Category Archives: Uncategorized

Austria, Bandol, Bowl, Fish, Fish, France, Vegetables, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Palatinate, Palatinate, Pinot Blanc, Portugal, Provence, Regional cuisine Provence, Regional cuisines, Rioja, Rosé, Sardinia, Season, Spain, Tart, Uncategorized, Vegetables, Vermentino, Wine and food

Aioli Provençal (garlic cream with fish & vegetables)

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Wine with food: Aioli Provençal with cod, vegetables and a bottle of Bandol Rosé on a garden table in the south of France.
15
Jan

A Provençal feast for the senses The right choice of wine to accompany a meal often determines the success of a convivial evening with friends or family. When it comes to the harmonious pairing of wine and food, the Aioli Provençal is a prime example of the honest and powerful cuisine of the South of […]

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Austria, Bowl, Cheese, Chenin Blanc, France, Grüner Veltliner, Italy, Lower Austria, Marlborough, New Zealand, Pinot Blanc, Provence, Regional cuisine Provence, Regional cuisines, Rueda, Salad, Sauvignon Blanc, Season, South Africa, South Tyrol, Spain, Stellenbosch, Summer, Tart, Uncategorized, Vegetarian, Vegetarian, Verdejo, Wachau, Wine and food

Stuffed zucchini flowers with ricotta & herbs

Posted on by Foodie
Wine with food: Stuffed zucchini flowers with ricotta & herbs and a glass of cassis white wine in a restaurant on the Provence coast.
15
Jan

Summer delicacy from Provence Choosing the right wine to accompany your meal is crucial to the enjoyment of such delicate dishes as stuffed zucchini flowers. Anyone looking for the perfect harmony between wine and food will discover a wonderful lightness in this Mediterranean starter that gently prepares the palate for the menu to come. Zucchini […]

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Assyrtiko, Cheese, Cinsault, Etna Bianco, France, Vegetables, Germany, Greece, Grenache, Italy, Palatinate, Palatinate, Portugal, Provence, Regional cuisine Provence, Regional cuisines, Riesling, Santorini, Season, Sicily, Spain, Syrah, Tart, Uncategorized, Vegetables, Vinho Verde, Game, Wine and food, Wine pairing

Tapenade (olive, caper and anchovy paste)

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Wine with food: Tapenade (olive, caper and anchovy paste) with baguette and a glass of rosé wine on a terrace in Provence.
13
Jan

The spicy ambassador of Provence for the aperitif Choosing the right wine to accompany a meal often begins with the first small delicacies of the evening. Anyone who is intensively involved with wine and food will not be able to avoid the classic tapenade, which is considered the epitome of the Provençal way of life. […]

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Occasions, Australia, Barbaresco, Barolo, BeefCabernet Sauvignon, Bowl, BeefCabernet Sauvignon, Carignan, Cinsault, Coonawarra, Meat, France, Vegetables, Germany, Grenache, Italy, Lamb, Lamb, Meat, Nebbiolo, Occasions, Oriental, Palatinate, Palatinate, Piedmont, Pinot Noir, Provence, Regional cuisine Provence, Ribera del Duero, Spain, Syrah, Tempranillo, Uncategorized, Vegetables, Game, Wine and food, Wine pairing

Rack of lamb with herb crust & ratatouille vegetables

Posted on by Foodie
Wine with food: Rack of lamb with herb crust & ratatouille vegetables served with a glass of red wine in Provence at sunset.
13
Jan

Mediterranean delights with spicy elegance The right choice of wine to accompany a meal often determines the success of a festive menu at home. When it comes to the harmonious combination of wine and food, a succulent rack of lamb with a fragrant crust of Mediterranean herbs is an absolute classic of fine cuisine. The […]

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Assyrtiko, Austria, Châteauneuf-du-Pape, Fish, Fish, Meat, France, Gallura, Greece, Grenache, Grüner Veltliner, Italy, Kamptal, Lower Austria, Meat, Regional cuisine Rhône, Regional cuisines, Rhône, Roussanne, Rueda, Salad, Santorini, Sardinia, Sauvignon Blanc, Seafood, Season, South Africa, Spain, Stellenbosch, Summer, Tart, Uncategorized, Vegetables, Verdejo, Vermentino, Wine and food, Wine pairing

Grilled sea bream with fennel & olives

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Wine with food: Grilled sea bream with fennel & olives served with a glass of white Lirac wine on a summer terrace.
13
Jan

Mediterranean lightness from the grill with a subtle hint of aniseed The search for the perfect wine for food takes us to the sunny shores of the Mediterranean, where the aromas of fresh fish and herbs dominate. Those who appreciate the harmony of wine and food will experience a revelation with a freshly caught gilthead […]

