
Nov

South Tyrolean specialty: Smoky & hearty Wine with food is the leitmotif here, as grilled smoked sausages with polenta combine Alpine spice and Italian warmth. This combination of wine and food shows just how multi-faceted Alpine delicacies can be. The Kaminwurzen, a smoked raw sausage from South Tyrol, together with the creamy, mild polenta create […]

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Occasions, Banyuls, Chianti, Dessert, Douro, Ice wine, France, Germany, Hungary, Ice wine, Italy, Moselle, Moselle, Occasions, Portugal, Regional cuisine Rioja, Regional cuisines, Riesling, Rioja, Spain, Tart, Tart, Tempranillo, Tokaj, Tokaji, Tuscany, Vin Santo, Wine and food, Wine pairing

Tarta de Peras al Vino Tinto (red wine and pear tart)

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Wine with food Tarta de Peras al Vino Tinto with Rioja and vanilla ice cream on an autumnal garden table, walnuts and almonds on the side
06
Nov

Dessert art for wine and food lovers Wine with food means the successful combination of individual dessert art and authentically matched wine, creating moments of pleasure at the highest level. The Tarta de Peras al Vino Tinto combines fine pears poached in spicy red wine syrup with a crispy tart base and subtle nutty notes […]

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Occasions, Autumn, California, Champagne, Champagne, Chardonnay, Condrieu, Cortese, France, White Smoke, Gavi di Gavi, Germany, Italy, Occasions, Palatinate, Pasta, Palatinate, Piedmont, Pinot Blanc, Rhône, Sauvignon Blanc, Season, Sonoma, USA, Viognier, Wine and food, White Smoke, Wine and food, Wine pairing

Pasta al Tartufo Nero – Tagliolini with black truffle & butter

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Wine with the meal Pasta al Tartufo Nero with tagliolini, black truffle and butter, served with a glass of Chardonnay from Puligny-Montrachet
20
Oct

Noble simplicity – how luxury and understatement merge on the plate Wine with food shows that true elegance lies in reduction. In this Pasta al Tartufo Nero, the fine tagliolini with black truffle and butter, intense aromas meet pure craftsmanship. Wine and food merge to create a sensual experience reminiscent of Italian autumn cuisine. The […]

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Occasions, Argentina, Argentina, Australia, Barolo, Barossa Valley, Brunello di Montalcino, Chocolate, Côte-Rôtie, Meat, France, Game, Italy, Malbec, Meat, Argentina, Montalcino, Nebbiolo, Occasions, Piedmont, Rhône, Sangiovese, Shiraz, Syrah, Tuscany, Types of food, Uco Valley, Uncategorized, Game

Saddle of venison wrapped in herbs with celeriac puree & red wine shallots

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Wine to accompany the meal Saddle of venison wrapped in herbs with celeriac puree and Barolo wine pairing
06
Oct

Aroma composition meets elegance – a pleasure on a grand scale Wine with food means creating dishes that develop depth, structure and harmony with a suitable wine. The venison saddle in a herb coat with celeriac puree and red wine shallots is a prime example of this: tender venison coated in fresh herbs, creamy, earthy […]

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Barbera, Barbera d'Asti, Calf, California, Chardonnay, Emilia-Romagna, Fish, Meat, Vegetables, Grenache, Italy, Calf, Lamb, Lambrusco, Lamb, Meat, Montalcino, Navarre, Navarre, Occasions, Piedmont, Piedmont, Pinot Grigio, Red grape varieties, Regional cuisine Piedmont, Rosso di Montalcino, Salad, Season, Spain, Sparkling wine, Tuscany, USA, Vegetables, Veneto, White grape varieties, Wine and food, Wine countries, Wine regions

Fritto Misto Piemontese

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Wine with food Fritto Misto Piemontese with Barbera d'Asti, garden table, Italian summer party
25
Aug

Italian classics in a golden dress – wine and food as a feast for all the senses Wine with food is the focus of this Piedmontese specialty, which celebrates pleasure, variety and tradition together. Fritto Misto Piemontese is a culinary highlight from the heart of Piedmont: various meat and vegetable delicacies – from veal, sweetbreads, […]

