Tag Archives: Calf

Alsace, Austria, Chablis, Chenin Blanc, Meat, France, Vegetables, Germany, Grüner Veltliner, Italy, Loire, Meat, Moselle, Moselle, Pasta, Pinot Blanc, Poultry, Riesling, Season, Tuscany, Vegetables, Vermentino, Vouvray, Wine and food, Wine pairing, Winter

Veal fillet in white wine cream with carrots & leek

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Wine with the meal Veal fillet in white wine cream with carrots and leeks on an elegantly laid winter table, served with Chenin Blanc Vouvray AOC in a glass.
09
Dec

Fine winter cuisine for wine and food With this veal fillet in white wine cream with carrots and leek, wine with food combines tender meat with a creamy sauce and aromatic vegetables. Here, wine and food are characterized by elegance and lightness: the veal fillet is roasted briefly and gently so that it remains juicy […]

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Austria, Burgundy, Calf, Chablis, Champagne, Champagne, Champagne, Chardonnay, Chianti, Chianti Classico, Meat, France, Vegetables, Germany, Grüner Veltliner, Italy, Calf, Meat, Moselle, Moselle, Occasions, Portugal, Poultry, Riesling, Sangiovese, Season, Sparkling wine, Tuscany, Vegetables, Vinho Verde, Wine and food, Wine pairing, Winter

Veal stew in champagne sauce with winter vegetables

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Wine with food Veal stew in champagne sauce with winter vegetables on a festive winter table, Champagne Blanc de Blancs in a glass, elegant braised dish.
08
Dec

Festive winter cuisine for wine and food Wine with food stands for dishes that are made for precise wine pairing thanks to their aromas. Veal stew in champagne sauce with winter vegetables is an elegant variation on classic braised dishes: tender veal is slowly braised so that it becomes soft as butter and almost falls […]

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Austria, Bathing, Bathing, Burgundy, California, Chardonnay, Meat, France, Germany, Grüner Veltliner, Italy, Meat, Meursault, Mushroom dishes, Nebbiolo, Occasions, Palatinate, Piedmont, Pinot Blanc, Poultry, Salad, Season, USA, Wachau, Pinot Blanc, Wine and food, Winter

Veal medallions with morel cream & spaetzle

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Wine with food - veal medallions with morel cream and spaetzle, served with vegetables and a glass of Pinot Blanc in a cozy tavern atmosphere
04
Dec

Classic gourmet cuisine with mushroom flavors and tender veal With this dish, Wein zum Essen shows how finely balanced wine and food can elevate a classic creamed dish with mushrooms to a new level. In this case, wine with food stands for the idea of combining tender veal, intense morel aromas and buttery spaetzle to […]

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Alsace, Austria, Autumn, Calf, Chenin Blanc, France, Germany, Grüner Veltliner, Kamptal, Languedoc, Loire, Marlborough, Moselle, Moselle, New Zealand, Pays d'Oc, Riesling, Sauvignon Blanc, Tart, Uncategorized, Viognier, Wine and food, Wine pairing

Roasted veal liver with apple rings & mashed potatoes

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Wine with food Roasted veal liver with apple rings, mashed potatoes, Chenin Blanc Loire, bistro setting
23
Nov

Classic delicacies reinterpreted: Liver, apple & wine Wine with food opens up a whole new level when traditional dishes and harmoniously selected wines meet. Wine and food complement each other, especially in classics such as roast veal liver with apple rings and mashed potatoes, because each ingredient can develop its flavors to the fullest with […]

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Occasions, BeefCabernet Sauvignon, Bordeaux, BeefCabernet Sauvignon, Calf, Chianti, Chianti Classico, Chocolate, France, Italy, Lamb, Meat, Merlot, Occasions, Rioja, Sangiovese, Season, South Africa, Spain, Stellenbosch, Tempranillo, Tuscany, Types of food, USA, Vegetables, Veneto, Wine and food, Wine pairing

Veal cheeks in Madeira sauce with leek puree

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Wine with the meal Veal cheeks in Madeira sauce with leek puree and Merlot, rustic table setting
16
Nov

Delicately braised, aromatic perfection Wine with food means bringing enjoyment and harmony to the point. This recipe impressively demonstrates how wine and food can enter a culinary stage together, merging depth, elegance and balance. The braised veal cheeks in an aromatic Madeira sauce are a feast for the senses, combining creamy leek puree, delicate textures […]