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BeefCabernet Sauvignon, BeefCabernet Sauvignon, Cannonau, Carignan, Catalonia, Chocolate, Cinsault, Meat, France, Vegetables, Greece, Grenache, Italy, Lamb, Lamb, Meat, Naoussa, Nebbiolo, Pig, Poultry, Provence, Pulses, Regional cuisine Provence, Regional cuisine Rhône, Regional cuisines, Rhône, Salad, Sardinia, Season, South Africa, Spain, Swartland, Syrah, Tart, Uncategorized, Vegetables, Game, Wine and food, Wine pairing, Xinomavro

Cassoulet Avignon style

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Wine with the meal: Cassoulet Avignon style served in a clay pot with a glass of Cairanne red wine from Provence.
12
Jan

Provençal heartiness meets fine bean art The search for the right wine to accompany a meal takes us today to the sunny south of France, where tradition and taste form an inseparable unit. Anyone who takes a close look at wine and food will realize that an Avignon-style cassoulet occupies a very special place among […]

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Argentina, Argentina, Austria, Blaufränkisch, Burgenland, Burgundy, Catalonia, Chocolate, Meat, France, Lamb, Malbec, Meat, Argentina, Pinot Noir, Pinotage, Poultry, Priory, Priory, Regional cuisine Rhône, Regional cuisines, Rhône, Salad, South Africa, Spain, Stellenbosch, Syrah, Uncategorized, Game, Wine and food, Wine pairing

Lukewarm lentil salad with duck confit

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Wine with the meal: Lukewarm lentil salad with duck confit and a glass of Cornas red wine on a wooden table.
12
Jan

French bistro enjoyment with hearty elegance The art of choosing the right wine to go with food is particularly evident in sophisticated bistro classics. When it comes to wine and food, the combination of earthy, nutty lentils and the intense, melting meat of the duck is an absolute highlight for any gourmet. A lukewarm lentil […]

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Austria, Bowl, Burgenland, Burgundy, Chardonnay, Chenin Blanc, France, Germany, Leithaberg, Meat, Meursault, Palatinate, Palatinate, Pinot Blanc, Regional cuisine Rhône, Regional cuisines, Rhône, Riesling, Rioja, Saint-Joseph, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Uncategorized, Wine and food, Wine pairing

Veal kidneys in mustard cream

Posted on by Foodie
Wine with food: Veal kidneys in mustard cream served with spaetzle and a glass of Saint-Joseph red wine in a bistro.
12
Jan

A French classic of upscale offal cuisine In classic gastronomy, choosing the right wine to accompany a meal is crucial to the success of a sophisticated main course such as veal kidneys in mustard cream. The theme of wine and food culminates with offal, as the fine texture of the kidneys and the spiciness of […]

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Austria, Bowl, Brands, Castles of Jesi, Castles of Jesi, Chenin Blanc, Douro, France, Germany, Grenache, Grüner Veltliner, Italy, Kamptal, Lamb, Palatinate, Palatinate, Port wine, Portugal, Regional cuisine Rhône, Regional cuisines, Rhône, Roussanne, Season, South Africa, Spread, Stellenbosch, Tart, Uncategorized, Vegetables, Vegetarian, Vegetarian, Verdicchio, Wine and food, Wine pairing

Onion tart with black garlic

Posted on by Foodie
Wine with food: Hearty onion tart with black garlic on a wooden table next to a glass of white wine.
11
Jan

The hearty fall classic in a new guise Choosing the perfect wine to go with food is an art that comes into its own with a rustic onion tart with the modern twist of black garlic. The wine and food theme is taken to a new level here, as the classic onion sweetness meets the […]

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Bandol, Cheese, Chenin Blanc, Corbières, France, Vegetables, Germany, Grenache, Languedoc, Near, Near, Portugal, Provence, Regional cuisine Provence, Regional cuisine Rhône, Regional cuisines, Rhône, Role, Role, Rosé, Roussanne, Salad, Season, South Africa, Spread, Summer, Swartland, Tavel, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vinho Verde, Wine and food, Wine pairing

Ratatouille with goat’s cheese gratin

Posted on by Foodie
Wine with food: Ratatouille with goat's cheese gratin in a casserole dish next to a glass of Tavel Rosé on a terrace.
11
Jan

Provençal classic with a creamy finish Finding the ideal wine to pair with food is a wonderful challenge when it comes to such complex vegetarian dishes. In the world of wine and food, the sun-kissed flavours of peppers, zucchinis and eggplants harmonize perfectly with a strong rosé wine. This classic ratatouille is enhanced by a […]

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