Tag Archives: Easter

Albariño, Austria, Bowl, California, Chardonnay, Easter, Fish, Fish, France, Germany, Grüner Veltliner, Italy, Loire, Lower Austria, Moselle, Moselle, Napa Valley, Occasions, Pinot Grigio, Rías Baixas, Riesling, Sancerre, Sauvignon Blanc, Season, South Tyrol, Spain, Spring, Tart, Uncategorized, USA, Wine and food, Wine pairing

Salmon tartare with Granny Smith apple and dill oil

Posted on by Foodie
Wine with food: Salmon tartare with apple and dill oil alongside a glass of Grüner Veltliner.
25
Mar

Maritime freshness meets tart fruit and ethereal herbal notes If you’re looking for the perfect wine to accompany a fine salmon tartare, you’ll inevitably end up with a very elegant wine and food pairing. This dish thrives on the high quality of the raw fish, which is given an invigorating structure by the striking acidity […]

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Austria, Castilla y León, Cheese, Easter, Fish, France, Germany, Grüner Veltliner, Italy, Cheese, Krems Valley, Loire, Lower Austria, Occasions, Pinot Grigio, Provence, Riesling, Rosé, Rueda, Sancerre, Sauvignon Blanc, Seafood, Season, South Tyrol, Spain, Spring, Summer, Uncategorized, Verdejo, Wine and food, Wine pairing

Prawn saganaki (baked with tomato sauce and feta)

Posted on by Foodie
Wine with food: Prawn saganaki with tomatoes and feta alongside a glass of rosé wine.
24
Mar

Mediterranean seafood classics between fruity tomato and salty feta If you are looking for the perfect wine to accompany a classic prawn saganaki, you will find a culinary synergy that conjures up Greek summer on your plate. The wine and food theme here is defined by the sweet fruitiness of the tomato sauce, the delicate […]

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Albariño, Assyrtiko, Austria, Easter, Fish, Fish, France, Spring, Greece, Italy, Kamptal, Loire, Lower Austria, Occasions, Pinot Grigio, Provence, Rías Baixas, Riesling, Sancerre, Santorini, Sauvignon Blanc, Season, South Tyrol, Spain, Spring, Uncategorized, Wine and food, Wine pairing

Whole gilthead bream from the oven with a lemon and thyme filling

Posted on by Foodie
Wine with food: Whole sea bream with lemon and thyme alongside a glass of Albariño wine.
24
Mar

Maritime elegance and citrus freshness straight from the tray to the Easter table If you’re looking for the perfect wine to pair with an oven-baked whole sea bream, you’ll inevitably end up on the subject of wine and food in its purest, Mediterranean form. This dish combines the fine, firm texture of sea bream with […]

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Bathing, Bathing, Burgundy, Castilla y León, Chardonnay, Chenin Blanc, Easter, Fish, Fish, France, Germany, Italy, Meat, Moselle, Moselle, Occasions, Pinot Blanc, Pinot Grigio, Riesling, Beef, Rueda, Seafood, Season, South Africa, South Tyrol, Spain, Spread, Spring, Stellenbosch, Uncategorized, Vegetables, Verdejo, Pinot Blanc, Game, Wine and food, Wine pairing

Cod loin wrapped in bacon on creamy pea puree

Posted on by Foodie
Wine with food: Cod wrapped in bacon alongside a glass of Pinot Blanc wine.
24
Mar

Maritime elegance meets savory crunch and sweet freshness If you are looking for the ideal wine to pair with a dish that combines maritime delicacy with rustic heartiness, you will inevitably end up with a perfect balance of wine and food. This recipe for cod loin wrapped in bacon on a creamy pea puree is […]

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Alsace, Asian, Castilla y León, Chenin Blanc, Easter, Food and Wine, France, Germany, Gewürztraminer, Marlborough, Seafood, Moselle, Moselle, Mussels, Mussels, New Zealand, Occasions, Riesling, Rueda, Salad, Sauvignon Blanc, Seafood, Season, South Africa, Spain, Spring, Stellenbosch, Tart, Uncategorized, Verdejo, Game, Wine and food, Wine pairing

Carrot and ginger soup with coconut milk and fried scallops

Posted on by Foodie
Wine with food: Carrot and ginger soup with scallops alongside a glass of Riesling wine.
23
Mar

Exotic opulence between gentle spiciness and exquisite seafood If you’re looking for the perfect wine to pair with a delicious carrot and ginger soup, you’ve come across a fascinating food and wine constellation. This dish thrives on the natural sweetness of the carrots, the creamy texture of the coconut milk and the pithy, ethereal spiciness […]

