Tag Archives: Châteauneuf-du-Pape

Apulia, Austria, Barolo, Blaufränkisch, Bordeaux, Bowl, Burgenland, Châteauneuf-du-Pape, Chocolate, Côtes du Rhône, Meat, France, Spring, Game, Grenache, Italy, Lamb, Lamb, Manduria, Meat, Occasions, Poultry, Primitivo, Provence, Rhône, Ribera del Duero, Rioja, Salad, Season, Spain, Spring, Syrah, Tempranillo, Uncategorized, Game, Wine pairing

Leg of lamb with wild garlic crust and white beans

Posted on by Foodie
Leg of lamb with wild garlic crust and white beans on a cream-colored plate, Côtes du Rhône red wine glass, Parisian bistro setting
22
Apr

Spring meets braised cuisine – when wild garlic crowns the lamb When you think of wine with lamb, you instinctively think of red wine. And here the red wine is indeed the obvious choice – but not the heavy Barolo or Bordeaux, but a Côtes du Rhône Rouge from the south of France, which with […]

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Australia, Austria, Barolo, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Chocolate, Crozes-Hermitage, Easter, France, Grenache, Italy, Lamb, Lamb, Meat, Napa Valley, Nebbiolo, Easter, Piedmont, Rhône, Season, Syrah, Uncategorized, USA, Vegetables, Victoria, Wine and food, Wine pairing

Braised lamb shanks in malt beer sauce with parsnip puree

Posted on by Foodie
Braised lamb shank in malt beer sauce on parsnip puree with cherry tomatoes and green beans, served with an elegant red wine glass of Syrah
31
Mar

Rustic depth meets Easter elegance – a stew for special moments Anyone looking for a suitable wine accompaniment at Easter that combines power and finesse in equal measure will find the perfect partner in this dish. Wine with food here means a great, slow-growing interplay of flavors that rewards patience. Braised lamb shanks in malt […]

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Apulia, Bathing, Bathing, BeefCabernet Sauvignon, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Chocolate, Easter, Meat, France, Game, Germany, Grenache, Italy, Manduria, Meat, Napa Valley, Occasions, Pinot Noir, Primitivo, Rhône, Rioja, Season, South Africa, Spain, Stellenbosch, Syrah, Tart, Tempranillo, Uncategorized, USA, Game, Wine and food, Wine pairing

Saddle of venison with hazelnut crust and glazed cherries

Posted on by Foodie
Wine with the meal: Pink roasted saddle of venison with hazelnut crust, cherry sauce and a glass of Primitivo red wine.
27
Mar

Noble venison meets nutty crunch and the fine fruit sweetness of dark forest fruits If you’re planning a special occasion, finding the perfect wine to pair with your meal is crucial to highlighting the subtle nuances of game meat and fruit accompaniments. With this saddle of venison with hazelnut crust and glazed cherries, it’s all […]

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Occasions, Bordeaux, Brunello di Montalcino, Châteauneuf-du-Pape, Chocolate, Meat, France, Grenache, Italy, Lamb, Meat, Montalcino, Occasions, Regional cuisine Bordeaux, Regional cuisines, Rhône, Rioja, Sangiovese, Season, Spain, Tempranillo, Tuscany, Uncategorized, Wine and food, Wine pairing

Agneau de Pauillac (suckling lamb from the Médoc)

Posted on by Foodie
Wine with the meal: Agneau de Pauillac milk-fed lamb alongside a glass of Saint-Julien red wine.
10
Feb

The precious delicacy of the pebbly soils of the Haut-Médoc If you are looking for the perfect wine to accompany one of France’s most exclusive meat specialties, Agneau de Pauillac is the undisputed crowning glory. The theme of wine and food achieves a profound regional symbiosis with this dairy lamb, as the animals traditionally graze […]

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BeefCabernet Sauvignon, BeefCabernet Sauvignon, Carignan, Châteauneuf-du-Pape, Chianti, Chianti Classico, Cinsault, Douro, Meat, France, France, Vegetables, Grenache, Italy, Italy, Lamb, Lamb, Meat, Oriental, Oriental, Portugal, Regional cuisine Western Cape, Regional cuisines, Rhône, Rioja, Sangiovese, South Africa, Spain, Spain, Stews, South Africa, Swartland, Syrah, Tempranillo, Tuscany, Touriga Nacional, Tuscany, Uncategorized, Vegetables, Game, Wine pairing

Lamb bredie (braised with pumpkin & tomato)

Posted on by Foodie
Wine with food: Lamb bredie in a cast-iron pot with pumpkin and tomatoes alongside a glass of red wine.
17
Jan

