Fresh spring cuisine with perfect wine pairing This fresh, light pea and mint soup combines the natural sweetness of peas with the invigorating freshness of mint. A hint of lemon juice makes the soup even livelier and harmonises wonderfully with the flavours of spring. As a savoury contrast, the crispy Parmesan chip provides a subtle […]
Category Archives: Sauvignon Blanc
Albariño, France, Sauvignon Blanc, Season, Soups, Spain, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdejo
Cold gazpacho with toasted bread and olive oil
14
Mar
Mar
A refreshing summer classic with perfect wine pairing Gazpacho is a cool, refreshing soup made from sun-ripened tomatoes, peppers, cucumber and olive oil that is perfect for hot days. The combination of fruity sweetness, subtle acidity and light spice makes it a popular speciality of Spanish cuisine. Served with toasted bread and the best olive […]
Albariño, Crustaceans, Fish and seafood, Food and Wine, France, Sauvignon Blanc, Seafood, Spain, Verdejo, Wine and food, Wine pairing
Grilled prawns with lemon and garlic marinade
14
Mar
Mar
A summery treat with the perfect wine accompaniment Delicately grilled prawns marinated in a mixture of fresh lemon juice, aromatic garlic and fine olive oil are a real delicacy. The gentle flavour of the prawns harmonises perfectly with the light freshness of the citrus notes, while the roasted aromas from the grill add a pleasant […]
Fish, Fish and seafood, Italy, Loire, Lugana, Sauvignon Blanc, Vermentino, Wine and food, Wine pairing
Baked sea bream with Mediterranean vegetables and olive oil
13
Mar
Mar
A Mediterranean delight with perfect wine pairing Sea bream, also known as gilthead bream, is an aromatic, finely-flavoured fish that is perfect for cooking in the oven. Accompanied by Mediterranean vegetables such as courgettes, tomatoes and peppers, as well as high-quality olive oil, it develops its full flavour. Gentle cooking in the oven keeps the […]
Albariño, Chenin Blanc, Fish, Fish and seafood, New Zealand, Sauvignon Blanc, South Africa, Spain, Wine and food, Wine pairing
Grilled cod with caper butter and roasted fennel
13
Mar
Mar
Tender grilled fish with aromatic fennel – the perfect wine pairing Cod is a mildly flavoured fish whose delicate texture is perfect for the grill or pan. The combination with aromatic caper butter and roasted fennel ensures a balanced flavour experience of buttery spiciness, fresh acidity and fine herbal notes. But which wine harmonises best […]
Bordeaux, Cheese, Chenin Blanc, Dessert, France, Loire, Sauvignon Blanc, Semillon, South Africa, Wine and food, Wine pairing
Caramelised pear tart with goat’s cheese and honey
13
Mar
Mar
Sweet and savoury flavours with perfect wine pairing This caramelised pear tart combines the natural sweetness of ripe pears, the creaminess of goat’s cheese and the floral aroma of honey on a crispy puff pastry. A perfect interplay of sweet, savoury and buttery notes that can be wonderfully rounded off with a matching wine. A […]
Burgundy, Chardonnay, Chenin Blanc, Fish and seafood, France, Loire, Mussels, Sauvignon Blanc, Wine and food, Wine pairing
Pan-fried scallops with lemon butter sauce
13
Mar
Mar
Elegant seafood with the perfect wine accompaniment Scallops are a noble, mild delicacy with a golden-brown crust and a juicy, buttery texture. The combination with a fine lemon and butter sauce perfectly enhances the slightly sweet and nutty flavours. But which wine goes best with this elegant dish? A mineral Chenin Blanc from the Loire […]
Apulia, Chianti, Chianti Classico, Food and Wine, Italy, Nero d'Avola, Primitivo, Sauvignon Blanc, Vegetables, Vegetarian, Wine and food, Wine pairing
Aubergine parmigiana with basil and mozzarella
12
Mar
Mar
Italian classic with perfect wine accompaniment Parmigiana di Melanzane is a traditional Italian dish that combines layered roasted aubergines, spicy tomato sauce and melted mozzarella. The combination of hearty roasted flavours, fruity sauce and creamy cheese makes this dish one of the most popular vegetarian specialities in Italian cuisine. But which wine goes best with […]
Grüner Veltliner, Pinot Blanc, Sauvignon Blanc, Vegetables, Vegetarian, Wine and food, Wine pairing
Asparagus with hollandaise sauce & new potatoes
09
Mar
Mar
A spring classic with the perfect wine accompaniment Tender, fresh asparagus, accompanied by creamy hollandaise sauce and new potatoes – a classic of spring cuisine! The buttery sauce and the delicate flavours of the asparagus call for a wine with freshness, elegance and a fine acidity. Grüner Veltliner from the Kamptal (Austria) is the ideal […]
Cheese, Pasta and cereal dishes, Sauvignon Blanc, Wine and food, Wine pairing
Styrian sheep’s cheese strudel with pumpkin seeds & herbs
07
Mar
Mar
An aromatic dish with perfect wine pairing This crispy sheep’s cheese strudel with Styrian pumpkin seeds and fresh herbs brings alpine flavours and hearty elegance to the plate. The combination of creamy sheep’s cheese, nutty pumpkin seeds and crispy strudel dough is perfectly complemented by a Sauvignon Blanc from Styria. Find out here which wines […]
