Tag Archives: Food and Wine

Burgundy, Chardonnay, Cheese, France, Friuli, Garganega, Gavi di Gavi, Italy, Pasta, Pasta and cereal dishes, Piedmont, Pinot Blanc, Regional cuisine Tuscany, Regional cuisines, San Gimignano, Sauvignon Blanc, Soave, South Tyrol, Summer, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Veneto, Vernaccia, White grape varieties, Wine and food, Wine countries, Wine regions

Gnudi (ricotta dumplings with spinach)

Posted on by Foodie
Wine with food Gnudi, ricotta dumplings with spinach, Vernaccia di San Gimignano DOCG, garden table, Italian scenery
29
Aug

Tuscan lightness: wine and food with Mediterranean freshness Wine with food means elegantly showcasing authentic dishes such as gnudi and harmoniously pairing them with the right wine. The typical Tuscan ricotta dumplings with spinach are a refined homage to the soul of ravioli – here the filling takes center stage. Tender ricotta, fresh spinach leaves […]

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Bathing, Bathing, Bolgheri, Campania, Fiano, Fiano di Avellino, Fish, Fish, Fish and seafood, Gallura, Vegetables, Germany, Italy, Maremma, Seafood, Morellino di Scansano, Mussels, Mussels, Pinot Noir, Red grape varieties, Regional cuisine Tuscany, Regional cuisines, Rosé, San Gimignano, Sangiovese, Sardinia, Seafood, Stews, Tuscany, Types of food, Vermentino, Vernaccia, White grape varieties, Game, Wine and food, Wine countries, Wine regions, Wine types

Cacciucco

Posted on by Foodie
Wine with food Cacciucco, Tuscan fish stew, Morellino di Scansano DOCG, Mediterranean garden table, seafood
28
Aug

Tuscan fish stew – wine and food as a Mediterranean pleasure trip Wine with food unfolds its full power here: Cacciucco shows how extraordinary the combination of wine and food can be. The classic fish stew from the coastal region of Tuscany combines an abundance of fresh sea fish and seafood in a spicy tomato […]

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Brands, Calf, California, Castles of Jesi, Chardonnay, Cortese, Meat, Gavi di Gavi, Italy, Italy, Calf, Lombardy, Lugana, Meat, Piedmont, Pinot Grigio, Regional cuisine Piedmont, Sardinia, Season, Summer, Summer, Tart, Types of food, USA, Vegetables, Veneto, Verdicchio, Vermentino, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Vitello Tonnato

Posted on by Foodie
Wine with dinner Vitello Tonnato with Gavi di Gavi, summer table, Italian atmosphere
25
Aug

The perfect interplay – wine and food as a moment of pleasure Wine with food is firmly anchored in Italy’s aperitivo culture, and few dishes celebrate the liaison of tender meat, creamy sauce and fine wine as sensually as Vitello Tonnato. This recipe pays homage to the Piedmontese classic: lean veal is gently cooked, thinly […]

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Bowl, Brands, California, Castles of Jesi, Chardonnay, Collio, Food and Wine, France, Friuli, Gavi di Gavi, Vegetables, Italy, Languedoc, Pays d'Oc, Piedmont, Piedmont, Pinot Grigio, Regional cuisine Piedmont, Roero Arneis, USA, Vegetables, Vegetarian, Verdicchio, Viognier, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Bagna Cauda

Posted on by Foodie
Wine with food Bagna Cauda with Roero Arneis, garden table, vegetables and bread
23
Aug

Northern Italian pleasure – wine and food elegantly combined Wine with food is more than an accompaniment here, it is a Mediterranean lifestyle. Bagna Cauda stands for Piedmontese hospitality and the great art of conjuring up unexpected depths of flavor from the simplest of ingredients. This spicy, warm sauce made from anchovies, garlic, butter and […]

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Austria, Burgenland, Cabernet Franc, Chinon, Côtes du Rhône, Food and Wine, France, Grenache, Lake Neusiedl, Languedoc, Loire, Meat, Occasions, Pays d'Oc, Pig, Red grape varieties, Regional cuisine Loire, Rhône, Rioja, Rosé, Saint Nicolas de Bourgueil, Saumur Champigny, Spain, Summer, Syrah, Tempranillo, Types of food, Vegetables, Game, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types, Zweigelt

Filet Mignon de Porc (pork tenderloin with herbs)

Posted on by Foodie
Wein zum Essen Filet Mignon de Porc, Landhausterrasse, Chinon, Kräuter
20
Aug