Ein südafrikanisches Schmorgericht voller Seele Wenn man den passenden Wein zum Essen auswählt, wird ein rustikaler Schmortopf zu einem echten Festmahl für alle Sinne. Eine Lamm-Bredie ist ein klassisches Kap-Gericht, das durch das langsame Schmoren von zartem Lammfleisch, süßlichem Kürbis und saftigen Tomaten eine unvergleichliche Tiefe entwickelt. Diese Spezialität aus der südafrikanischen Kap-Küche vereint herzhafte […]

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Assyrtiko, Austria, Champagne, Châteauneuf-du-Pape, Fish, Fish, Meat, France, Gallura, Greece, Grenache, Grüner Veltliner, Italy, Kamptal, Lower Austria, Meat, Regional cuisine Rhône, Regional cuisines, Rhône, Roussanne, Rueda, Salad, Santorini, Sardinia, Sauvignon Blanc, Seafood, Season, South Africa, Spain, Stellenbosch, Summer, Tart, Uncategorized, Vegetables, Verdejo, Vermentino, Wine and food, Wine pairing

Grilled sea bream with fennel & olives

Posted on by Foodie
Wine with food: Grilled sea bream with fennel & olives served with a glass of white Lirac wine on a summer terrace.
13
Jan

Mediterranean lightness from the grill with a subtle hint of aniseed The search for the perfect wine for food takes us to the sunny shores of the Mediterranean, where the aromas of fresh fish and herbs dominate. Those who appreciate the harmony of wine and food will experience a revelation with a freshly caught gilthead […]

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Duck breast with lavender honey & thyme

Posted on by Foodie
Wine with food: A pink roasted duck breast with a lavender-honey glaze and a glass of Châteauneuf-du-Pape red wine on a terrace.
09
Jan

Provence-Flair auf dem Teller: Eine aromatische Genussreise Den richtigen Wein zum Essen auszuwählen, ist der Schlüssel zu einem unvergesslichen kulinarischen Abend, besonders bei einem so feinen Gericht. In der gehobenen Gastronomie spielt das Zusammenspiel von Wein und Speisen eine zentrale Rolle, um die komplexen Aromen einer rosa gebratenen Entenbrust perfekt in Szene zu setzen. Dieses […]

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Daube Provençale (beef stew with red wine & herbs)

Posted on by Foodie
Wine with food: French beef ragout Daube Provençale in a roaster with a glass of red wine on a terrace.
30
Dec

A classic of southern French braised cuisine The perfect wine to accompany the food is crucial for a Daube Provençale, as the harmony between wine and food completes this dish. This traditional braised dish from the south of France is based on beef that is gently cooked for hours in a strong red wine sauce […]

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Barolo, Beef, BeefCabernet Sauvignon, BeefCabernet Sauvignon, Châteauneuf-du-Pape, Chocolate, Meat, France, Game, Vegetables, Germany, Grenache, Italy, Meat, Moselle, Moselle, Nebbiolo, New Zealand, Piedmont, Pinot Noir, Rhône, Ribera del Duero, Beef, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Vegetables, Wine and food, Game, Wine and food, Wine pairing, Winter

Braised oxtail with root vegetables

Posted on by Foodie
Wine with food Braised oxtail with root vegetables, polenta, mashed potatoes and Syrah from Hawke's Bay on a rustic restaurant table
03
Dec

Slowly braised treat for cold days Wine with food is to be taken literally here: This braised oxtail with root vegetables combines concentrated meat flavor, strong roasted aromas and a velvety sauce with a hearty, rustic bed of vegetables. Wine and food come together when the oxtail is first seared and then slowly braised in […]

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Austria, Autumn, Beef, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Cheese, Chianti, Chianti Classico, Meat, France, Game, Grenache, Italy, Cheese, Meat, Merlot, Napa Valley, Port wine, Port wine, Rhône, Ribera del Duero, Sangiovese, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Tuscany, Types of food, USA, Game, Wine and food, Winter

Leg of venison with port wine onions & potato gratin

Posted on by Foodie
Wine with food - leg of venison with port wine onions and potato gratin on a rustic wooden table with a glass of Blaufränkisch Eisenberg DAC
16
Nov

Hearty game dish for enjoyable fall evenings Wine with food is the focus of this dish, as the aromatic leg of venison is ideally paired with a powerful yet elegant red wine. Wine and food form a perfect symbiosis here: Tender, slowly braised leg of venison meets sweet and sour port wine onions, whose depth […]

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