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Austria, Burgenland, Cabernet Franc, Chinon, Côtes du Rhône, Food and Wine, France, Grenache, Lake Neusiedl, Languedoc, Loire, Meat, Occasions, Pays d'Oc, Pig, Red grape varieties, Regional cuisine Loire, Rhône, Rioja, Rosé, Saint Nicolas de Bourgueil, Saumur Champigny, Spain, Summer, Syrah, Tempranillo, Types of food, Vegetables, Game, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types, Zweigelt

Filet Mignon de Porc (pork tenderloin with herbs)

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Wein zum Essen Filet Mignon de Porc, Landhausterrasse, Chinon, Kräuter
20
Aug

French finesse – wine and food at the highest level Wine with dinner opens up the best of French country house cuisine with Filet Mignon de Porc and matching wine accompaniment. Wine and food are perfectly matched here: tender pork tenderloin, aromatically rubbed with herbs such as thyme, rosemary and tarragon, is gently fried so […]

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BBQ, Beef, BeefCabernet Sauvignon, Brunello di Montalcino, BeefCabernet Sauvignon, California, Chianti, Chianti Classico, Italy, Meat, Montalcino, Morellino di Scansano, Napa Valley, Occasions, Red grape varieties, Regional cuisine Tuscany, San Gimignano, Sangiovese, Season, Tuscany, Tuscany, Types of food, USA, Vegetables, Vernaccia, White grape varieties, Wine countries, Wine regions

Bistecca alla Fiorentina

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Wein zum Essen Bistecca alla Fiorentina mit Chianti Classico, Steak auf Holztisch, toskanisches Ambiente
15
Aug

The famous Tuscan steak with the right wine accompaniment Wine with food is the perfect accompaniment to the bistecca alla Fiorentina, the rustic star of Tuscan cuisine. This dish impresses with its simplicity and the intense flavor of high-quality Chianina beef steaks, traditionally prepared on the grill. The combination of fine marbling and strong aroma […]

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Abruzzo, BBQ, California, Central Otago, Cerasuolo d'Abruzzo, Chiaretto del Garda, France, Grenache, Italy, Languedoc, New Zealand, Occasions, Pays d'Oc, Pinot Noir, Provence, Red grape varieties, Rosé, Season, Summer, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions, Wine types, Zinfandel

Eggplant rolls filled with ricotta & lemon

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Auberginenröllchen mit Ricotta und Zitrone und Rosé de Provence, Wein aus Frankreich
15
Jul

Mediterranean lightness with creamy filling Wine to go with your meal can be so light, so fresh, and so uncomplicated – just like this summer recipe. The aubergine rolls with ricotta and lemon combine grilled vegetable aromas with creamy filling, a fine citrus note and Mediterranean herbs. Whether as a refined appetizer, light main course […]

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Bandol, BBQ, France, Grenache, Lamb, Languedoc, Meat, Occasions, Pinot Noir, Provence, Red grape varieties, Rhône, Rosé, Salad, Season, Summer, Syrah, Tavel, Vegetables, Game, Wine countries, Wine pairing, Wine regions, Wine types

Lamb kebabs with lavender, garlic & ratatouille vegetables

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Rezeptidee Wein zum Essen
03
Jul

Mediterranean barbecue skewers with Provencal flair An aromatic combination of tender lamb fillet, perfumed with lavender and garlic, served with tasty ratatouille vegetables. Perfect for warm summer evenings – hearty, light and sophisticated. This dish brings Provence flair to the table and combines intense herbal notes with braised meat and fresh vegetables – ideal for […]

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Bordeaux, Brachetto, Coteaux du Layon, Dessert, Dessert wines, Easter, Emilia-Romagna, France, Germany, Italy, Lambrusco, Loire, Moscato, Moselle, Occasions, Piedmont, Riesling, Sauternes, Season, Spring, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Easter almond cake with rhubarb compote

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Rezeptidee Wein zum Essen
07
Apr

Sweet Easter finale with a sparkling companion Delicate almond cake with a crispy crust, served with fruity rhubarb compote – a harmonious dessert that is perfectly complemented by the sparkling Moscato d’Asti. Ideal wine accompaniment: Moscato d’Asti DOCG (Piedmont, Italy) This light sparkling wine from Piedmont captivates with its playful flavours of peach, orange blossom […]

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