French finesse – wine and food at the highest level Wine with dinner opens up the best of French country house cuisine with Filet Mignon de Porc and matching wine accompaniment. Wine and food are perfectly matched here: tender pork tenderloin, aromatically rubbed with herbs such as thyme, rosemary and tarragon, is gently fried so […]

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Albariño, Australia, Chardonnay, France, Vegetables, Grenache, Languedoc, Loire, Pasta, Pays d'Oc, Pouilly-Fumé, Red grape varieties, Regional cuisine Loire, Rías Baixas, Rosé, Rueda, Salad, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Tasmania, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Verdejo, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Ratatouille Loire-style

Posted on by Foodie
Wine with food Ratatouille Loire, summer garden, vegetables, Sauvignon Blanc, baguette
20
Aug

Summer vegetable highlight – wine and food in Mediterranean harmony Wine with food is the perfect motto for this summery, light Loire-style ratatouille, which combines the traditions of southern France with the flavors of the Loire. Wine and food merge here to create a culinary experience: fresh zucchinis, eggplants, colorful peppers, sun-ripened tomatoes, red onions […]

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Austria, Beaujolais, Burgenland, Burgundy, Cabernet Franc, Chinon, Côtes du Rhône, Dão, France, Gamay, Grenache, Loire, Meat, Lake Neusiedl, Portugal, Red grape varieties, Regional cuisine Loire, Rhône, Saint Nicolas de Bourgueil, Salad, Syrah, Touriga Nacional, Types of food, Wine and food, Wine countries, Wine pairing, Wine regions, Zweigelt

Andouillette

Posted on by Foodie
Wine with food Andouillette with Saint Nicolas de Bourgueil, French bistro table
19
Aug

Traditional French enjoyment – wine and food with character and depth Wine with food focuses on real classics that show pride and diversity of French regional cuisine. The andouillette – a coarsely seasoned sausage made from pork intestine and pork, often seasoned with onions and spices – is the epitome of hearty bistro delight. Wine […]

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Australia, Chardonnay, Cheese, Chenin Blanc, France, Loire, Menetou Salon, Menetou Salon, Montlouis-sur-Loire, Pouilly-Fumé, Regional cuisine Loire, Rueda, Salad, Sancerre, Sauvignon Blanc, Spain, Summer, Tasmania, Touraine, Types of food, Verdejo, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Chèvre Frais

Posted on by Foodie
Wein zum Essen Chèvre Frais aus der Loire, Gartentisch mit Sancerre, Käseplatte
19
Aug

Wine and food in perfect harmony – tender goat’s cheese as a moment of enjoyment Wine with food is a synonym for culinary joie de vivre and fine aromas. Fresh goat cheeses such as Crottin de Chavignol, Sainte-Maure de Touraine or Valençay embody the pinnacle of artisanal cheesemaking in the Loire region. The creamy, slightly […]

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Coteaux du Giennois, France, Gamay, Grenache, Languedoc, Loire, Oregon, Pasta and cereal dishes, Pays d'Oc, Pinot Grigio, Pinot Noir, Portugal, Red grape varieties, Regional cuisine Loire, Rosé, Salad, Sancerre, Sauvignon Blanc, Season, Spring, Summer, Touraine, Types of food, USA, Vegetables, Pasta, Vegetarian, Vinho Verde, White grape varieties, Willamette Valley, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Quiche Lorraine

Posted on by Foodie
Wein zum Essen Quiche Lorraine, französischer Landhaus-Gartentisch mit Rosé und Kräutern
19
Aug

French bistro classic reinterpreted – wine and food celebrated Wine with food is the heart of every French delight. The Quiche Lorraine in the Loire variant embodies tradition and lightness in one. Wine and food combine in their most beautiful form: buttery tender shortcrust pastry, a juicy, light filling of eggs, whipped cream, fine bacon […]

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Alsace, Burgundy, Calf, Chablis, Chardonnay, Chenin Blanc, France, Gallura, Italy, Loire, Marlborough, Meat, Montlouis-sur-Loire, New Zealand, Pinot Blanc, Regional cuisine Loire, Sancerre, Sardinia, Sauvignon Blanc, Touraine, Types of food, Vegetables, Vermentino, Vouvray, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Beuchelle à la tourangelle

Posted on by Foodie
Wein zum Essen Beuchelle à la tourangelle mit Vouvray und Bistro-Flair
18
Aug

French classics rediscovered – wine and food as a harmonious experience Wine with food means bringing French traditions back to the plate in style. Beuchelle à la tourangelle is a culinary treasure from the Touraine region: fine veal kidneys and sweetbreads are slowly braised in white wine, cream and aromatic root vegetables, finished with a […]

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