Category Archives: Pinot Blanc

Alsace, Austria, Chenin Blanc, France, Furmint, Grüner Veltliner, Hungary, Kamptal, Loire, Pinot Blanc, Sancerre, Sardinia, Sauvignon Blanc, Season, Spring, Tokaji, Types of food, Uncategorized, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions

White asparagus with wild garlic pesto and roasted hazelnuts

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Spring-fresh, flavoursome and perfectly accompanied by Grüner Veltliner An aromatic spring dish in which tender white asparagus is combined with a flavoursome wild garlic pesto and crispy roasted hazelnuts. The harmonious combination of freshness and nuttiness is ideally complemented by a Grüner Veltliner. Ideal wine accompaniment: Grüner Veltliner (DAC Kamptal, Austria) The Grüner Veltliner from […]

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Alsace, Austria, Chardonnay, Fish, Fish and seafood, France, Franciacorta, Grüner Veltliner, Italy, Loire, Lombardy, Lugana, Pinot Blanc, Sancerre, Sardinia, Sauvignon Blanc, Season, Spring, Types of food, Veneto, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

White asparagus with orange hollandaise and fried pike-perch

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Spring-fresh, aromatic and perfectly accompanied by Lugana An elegant spring dish that delights with tender white asparagus, a fruity orange hollandaise and crispy fried pike-perch fillet. The harmonious combination of fine acidity and subtle sweetness is perfectly complemented by a Lugana wine. Ideal wine accompaniment: Lugana (DOC Lugana, Italy) The Lugana from the region around […]

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Albariño, Austria, Chenin Blanc, France, Friuli, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Palatinate, Pasta, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Rías Baixas, Sauvignon Blanc, Season, Southern Styria, Spring, Types of food, Vegetables, Pasta, Vegetarian, Vouvray, White grape varieties, Wine countries, Wine regions

Wild garlic ravioli with ricotta filling and sage butter

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spring pasta with fine herb butter This homemade ravioli combines the flavourful freshness of wild garlic with the creamy mildness of ricotta. Refined with an aromatic sage butter, the result is a light yet flavourful dish that brings spring to your plate. Ideal wine accompaniment: Sauvignon Blanc from Styria An aromatic Sauvignon Blanc from Styria […]

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Alsace, Anjou, Chenin Blanc, France, Franconia, Germany, Gewürztraminer, Italy, Loire, Moselle, Müller-Thurgau, Muscatel, Pinot Blanc, Riesling, Season, Spring, Trentino, White grape varieties, Wine countries, Wine regions


Wild garlic tarte flambée with goat’s cheese and honey

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spicy, creamy, sweet – spring on crispy pastry A wafer-thin, crispy base, topped with a fine layer of crème fraîche, aromatic wild garlic, creamy goat’s cheese and a hint of honey – this tarte flambée is a play of contrasts that comes together in perfect harmony in the mouth. The perfect dish for spring, which […]

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Austria, Bathing, Burgundy, Chardonnay, Condrieu, France, Franconia, Germany, Italy, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Rhône, Season, Silvaner, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, Viognier, Wachau, White grape varieties, Wine countries, Wine regions


Wild garlic and cheese spaetzle with roasted walnuts

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spicy spring cuisine with a nutty crunch This dish combines homemade wild garlic spaetzle with a creamy cheese mixture and crispy roasted walnuts. The fresh flavours of the wild garlic harmonise perfectly with the intense taste of the cheese and the nutty note of the walnuts. An ideal vegetarian main course for spring. Ideal wine […]

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Austria, Chardonnay, France, Franconia, Germany, Grüner Veltliner, Italy, Lower Austria, Müller-Thurgau, Pinot Blanc, Season, Silvaner, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, White grape varieties, Wine countries, Wine regions


Asparagus tarte flambée with wild garlic cream & walnuts

Posted on by Foodie
Rezeptidee Wein zum Essen
15
Apr

Springtime indulgence with aromatic wild garlic cream A crispy tarte flambée topped with tender green asparagus, creamy wild garlic cream and crunchy walnuts – a light yet flavoursome dish that brings spring to your plate. The combination of fresh ingredients and the fine nutty flavour makes this tarte flambée a special treat. Ideal wine accompaniment: […]

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Alsace, Burgundy, Campania, Chardonnay, Easter, Fiano, France, Grüner Veltliner, Italy, Occasions, Pasta, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Rhône, Season, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, Viognier, Wachau, White grape varieties, Wine countries, Wine regions

Palm kitten gnocchi with morel sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
07
Apr

Spring pasta creation with alpine wine accompaniment Fluffy potato gnocchi in the shape of palm catkins, served with a fine morel sauce – a sophisticated spring creation that perfectly complements the elegant Pinot Blanc from South Tyrol. Ideal wine accompaniment: Pinot Blanc from South Tyrol DOC (Italy) The Alpine Pinot Blanc captivates with its aromas […]

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Albariño, Austria, Bathing, Campania, Champagne, Champagne, Easter, Falanghina, Fish, Fish and seafood, France, Germany, Grüner Veltliner, Italy, Loire, Occasions, Pinot Blanc, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Spain, Sparkling wines, Spring, Types of food, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Easter bread platter with smoked salmon & horseradish

Posted on by Foodie
Rezeptidee Wein zum Essen
05
Apr

Festive start with a sparkling companion A sumptuous platter of smoked salmon, fresh horseradish and selected breads – the perfect Easter starter that provides an ideal stage for the fresh Champagne Brut AOC. A festive start with a sparkling companion Ideal wine accompaniment: Champagne Brut AOC (France) This classic Champagne impresses with its lively perlage […]

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Alsace, Burgundy, Chardonnay, Easter, France, Germany, Italy, Meat, Napa Valley, Occasions, Palatinate, Pinot Blanc, Pinot Grigio, Rice dishes, Risotto, Season, South Tyrol, Spring, Tuscany, Types of food, USA, Vernaccia, White grape varieties, White Smoke, Wine countries, Wine regions, Wine types

Easter ham wrapped in herbs with asparagus risotto

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Apr

Traditional Easter roast with springtime accompaniment Milky Easter ham with a crispy herb crust on creamy asparagus risotto – a harmonious combination that perfectly complements the racy Pinot Gris from the Palatinate. Ideal wine accompaniment: Pinot Gris from the Palatinate (Germany) The Palatinate Pinot Gris impresses with its balance between fruity density (flavours of ripe […]

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Burgundy, California, Chablis, Chardonnay, Easter, Fish, Fish and seafood, France, Gavi di Gavi, Germany, Italy, Occasions, Palatinate, Piedmont, Pinot Blanc, Sardinia, Season, Spring, Types of food, USA, Vermentino, White grape varieties, White Smoke, Wine countries, Wine regions

Easter salmon in puff pastry with cream cheese & spinach

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Festive fish dish with Burgundian elegance Tender salmon wrapped in crispy puff pastry, filled with creamy cream cheese and savoury spinach – a festive dish that perfectly complements the Chardonnay from the Mâconnais. Ideal wine accompaniment: Chardonnay from the Mâconnais AOC (Burgundy, France) The Burgundy Chardonnay impresses with its harmonious balance of ripe apple and […]

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