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Austria, Bathing, Bathing, Bowl, Chardonnay, Easter, Franconia, Franconia, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Occasions, Pinot Blanc, Salad, Salad, Sauvignon Blanc, Season, Silvaner, South Tyrol, Spring, Uncategorized, Vegetables, Vegetarian, Vegetarian, Game, Wine and food, Wine pairing

Lukewarm asparagus salad with wild garlic vinaigrette and poached egg

Posted on by Foodie
Wine with food: Lukewarm asparagus salad with wild garlic and egg alongside a glass of Silvaner.
23
Mar

Springtime elegance between earthy spice and creamy egg yolk If you’re looking for the perfect wine to accompany a springtime asparagus salad, you’ll inevitably end up on the subject of wine and food at its freshest. This dish combines the subtle bitter notes of white asparagus with the intense, garlicky aroma of wild garlic and […]

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Asian, Austria, Bowl, Castilla y León, Easter, Fish, France, Germany, Kamptal, Loire, Lower Austria, Muscatel, Muscatel, Occasions, Riesling, Rueda, Sancerre, Sauvignon Blanc, Season, Southern Styria, Spain, Spread, Spring, Southern Styria, Uncategorized, Verdejo, Wine and food, Wine pairing

Stuffed eggs “Asian style” with coriander, chili and lime

Posted on by Foodie
Wine with food: Asian stuffed eggs with chili and coriander alongside a glass of Muscat.
22
Mar

An exotic interpretation of the classic for the modern Easter brunch If you are looking for the perfect wine to go with Asian-style deviled eggs, you will inevitably end up with a very exciting combination of wine and food. This dish transforms the classic, often heavy egg filling into a lively firework of lime acidity, […]

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Alsace, Austria, Bowl, Burgundy, Chablis, Easter, Fish, France, Spring, Germany, Grüner Veltliner, Kamptal, Loire, Lower Austria, Seafood, Easter, Palatinate, Palatinate, Pinot Blanc, Pinot Noir, Role, Role, Rosé, Salad, Sancerre, Sauvignon Blanc, Seafood, Season, Sparkling wine, Sparkling wine, Spread, Spring, Uncategorized, Wine and food, Wine pairing

Easter quiche with young spinach, smoked salmon and trout caviar

Posted on by Foodie
Wine with food: Easter quiche with salmon and caviar alongside a glass of rosé sparkling wine.
22
Mar

Noble festive accompaniment between smoky sea notes and delicate spring greenery If you’re looking for the ideal wine to accompany a festive Easter quiche, you’ll inevitably end up on the subject of wine and food at its finest. This dish combines the buttery crumbliness of the pastry with the intense saltiness of smoked salmon, the […]

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Austria, Bathing, Bathing, Burgundy, California, Chardonnay, Chenin Blanc, Easter, France, Germany, Grüner Veltliner, Kamptal, Lamb, Lower Austria, Meursault, Napa Valley, Occasions, Palatinate, Pinot Blanc, Season, South Africa, Spread, Spring, Stellenbosch, Uncategorized, USA, Wine and food, Wine pairing

Baked eggs with avocado and crispy pancetta cubes

Posted on by Foodie
Wine with food: Baked eggs with avocado next to a glass of Chardonnay wine.
22
Mar

A luxurious low carb breakfast between butteriness and hearty crunch If you are looking for the ideal wine to accompany this excellent breakfast dish, you are entering the world of maximum creaminess. The wine and food theme here is defined by the extremely fatty texture of the ripe avocado and the runny egg yolk, while […]

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Bordeaux, Brachetto, Coteaux du Layon, Dessert, Dessert wines, Easter, Emilia-Romagna, France, Germany, Italy, Lambrusco, Loire, Moscato, Moselle, Occasions, Piedmont, Riesling, Sauternes, Season, Spring, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Easter almond cake with rhubarb compote

Posted on by Foodie
Rezeptidee Wein zum Essen
07
Apr

Sweet Easter finale with a sparkling companion Delicate almond cake with a crispy crust, served with fruity rhubarb compote – a harmonious dessert that is perfectly complemented by the sparkling Moscato d’Asti. Ideal wine accompaniment: Moscato d’Asti DOCG (Piedmont, Italy) This light sparkling wine from Piedmont captivates with its playful flavours of peach, orange blossom […]

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