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Austria, Bathing, Barbera, Barbera d'Asti, Bathing, Burgenland, Calf, Chile, Chocolate, France, Germany, Italy, Loire, Meat, Piedmont, Pinot Noir, Pinotage, Sancerre, Season, South Africa, Stellenbosch, Vegetables, Wine and food, Wine pairing, Winter, Zweigelt

Veal stew with herbs & parsnips

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Wine with food Veal stew with herbs & parsnips on a French country house table
03
Nov

Delicately braised – finely seasoned – wintery delight Wine with food shows how harmoniously wine and food can work together. This veal stew with herbs & parsnips is an elegant main course for chilly days. Tender braised veal combines with the aromas of thyme, rosemary and bay leaf. The creamy sweetness of the parsnips gently […]

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Austria, Autumn, Barbera, Barbera d'Alba, Meat, France, Autumn, Italy, Lower Austria, Meat, Merlot, Piedmont, Pinot Noir, Ribera del Duero, South Africa, Spain, Stellenbosch, Tempranillo, Thermal region, Thermal region, Uncategorized, Vegetables, Wine and food, Wine pairing

Veal stew with porcini mushrooms & tagliatelle

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Wine with the meal Veal stew with porcini mushrooms & ribbon noodles, autumnal table scene with Pinot Noir
28
Oct

Autumnal delight with fine veal and mushroom flavors A classic example of wine with food: Tender veal, slowly braised with aromatic porcini mushrooms, fine root vegetables and a dash of white wine. The creamy sauce coats fresh ribbon noodles, while parmesan and parsley enhance the dish. This veal ragout combines earthy, nutty and buttery notes […]

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Brands, Calf, California, Castles of Jesi, Chardonnay, Cortese, Meat, Gavi di Gavi, Italy, Italy, Calf, Lombardy, Lugana, Meat, Piedmont, Pinot Grigio, Regional cuisine Piedmont, Sardinia, Season, Summer, Summer, Tart, Types of food, USA, Vegetables, Veneto, Verdicchio, Vermentino, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Vitello Tonnato

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Wine with dinner Vitello Tonnato with Gavi di Gavi, summer table, Italian atmosphere
25
Aug

The perfect interplay – wine and food as a moment of pleasure Wine with food is firmly anchored in Italy’s aperitivo culture, and few dishes celebrate the liaison of tender meat, creamy sauce and fine wine as sensually as Vitello Tonnato. This recipe pays homage to the Piedmontese classic: lean veal is gently cooked, thinly […]

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Alsace, Burgundy, Calf, Chablis, Chardonnay, Chenin Blanc, France, Gallura, Italy, Loire, Marlborough, Meat, Montlouis-sur-Loire, New Zealand, Pinot Blanc, Regional cuisine Loire, Sancerre, Sardinia, Sauvignon Blanc, Touraine, Types of food, Vegetables, Vermentino, Vouvray, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Beuchelle à la tourangelle

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Wein zum Essen Beuchelle à la tourangelle mit Vouvray und Bistro-Flair
18
Aug

French classics rediscovered – wine and food as a harmonious experience Wine with food means bringing French traditions back to the plate in style. Beuchelle à la tourangelle is a culinary treasure from the Touraine region: fine veal kidneys and sweetbreads are slowly braised in white wine, cream and aromatic root vegetables, finished with a […]

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Alsace, Brands, Burgundy, Burgundy melon, Calf, Chablis, Chardonnay, France, Italy, Loire, Lombardy, Lugana, Meat, Muscadet, Pinot Blanc, Season, Soave, Summer, Types of food, Veneto, Verdicchio, White grape varieties, Wine countries, Wine regions

Herb-marinated veal carpaccio with lemon crème fraîche

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Rezeptidee Wein zum Essen
24
Jun

Tender, fresh and aromatic: summer veal meets citrus and garden herbs Tender veal, sliced wafer-thin, marinated with a composition of Mediterranean herbs and served with a fine lemon crème fraîche: this dish is light and summery, full of flavor and a real eye-catcher. Ideal as an elegant starter or light main course. Ideal wine accompaniment: […]

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